Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bon appetit, blended cheeses, fried with marinara and honey mustard
Artichokes, swiss and parmesan cheese blend with focaccia crisps
Fried with creamy caper pesto sauce and marinara
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Grilled focaccia bread and melted mozzarella cheese topped with diced tomatoes, capers and basil
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce
In garlic wine broth with diced tomatoes, capers and grilled focaccia bread
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Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette 8 with grilled chicken
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Bow tie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, red chili sauce and roasted chicken
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Chicken breast strips, fried or grilled, over fresh spinach with dijon honey mustard, bacon, tomato, mozzarella and chopped egg
Fresh mozzarella and vine-ripe tomato with basil walnut pesto, thinly sliced red onions and balsamic vinaigrette
Roasted chicken, sun-dried tomatoes and parmesan cheese in a pesto and balsamic vinaigrette served on a bed of caesar salad
As featured in southern living, baby greens, roasted walnuts and goat cheese in balsamic vinaigrette
Baby greens in balsamic vinaigrette with grape tomatoes, redonions, roasted red peppers, goat cheese and roasted walnuts
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Traditional tomato sauce with jumbo meatball
Ricotta, mozzarella and sauteed ground beef layered between fresh pasta, topped with tomato sauce and baked
Angel hair pasta tossed in a white wine and garlic butter sauce with diced tomatoes, scallions and spices
Sun-dried tomatoes, garlic, scallions and diced tomato with penne pasta
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Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces
Grilled chicken and pancetta with mushrooms in parmesan cheese cream sauce
Over angel hair pasta with white wine garlic butter, scallions and tomatoes
Parmesan cream sauce, diced tomatoes, scallions and flash-fried roman artichoke
Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach
Crawfish over penne pasta with a spiced parmesan cream sauce
Green and white fettuccine tossed with shrimp, tomato and mushrooms in a parmesan cream sauce. Topped with fresh steamed broccoli
Vermicelli with diced tomatoes, capers, garlic and fresh herbs in an olive oil marinara sauce
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Breaded, sauteed chicken breast over fettuccine with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms
Creamy parmesan polenta with shrimp and tomatoes in a spicy white wine garlic butter sauce
Stuffed with mozzarella and sage, wrapped with prosciutto and oven roasted. Served with spinach and parmesan polenta in a tomato brown sauce
Angel hair pasta, diced tomato, shrimp, crab meat and crawfish tails in a spicy alfredo sauce
Served with pancetta mushroom cream sauce, chili flakes, fresh spinach and parmesan cheese
Sausage, salami and pepperoni with smoked mozzarella
Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or garlic butter sauce
Sauteed chicken breasts or veal over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts chicken
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Breaded chicken or veal over fettuccine with traditional tomato sauce, mozzarella and parmesan cheese chicken
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Flamegrilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
Served with sun-dried tomato herb butter over black bean salsa with green beans petite
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A 14 oz choice, aged cut rubbed with italian herbs and spices, grilled and topped with a garlic brown butter sauce, served with green beans and blended asiago cheese leek potatoes
Sauteed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair pasta with jumbo lump crab meat chicken
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An 8 ounce usda choice aged steak prepared to your liking portobello
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Selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables
Served with pineapple glaze, asiago cheese leek potatoes and vegetables
Roasted red bell peppers and gourmet mushrooms
Served with fennel and rosemary
Served with sundried tomatoes, ricotta cheese and roasted garlic
Tomato, basil and fresh mozzarella
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Served with blackened chicken
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Vanilla cream and kahlua chocolate sauce
Vanilla ice cream and granny smith apple cinnamon glaze
Pecan praline ice cream, caramel and white chocolate sauce
Served with amaretto whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.