Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with honey mustard, cheddar cheese triangles, crisp vegetables with ranch dipping sauce, and grapes.
a miniature hamburger and hot dog served with fresh fruit, creamy macaroni and cheese, and a crisp pickle. carrots and applesauce can be substituted for macaroni and cheese.
play a delicious game of tic-tac-toe with our tomato xs and pepperoni os. plain cheese is available upon request.
served with honey-mustard dipping sauce, creamy macaroni and cheese, and a fresh fruit kabob.
portobello mushroom, roasted red pepper, zucchini, squash, tomatoes, and caramelized onions with melted provolone cheese on grilled sourdough bread; served with a garden salad.
grilled chicken, fresh mozzarella, sliced tomatoes, and fresh basil; served with a garden salad.
grilled sirloin hamburger topped with blue cheese sauce and fried onions; and served with lettuce, tomato, and french fries. cooked medium-well; temperature variation is not available.
mixed greens, roasted red and golden beets, carrots, tomatoes, and feta cheese; tossed in white balsamic vinaigrette.
baked with swiss and cheddar cheese, fresh spinach, and sun-dried tomatoes; served with a garden salad.
our signature chocolate mousse flowerpot and vanilla cupcake.
a miniature hamburger and hot dog served with fresh fruit, creamy macaroni and cheese, and a crisp pickle. carrots and applesauce can be substituted for macaroni and cheese.
play a delicious game of tic-tac-toe with our tomato xs and pepperoni os. plain cheese is available upon request.
served with honey-mustard dipping sauce, creamy macaroni and cheese, and a fresh fruit kabob.
tossed in marinara sauce and topped with grated parmesan cheese; served with a garlic breadstick.
grilled chicken, fresh mozzarella, sliced tomatoes, and fresh basil; served with a garden salad.
mixed greens, roasted red and golden beets, carrots, tomatoes, and feta cheese; tossed in white balsamic vinaigrette.
pan-seared salmon with medallion potatoes, wilted spinach, and teardrop tomatoes; topped with lemon beurre blanc sauce.
sautéed chicken breast over spaghetti squash with zucchini and sweet potatoes; topped with brown-butter sauce.
our signature chocolate mousse flowerpot and vanilla cupcake.
cinnamon buns
a family-style platter featuring warm artichoke dip with artisan-style breads for dipping, cucumber slices, baby carrots, and celery with ranch dipping sauce.
our classic recipe topped with powdered sugar and served with maple syrup; choice of sausage links or bacon.
delightful heart-shaped pancakes topped with powdered sugar and served with maple syrup and a fruit kabob; choice of sausage links or bacon.
served with sides of brown sugar, golden raisins, and cinnamon; accompanied by a fruit-and-greek-yogurt parfait.
a savory baked egg topped with cheddar cheese, oven-roasted tomato, mixed greens, and a dijon mayonnaise; served with fresh fruit.
canadian bacon and poached eggs served on an english muffin and topped with hollandaise sauce; served with home-style breakfast potatoes and fresh fruit.
scrambled eggs, chicken, grilled cubed potatoes, onions, and peppers; topped with melted cheddar cheese and served with a side of avocado, salsa, and sour cream.
baked with swiss and cheddar cheese, fresh spinach, and sun-dried tomatoes; accompanied by fresh fruit.
our signature chocolate mousse flowerpot and a fancy fruit kabob.
No description available
No description available
cinnamon buns
No description available
with devon cream and fancy fruit kabob
No description available
No description available
black forest ham, monterey jack cheese, lettuce, tomato, and honey-mustard butter
fresh mozzarella and plum tomatoes, drizzled with balsamic reduction
mini hot dog baked in a puff pastry
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.