Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomatoes, cucumbers, red onions, feta and olives with a garlic scallion vinaigrette
Baby spinach, gorgonzola, sun dried apricots, cherry tomatoes, sliced almonds and avocado with a fig balsamic dressing
Red bell peppers, carrots, green onion, red cabbage, cilantro on a bed of greens topped with crushed peanuts with chefs dressing
Quinoa, chick peas, chori red beans, jicama, tomatoes and gram flour noodles served with ambli & cilantro chutney
Pastries filled with savory meat mixture and fried, served with cilantro chutney and ambli chutney
Seasonal dips served with naan and vegetables
Risotto croquettes filled with wild mushrooms and three cheeses served on a bed of wild mushroom marsala sauce
With a garlic chili sauce
Fresh mozzarella, tomatoes, avocado, red onion with basil oil and balsamic drizzle
Fresh fried corn tortillas topped with ground beef filling, cheese and tomatillo sour cream salsa
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Tikka sauce, red pepper slaw with cilantro and sweet chili sauce
Chicken tikka, spinach, masala, cheese & cilantro drizzle
East african style beef kebab served with ambli chutney
Ground chicken breast with asian spices, radish, carrot, scallion slaw with avocado and sweet chili sauce
Served with green chilies
PEI mussels sauteed in your choice of a sambal coconut broth or tequila jalapeno broth
Marinated, grilled chicken cooked in a coconut curry sauce, served with naan and rice, substitute fish, substitute (3) tiger shrimp (7)
Chicken marinated with garlic & Indian spices in a tomato base with spices, served with naan and rice
Pan seared fish with Indian spices, garlic, chilies, tomatoes, served with naan and rice
Slowly braised pork with roasted bell peppers and a pineapple glaze on a toasted brioche bun served with choice of fries or small green salad
Beef sauce sauteed with onions, mushrooms and red bell peppers served over penne pasta or spaghetti
Sauteed tiger shrimp on a bed of tomato polenta with seasonal vegetable and blistered tomatoes
2 tacos with sauteed fish, slaw, house sauce and avocado on flour tortillas served with rice
Sliced tenderloin with red onion, tomatoes, cucumber, feta, pistachios, tzatziki drizzle and house sauce in a naan wrap served with choice of fries or small green salad
Bistro tenderloin, mushrooms, caramelized onions, mozzarella with avocado and chimichurri drizzle
Red lentils, indian spices and chilies in a coconut sauce served with naan and rice
Baked eggplant stuffed with herbed ricotta and seasonal vegetables on a bed of rice topped with sundried tomato drizzle
Fig spread, goat cheese, slivered habanero with fresh basil and yellow pepper coulis
Seasonal vegetables in a tamarind and sweet chili sauce, (1) chicken tikka skewer $2.50, (3) tiger shrimp $7.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.