Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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As featured in bon appetit, blended cheeses, fried with marinara and honey mustard
Artichokes, swiss and parmesan blend with focaccia crisps
Fried with creamy caper pesto sauce and marinara
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Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce
In garlic wine broth with diced tomatoes, capers and grilled focaccia bread
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Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette
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Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili s
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Baby greens with grape tomatoes, fresh mozzarella, pickled red onions, croutons and green goddess dressing
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Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette
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Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts
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Traditional tomato sauce with jumbo meatball
Layers of fresh pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces
Grilled chicken and pancetta with mushrooms in Parmesan cream sauce
Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce
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Pancetta mushroom cream sauce, chili flakes, fresh spinach and Parmesan cheese
Pimento goat cheese, crispy country ham, smoked jalapeno, mozzarella and crunchy panko topping. Add crab $4.00, add shrimp $6.00
Spaghetti pasta tossed with sauteed pancetta, onions and an egg-yolk Parmesan cream sauce
Our version of Amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce
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Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese
Over angel hair pasta with white wine garlic butter, scallions and tomatoes
Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil
Parmesan cream sauce, diced tomatoes, scallions and flash-fried Roman artichoke
Tossed in spiced Parmesan cream sauce with garlic, onions and fresh spinach
Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce
Breaded, sauteed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms
Sauteed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts
Breaded, sauteed eggplant, chicken or veal over fettuccine with traditional tomato sauce, mozzarella and Parmesan cheese
Sauteed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat
Flame-grilled chicken breasts over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
Grilled 8 oz center-cut sirloin with blended Asiago cheese leek potatoes, green beans and brandy-peppercorn sauce
A 14 oz choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended Asiago cheese leek potatoes
Grilled 8 oz center-cut beef filet served with fettuccine alfredo and green beans
Roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes and vegetables
Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto
With sun-dried tomato herb butter over black bean salsa with green beans
With sun-dried tomato herb butter over black bean salsa with green beans
Roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables
Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sauteed. Served over spinach and Parmesan polenta in a tomato brown sauce
Tomato, basil and fresh mozzarella
Roasted red bell peppers and gourmet mushrooms
With pickled red onion and smoked mozzarella cheese
Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream
With artichokes, roasted garlic and fresh mozzarella
Sausage, salami and pepperoni with smoked mozzarella
With extra virgin olive oil and focaccia crisps
Spring greens, assorted salumi, pickled fennel, Noble Springs goat cheese, roasted tomato and grilled peaches with cherry balsamic vinaigrette
Served over roasted corn and tomato salsa with pancetta garlic vinaigrette as quoted
Blackened burger with pickled red onion, Noble Springs pimento goat cheese, arugula and garlic aioli on a Provence Bakery bun
Roasted garlic gremolata, Noble Springs goat cheese, red onion, focaccia crisps
Benton's bacon, tomato sauce, pappardelle pasta, Parmesan
Black mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction
With daily featured toppings
Small order
Small order
Single cake
Side salad
Side salad
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With blackened chicken
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Vanilla cream and Kahlua chocolate sauce
Vanilla ice cream and Granny Smith apple cinnamon glaze
With rye whiskey caramel and vanilla cream sauces
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.