Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh Amish chicken wings dredged in our spice blend and fried. Served either spicy dry, or tossed in Amelia's traditional buffalo or BBQ sauce. Served with a side of house made ranch or honey mustar
Buttermilk fried crispy calamari rings with lemon and Amelia's tartar sauce.
Basket of hand cut fried tossed with Parmesan cheese, herbs and minced fresh garlic and topped with Amelia's sour cream.
Hand cut fries tossed with herbs, Parmesan cheese and white truffle oil.
Our creamy and smoky four-cheese blend with a crispy top.
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House cured Faroe Island salmon, capers, ginger, Napa cabbage, radishes, pickled onions and cilantro with avocado herb sauce.
Organic greens tossed with red onions, bell peppers, grape tomatoes, Illinois radishes and balsamic vinaigrette.
Chopped romaine lettuce tossed with traditionally prepared Caesar dressing, Parmesan cheese and cracker bread croutons.
Mindoro, Wisconsin aged blue cheese, baby greens, peppered walnuts, fresh Bosc pears and red onion bread.
Traditional cobb salad featuring Gunthorpe Farm's Bacon, Miller Farm chicken, Little Farm on the Prairie eggs and Mindoro blue cheese.
Pecan crusted, baked goat cheese on salad of mixed babay greens, pickled organic Illinois radishes and raspberry vinaigrette.
Please call the restaurant to hear the flatbread of the day.
Please call the restaurant to hear the soup of the day.
Mustard herb crusted Miller Farm Organic /2 chicken, on sour cream smashed red potatoes with garlic dumplings and stewed Spence Farm organic greens.
Slow braised Jake's Country Meats pork belly on a bed of Cajun red beans and rice with Andouille sausage, tomato and organic greens.
Beer battered Alaskan cod with saffron cole slaw, house cut fries and Amelia's tartar sauce.
pulled organic turkey, broccolini, fresh tomatoes, garlic, peppers, onions, spinach, basil, white wine herb broth and dusted with Parmesan cheese.
Traditionally prepared jambalaya with Opelousis Louisiana andouille sausage, Faroe Island salmon, Alaskan cod and wild caught jumbo shrimp.
Seasonal Illinois organic squash, Spence Farm greens, pickled onions, fresh bell peppers, roasted garlic, red potatoes, tomatoes, tossed with herbs and topped with crispy leeks.
Hand pulled organic chicken from Miller Farm on a toasted french roll with sauteed onions, peppers, mozzarella cheese and chipotle mayo. Served with a pickle and choice of side.
Pulled Rinkenbacker Farms turkey with Gunthrop Farms bacon, onions, peppers, smoked gouda cheese and sun dried cranberry mayo. Served with a pickle and choice of side.
Comes with lettuce, tomato and onion. Served with a pickle and choice of side.
8 oz. grass fed top sirloin cubes, skewered and served with steamed broccolini, Amelia's fries and mushroom gravy.
Fresh wild jumbo sea scallops pan seared and served on a bed of bacon mushroom risotto and drizzled with a saffron aioli.
12oz hand cut strip steak on sour cream smashed red potatoes with portabella fries and bourbon butter.
Fresh jumbo shrimp, snow peas, dried tomatoes, garlic and parmesan white wine butter sauce tossed in linguini.
Grilled fresh Scottish Salmon served on your choise of wild rice & roasted red pepper coulis/or smashed sweet potatoes.
Handmade flame grilled burger with spice rub, Pepper-Jack Cheese, our new house made BBQ sauce, and hand dipped onion ring on top.
Hand pulled chicken on a toasted French roll with saut?ed onions, peppers, mozzarella cheese and chipotle mayo.
Buttery soft corned beef from Ex-Cel Corned Beef of Chicago. Grilled on rye bread, with baby swiss and fresh sauerkraut.
Chicago?s own Ex-Cel Corned Beef, warmed and served on Fresh Rye Bread with side of horseradish.
Cajun red beans & rice, winter vegetables & cheddar cheese all wrapped up in a fresh tortilla. With a side of avocado/herb dressing.
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With choice of side.
With smashed potatoes.
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Six wings with vegetables and dipping sauce.
With choice of toppings.
With choice of side.
Made from scratch daily. Rotating seasonal pies made with generations old recipes served with Brown Cow ice cream. Please contact restaurant for today's selection.
Rich flourless chocolate cake served with Brown Cow ice cream.
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