Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo lump crab salad over peeled tomatoes marinated with basil, garlic, olive oil, fresh mozzarella cheese, avocado and grilled chimichurri cheese bread.
Grilled chicken breast, roasted red peppers, tomatoes, green onions, papaya, pineapple, mixed greens and citrus herb vinaigrette.
Mesclum greens, hearts of romaine, manchego cheese, house herbed crostini and cilantro dressing.
Whole heart of romaine lettuce, Parmesan cheese, garlic herb crostini and Caesar dressing.
Black bean soup with smoked ham, onion-cilantro relish and provolone cheese. Served in toasted sourdough bread boule.
Peruvian lobster bisque with fresh lobster, shrimp, crab meat and smoked crab fingers, corn, chayote squash and smoked panela cheese.
Our signature center cut certified Angus beef tenderloin seasoned with chimichurri and char-grilled. Served with crispy yuca cake, pickled onions and Bearnaise sauce.
Plantain-crusted chicken, roasted tomatoes, seared panela cheese and puree of spicy smokey black bean sauce cream fresca.
Achiote-rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomatoes, avocado and habanero beurre blanc.
Grilled chicken breast with organic quinoa, grilled asparagus and avocado sauce.
Slow roasted pork, achiote grilled shrimp, mole and arroz con rajas.
Beef short rib cooked and grilled medium rare with roasted beets, mashed potato and malbec reduction.
Tender grilled lamb loin, lamb chops, roasted maduros, pickled onions and berarniase sauce.
Grilled beef tenderloin churraco, crispy pork carnitas, lamb chops, Argentine sausage and yuca cake.
Corn tortilla fettuccine in lobster sauce with achiote grilled jumbo shrimp and corn smoked crab fingers.
Seared diver scallop a la plancha over grilled beef short rib, Bearnaise and malbec reduction.
Corn-crusted snapper, achiote grilled shrimp and citrus scented crema fresca.
Grilled Atlantic salmon, warm shrimp ceviche beurre blanc, pico de gallo, fresh avocado and fire-roasted tortilla crisps.
Grilled swordfish churrasco with grilled shrimp, tomato concasse and creamed spinach quinotto.
Grilled market catch, chorizo, shrimp, scallop, mussel, calamari and saffron rice.
Seared beef, caramelized onions, cumin, malbec-soaked raisins, roasted peppers and olives. Flaky golden brown savory Latin pastries.
Pulled roast chicken, creamed sherry, basil and candied pecans. Flaky golden brown savory Latin pastries.
Chorizo, beans, cotija cheese, mild jalapenos and onions. Flaky golden brown savory Latin pastries.
Baby spinach and queso fresco with roasted garlic, onions and roasted red peppers. Flaky golden brown savory Latin pastries.
Potato-crusted tender fingerlings of calamari with roasted tomato salsa and jalapeno remoulade.
Puffed light yuca cakes, pulled pork, black beans refritos, marinated pickled onions, angel hair cabbage slow and queso fresco.
Shrimp and lobster fried in sweet corn batter with corn poblano dipping sauce.
Light chicken wings with brown butter, habanero papaya sauce and bleu cheese.
Grilled smoked baby lamb chops, panca chili marinade and yuca fries.
Tuna carpaccio with crunchy jicama, fresh jalapenos, cilantro, honey roasted peanuts, sweet onion crisps, toasted sesame seeds, citrus ponzu and hoisin sauce.
Fresh salmon belly, smoked salmon, pineapple, jalapenos, toasted sesame, cilantro, red onions, fresh red peppers, fresh key lime and toasted sesame oil.
Sweet jumbo lump crab meat and gulf shrimp with fresh lime, garlic, onions and shrimp broth tossed with peeled grape tomatoes, avocado, jalapenos and red onions.
Peruvian-style ceviche of fresh market catch of gulf shrimp, avocado, red onions, jalapenos and cilantro in a carved pineapple.
Ahi tuna, salmon, crab and shrimp and mixto.
Crispy fried Louisiana softshell crawfish, hoisin sauce, angel hair slaw, jalapeno aioli, toasted sesame, cilantro and avocado.
Boneless bacon-wrapped quail breast stuffed with grilled mushrooms, basil, panela cheese, red peppers and hearts of romaine with Bearnaise.
Crunchy fried gulf shrimp, cilantro cream slaw, pico de gallo and fresh avocado.
Slow-roasted beef short rib, black bean refritos, queso fresco, malted peppered onions and crispy tempura mushrooms.
Softshell crawfish, bacon-wrapped quail, plantain-crusted shrimp and beef short ribs.
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Our signature center cut certified Angus beef tenderloin seasoned with chimichurri and char-grilled. Served with crispy yuca cake, pickled onions Bearnaise sauce and choice of side.
Bacon, avocado, provolone cheese, lettuce, tomatoes, pickled onions, smoked mustard and jalapeno aioli on a sweet sourdough bun. Served with choice of side.
Plantain-crusted chicken, seared panela cheese, black bean sauce and crema fresca. Served with choice of side.
Grilled chicken breast with organic quinoa, grilled asparagus and avocado sauce. Served with choice of side.
Slow roasted pork, achiote shrimp, mole and arroz con rajas. Served with choice of side.
Corn tortilla fettuccine in lobster sauce with achiote grilled jumbo shrimp corn smoked crab fingers. Served with choice of side.
Mixed grill of chimichurri beef tenderloin, chicken, achiote grilled shrimp and basmati rice. Served with choice of side.
Grilled beef tenderloin, tempura mushrooms, basmati rice and green peppercorn sauce. Served with choice of side.
Grilled beef tenderloin, shrimp and Stilton sauce. Served with choice of side.
Grilled Atlantic salmon, shrimp ceviche beurre blanc, avocado, pico de gallo and fire roasted tortilla crisp. Served with choice of side.
Grilled swordfish, ajillo shrimp, tomato concasse and quinotto. Served with choice of side.
Grilled market catch, chorizo, shrimp, mussel, calamari and saffron rice. Served with choice of side.
Achiote grilled chicken, avocado sauce and salsa fresca. Served with choice of side and dessert or drink.
Potato puree, crispy leeks and caper lemon butter sauce. Served with choice of side and dessert or drink.
Grilled beef tenderloin, onions, poblano and ajillo rice. Served with choice of side and dessert or drink.
Our tres leches cake soaked in sweet vanilla laced cream and topped with a decadent meringue Italiano.
Chocolate truffle cake, chocolate mousse and chocolate ganache.
Vanilla creme brulee, shortbread and berries.
Richly intense, gianduja fudge, chocolate ganache and coconut ice cream.
Alfajores, miniature melt-in-our-mouth dulce de leche and cookie sandwiches.
Toffee, tequila, caramel and cinnamon ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.