Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shaved radishes, shallots, lemon dressing
Romaine, raddichio, asparagus, haricots verts, endive, frisee, radish, shaved fennel, avocado, pecorino, truffle oil vinaigrette
Red quinoa, fresh apple, roasted sunchoke, sliced almonds, red wine vinaigrette
Crispy sunchoke & artichoke, parmesan cheese, radishes, garlic dressing
Cherry tomatoes, cucumbers, capers, espelette pepper, hard boiled egg, lemon dressing
Warm bacon, shallots, mustard vinaigrette, brioche croutons, poached egg. Add grilled chicken to any salad $5.00
Haricots verts, sliced almonds, sauce grenobloise
Baby potato, english peas, red pearl onion, dill, lemon-caper dressing
Specialty of Valence in southern France made of wheat flour stuffed with comte & cottage cheese. Add shaved black truffle for $3.00
Homemade pommes frites haricots verts ratatouille sauteed spinach
Virginia semi-soft, pungent aroma and a rich, beefy taste and nuttyness
Creamy, light, stronger flavor near the rind
Rich and soft cheese with a creamy and full-bodied flavor
Fruity, grass, hay with a tangy note
Tangy, buttery flavor and a thick, smooth, creamy texture
Soft, rich, buttery flavor
Soft paste with a grassy, herbaceous, peppery, salty, pungent taste
Semi-soft, butter, salt and cream with hints of mushroom, nuts and truffles
Semi-hard, spicy, fruity aroma
Soft, mildly pungent, meaty flavor with grassy aroma
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.