Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce
Half moon-shaped pasta, fresh corn, salsa forte essence
Sliced zucchini, prosciutto di parma, sage fontina cheese, raspberry cream.
Mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, kalamata olives
hearts of romaine, oven-dried tomatoes, crostini parmigiano-reggiano. Add grilled salmon $15.00, shrimp $10.00, chicken $8.00
Seasonal greens, dried cranberry, gorgonzola pear, blueberry-pomegranate dressing
Sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil
Number one grade ahi tuna, mesclun greens spiced mustard vinaigrette
Panko-crusted chicken breast, avocado, crunchy saltati mesclun of young leaves, honey-mustard citrus vinaigrette
Mixed greens, grilled chicken, roasted peppers arugula, pistachio goat cheese
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Fresh Maine lobster chunks, house made lobster stock, cognac, tarragon
Wild caught Atlantic salmon, honey glaze, dried wild berries
Fillet of red gulf snapper, spinach, bread crumbs, parmesan baked together in a rich cream sauce
Scallop, spinach mousse, toasted cous cous, light chardonnay sauce
Jumbo panko-crusted shrimp, mozzarella, basil pesto, pasta marinara
10oz. center cut, charbroiled to perfection
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Shrimp, crab, lemon, grape tomatoes, prosciutto, toasted bread crumbs
Steamed clams, garlic, fine herbs, light olive oil-based clam sauce
Shrimp, roasted garlic, mushrooms, scallions, sugo rosa
Wild game ravioli, hen of the woods, reggiano, spicy orange cream sauce
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Served with meatballs or italian sausage
Grilled chicken breast, fresh basil, mushrooms, penne pasta, light olive oil-based tomato sauce
Parmesan-crusted chicken breast, oven-dried tomatoes, capers asparagus, spinach linguini, bianco sauce
Beef, ricotta, mozzarella and marinara
Italian sausage, ricotta, mozzarella, marinara, penne pasta
Pasta stuffed with veal, beef, cheese, herbs, creamo rosa sauce
Wild boar sausage, onions, peppers, basil, goat cheese
Avocado, tomatoes, mozzarella, romaine, fresh fruit
Toasted sour dough, wilted onion, mozzarella, marinara, prime beef, Italian style potatoes
Black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney
Capers, sweet onion, truffle oil, gratin of pecorino
Atlantic salmon, grapeseed oil, lime, dill mandarin orange
Mango, lobster remoulade, field greens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.