Hours may fluctuate. For detailed hours of operation, please contact the store directly.
oven toasted foccacia bread, thyme butter, fresh garlic & parmesan cheese
grilled foccacia bread, marinated tomatoes, fresh basil & red onion
ripened tomatoes, fresh mozzarella cheese, roasted peppers, kalamata olives and balsamic vinaigrette
pan-seared pei mussels in a basil, garlic white wine and cherry tomato broth
fried crispy calamari, cherry vinegar peppers and horse radish aioli
grilled chicken, sauteed spinach & imported provolone cheese
grilled chicken, fresh mozzarella & marinated sun-dried tomatoes
grilled chicken, house-made basil pesto and grilled tomatoes
imported prosciutto di parma, fresh mozzarella & sun dried tomatoes, oven toasted
oven roasted portobello mushrooms, roasted red peppers, fresh mozzarella and basil pesto
grilled chicken, roasted red peppers, imported provolone cheese & dijon honey mustard sauce
grilled beefsteak tomatoes, fresh mozzarella & basil
marinated grilled zucchini, tomatoes, red peppers & imported provolone cheese
imported selection of cured italian meats with provolone, lettuce, tomato, & pickled red onions
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pan seared veal, wild mushroom, bistro potatoes, roasted peppers & caramelized onions in a light cream and marinara sauce
stuffed chicken breast with prosciutto di parma fontina cheese served with cast iron seared seasonal vegetables and bistro potatoes
marinated angus sirloin tips with mixed baby filed greens and hand cut fries
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assorted italian cured meats and cheeses over a bed of filed greens
crisp romaine hearts, house made caesar dressing: lemon, rosemary croutons and grilled marinated chicken breast
marinated grilled chicken, over a bed of baby filed greens
french feta cheese, kalamata olives, roasted peppers over a bed of baby filed greens
baby filed greens, sweet & sour red onions, cherry tomato, and balsamic vinaigrette
baby spinach, caramelized balsamic shallots, crispy pancetta & vermont goat cheese
pan seared chicken, roasted red peppers, caramelized onions and plum tomato sauce on a bed of penne pasta
sauteed chicken, broccoli, in a oil & garlic or cream sauce
a breaded breast of chicken topped with mozzarella cheese, marinara sauce over a bed of penne
sauteed chicken & shrimp tossed with broccoli, sun dried tomatoes in a masala wine reduction over penne
sauteed shrimp, broccoli in an oil garlic or cream sauce
house-made fettuccine, sauteed chicken, broccoli, sundried tomatoes in a garlic, butter, white wine sauce
breaded veal cutlet topped with mozzarella cheese, marinara sauce over a bed of penne
house-made meatballs, marinara sauce & fresh basil
pan seared veal cutlet with wild mushrooms, prosciutto in a marsala wine sauce over penne
ricotta, basil stuffed tortellini with array of seasonal vegetables in a garlic, butter and white wine sauce
ricotta, basil stuffed ravioli with wild mushrooms, thyme in a cream sauce
caramelized onions, baby capers & spicy marinara sauce over penne pasta
house-made pesto sauce, roasted cherry tomatoes tossed with penne pasta
p.e.i. mussels, kalamata olives, capers, in a spicy marinara sauce over house-made spaghetti
shaved fennel, red onion
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e.v.o.o, garlic, parmesan
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spinach & fontina
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wild mushroom braise, crispy sage
preserved lemon risotto, horseradish aioli
for two, chef's selection of assorted meats and cheeses
stewed in basil, slow roasted tomatoes, white wine, garlic, butter
roasted eggplant, capers, plum tomatoes, mint, foccacia toast
oven roasted, melted fontina
lemon parmesan croutons, romaine hearts, shaved parmesan
sweet pears, gorgonzola cheese, pecan citrus vinaigrette
balsamic vinaigrette, sweet & sour onions
caramelized shallots, vermont goat cheese, crispy pancetta
vermont goat cheese, pecans, granny smith apples
plum tomato ragu, basil, shaved parmesan
ask your server for the ravioli & sauce of the night
fresh fusilli, shaved parmesan cheese
fresh clams, house-made linguine, red or white sauce
butternut squash, brown butter and sage
white truffle burro fuso, wild mushrooms
ask your server about the fish of the night, changes daily
prosciutto, fontina cheese, braised vegetables, wilted greens
frites, watercress salad, white truffle and sherry vinaigrette
prosecco, granny smith apple, dijon mustard risotto
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sparkling
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.