Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ginger and curry leaves
Tanditional Mango Yogurt Drink
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Puree of spinach soup.
Our all time favorite traditional lentil soup from Madras.
Field greens, chickpeas, tomatoes, cucumber, masala croutons and cranberries.
Green salad, fresh Ahi Tuna, wonton crisps, ginger honey mango dressing.
Edamame, red onions, orange segments, crisp masala lentils, mixed greens, lemon and lime dressing, red onions and peppers.
Lamb chops marinated in tandoori spices, yogurt, and almonds and grilled to perfection.
Flash-fried spinach with fresh spinach, garbanzo beans, kuchumber (cucumber, tomato and onion salad), with yoghurt, tamarind & mint chutney
Crisp fried fine cut okra with diced red onions, tomatoes, cilantro, and chili.
Seasoned classic potato & peas stuffing in a thin pastry shell. Served with tamarind chutney.
Battered cauliflower, tossed with kaffir lime sauce. Vegan.
Battered chicken, tossed with kaffir lime sauce.
Pan sauteed calamari with South Indian spices.
Seared scallops served with a spicy chili garlic sauce
A marinated spicy chicken dish from Andhra Pradesh cooked with curry leaves, mustard & yogurt with pickled onions.
Grilled filet of fish with sesame and kefir lime sauce.
Puffed rice with coriander, onions, tomato, sev and tamarind chutney, served Amaya style.
Onion and vegetable fritters served with tamarind chutney.
Steamed momos served iwth classic tomato garlic chutney.
Steamed momos served iwth classic tomato garlic chutney.
Chef's choice 4-course meal. Includes an appetizer, small salad,entree and dessert.
Tandoori spiced chicken or lamb made with minced meat, fresh herbs and spices, served with rice, vegetable of the day and mint sauce.
Fresh salmon marinated in herbs and spices and slow cooked in our clay oven. Served with rice, vegetable of the day and mint sauce.
Tandoori spice marinated shrimp cooked to perfection in our clay oven. Served with rice, vegetable of the day and mint sauce.
Tender spiced chicken breasts spit roasted in the tandoor. Served with rice, vegetable of the day and mint sauce.
Chicken pieces marinated in pickle spice, cooked to perfection. Served with rice, vegetable of the day and mint sauce.
Exquisitely tender chicken breasts with cashews, yogurt and spices. Served with rice, vegetable of the day and mint sauce.
Rustic lamb cubes marinated in ginger, garlic, and garam masala. Served with rice, vegetable of the day and mint sauce.
Pan sauteed ground mixed vegetables and spinach kabab. Served with rice, vegetable of the day and mint sauce.
All time favorite, vegetarian kabab with a poppy seed crust, served with mango murabba. Served with rice, vegetable of the day and mint sauce.
A classic Kerala fish curry with curry leaves, mustard seeds and coconut milk. Served with Basmati rice and vegetable of the day.
Original English style Chicken Tikka Masala. Served with Basmati rice and vegetable of the day.
Braised lamb or chicken in an herb and spiced spinach sauce. Served with Basmati rice and vegetable of the day.
A Goan chicken or lamb curry in a chili vinegar sauce. Served with Basmati rice and vegetable of the day.
Lamb cooked with paprika, fennel, yogurt, brown onions, and braised to a buttery tenderness. Served with Basmati rice and vegetable of the day.
Chicken cooked with Indian mixed pickle spices. Served with Basmati rice and vegetable of the day.
Famous Indo-Chinese chicken with onions, bell peppers and whole chili.
Breast of chicken cooked in a lightly seasoned coconut milk sauce, served in a fresh coconut shell.
Large shrimp cooked in a lightly seasoned coconut milk sauce, served in a fresh coconut shell.
Spiced fish with yogurt, a specialty of Bengal.
Spicy and aromatic curry from Tamil Nadu.
Tender goat meat marinated in spices and curry, slow braised until fall-off the bone tender.
Minced lamb cooked in Indian spices with tomato, peas, lemon juice and milk.
A melange of five lentils slow cooked till tender with a spice tempering. Served with rice and vegetable of the day.
Black lentils slow cooked with tomato, butter, ginger and garlic. Served with rice and vegetable of the day.
Punjabi style, classic spinach and paneer. Served with rice and vegetable of the day.
Lightly sauteed paneer with peppers, onions and tomatoes. Served with rice and vegetable of the day.
A Hyderabadi delicacy in a peanut and curry leaf sauce. Served with rice and vegetable of the day.
A Punjabi style eggplant bharta with peas and mix spices. Served with rice and vegetable of the day.
A mixed vegetable stir fry. Served with rice and vegetable of the day.
Potatoes, Cauliflower and Green Peas. Served with rice and vegetable of the day.
Stuffed potatoes with nuts, raisins, cheese and spices in a cilantro mint chutney sauce. Served with rice and vegetable of the day.
Mushroom with green peas in curry. Served with rice and vegetable of the day.
Chickpeas in a roasted cumin and mango powder sauce. Served with rice and vegetable of the day.
Fresh okra with onions, tomato based sauce and spices.
Traditional red kidney beans cooked with onions and tomatoes.
Famous Indo-Chinese paneer with onions, bell peppers and whole chili.
Delicious eggplant, bell peppers, served in sweet, spicy and sour sauce.
Vegetable dumplings served with spicy Chinese style sauce.
Aromatic meat between layers of fragrant, long-grain basmati rice, cooked in a clay pot and served with Raita.
Aromatic meat between layers of fragrant, long-grain basmati rice, cooked in a clay pot and served with Raita.
Aromatic vegetables between layers of fragrant, long-grain basmati rice, cooked in a clay pot and served with Raita.
Aromatic meat between layers of fragrant, long-grain basmati rice, cooked in a clay pot and served with Raita.
Served with coconut chutney and sambar.
Served with coconut chutney and sambar.
Spicy garlic chutney. Served with coconut chutney and sambar.
Served with coconut chutney and sambar.
Leavened, soft and white flour.
Onion, garlic, potatoes and peshawari.
Paneer-stuffed naan with mint and sesame seed.
Unleavened whole wheat bread.
Layered whole wheat bread.
Deep fried whole wheat bread.
Yogurt and cucumber relish.
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Naan stuffed with seasoned minced lamb or chicken.
Includes plain naan, garlic naan, and stuffed naan.
Wheat flour with a hint of onion.
Served with a soft drink, choice of fries or ice cream.
Served with a soft drink, choice of fries or ice cream.
Served with a soft drink, choice of fries or ice cream.
Puree of spinach soup.
All time favorite, traditional lentil soup from Madras.
Field greens, cucumbers, chickpeas, tomatoes, masala croutons and cranberries.
Green salad, fresh ahi tuna, wonton crisps, ginger honey mango dressing.
Mixed greens, edamame, red onions, orange segments, crisp masala lentils, green peppers, lemon and lime dressing, red onions and peppers.
Spicy pecans, red peppers, veggie bacon, warm turkey bacon, wonton shreds, smoked paneer sauce, garlic ranch, lettuce and tomatoes wrapped in a handmade roti, with a choice of small salad or homemade
Spicy pecans, red peppers, veggie bacon, warm turkey bacon, wonton shreds, smoked paneer sauce, garlic ranch, lettuce and tomatoes wrapped in a handmade roti, with a choice of small salad or homemade
8 oz. vegetable patty topped with caramelized vegetables, crispy onion fries and drizzled with our famous kefir lime sauce and served on a naan with a choice of small salad or home masala fries.
Our amazing naan with chicken tikka or paneer tikka, mozzarella and feta cheese.
Our amazing naan with chicken tikka or paneer tikka, mozzarella and feta cheese.
Shredded lettuce, cucumber, tomato, ranch dressing with your choice of kabab, wrapped in a half naan.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.