Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with pico de gallo, salsas and tortilla chip
with chipotle BBQ sauce
with spicy tomato ranchero sauce and soft corn tortillas
with sweet chile sauce
with hummus, ancho goat cheese and vegetable escabeche
on grilled cilantro ciabatta bread and jalapeno-caper aioli
with tortilla chips
with sweet chile sauce and chipotle BBQ sauce
with peppers, morita chili sauce and jalapeno remoulade
with lump crab guacamole and roasted red peppers
in tomatillo-cilantro broth with flour tortillas
mixed baby green with herb vinaigrette
with parmesan cheese, croutons and mediterranean white anchovies
with creamy jalapeno dressing, smoked bacon and Maytag blue cheese
with ancho goat cheese, pecans, red onion and orange-tamarind vinaigrette
with fresh vegetables, olives, and feta cheese
with balsamic vinegar reduction
jack cheese, roasted corn and poblano chiles
jack cheese, grilled onions and peppers
sauteed spinach, roasted garlic, and jack cheese
sauteed spinach, and jack cheese
charros beans, peppers, and jack cheese
roasted peppers, garlic and jack cheese
roasted red peppers, garlic, sundried tomatoes and goat cheese
fresh mozzarella, tomato and basil
roasted garlic and jack cheese
grilled onions and peppers
housemade Italian sausage, sonoma jack cheese and black olives
red onions, smoked gouda cheese, and chipotle BBQ sauce
cilantro and chipotle BBQ sauce
fig compote and Maytag blue cheese
3 soft tacos, choice of grilled chicken, red chili pork or beef
choice of grilled chicken, red chili pork, beef or sauteed spinach, with Spanish rice and pinto or black beans
3 soft tacos with grilled tilapia, jalapeno cabbage slaw and pico de gallo
3 enchiladas stuffed with your choice of grilled chicken or sauteed spinach, served with Spanish rice, pinto or black beans
3 crispy tostadas topped with refried beans, melted cheddar cheese, lettuce, guacamole, pico de gallo, sour cream, and ranchero salsa
with pesto and provolone
with applewood smoked bacon, avocado and red pepper spread
with Romaine hearts and Caesar dressing
grilled vegetables, sauteed spinach and pesto
with pork, ham and jalapenos
with grilled onions, peppers and provolone cheese
with chipotle remoulade and shredded lettuce
woodfire grilled vegetables, sauteed spinach and oven roasted tomatoes tossed in a basil pesto, add chicken $4.00, add shrimp $6.00, add salmon $6.00
with whipped potatoes and fresh tomato escabeche sauce
with charros beans, serrano-mango relish and ancho chile bourbon sauce
with chili-cheese grits and smoked tomato relish
over mashed potatoes with grilled asparagus and roasted corn chowder
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.