Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Selection of premium italian meats and cheeses, pickled vegetables and olives served over mixed greens with house vinaigrette
Generous portion of lightly floured rings and tentacles deep fried and served with our marinara sauce.
Hand breaded whole milk mozzarella deep fried and served with our marinara sauce.
Diced roma tomatoes, red onion, basil, garlic, and olive oil on toasted baguette slices
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Fresh mozzarella, tomato and basil over mixed greens drizzled with house made balsamic syrup and extra virgin olive oil
Crisp romaine lettuce, asiago cheese and croutons tossed with our homemade caesar dressing
Fresh arugala, roasted red peppers, cucumbers, red onion, gorgonzola cheese and walnuts tossed with house vinaigrette
Baby spring mix, grape tomatoes, red onions, croutons and asiago cheese tossed with house vinaigrette
Basa filet dipped in buttermilk and panko breadcrumbs, flash fried golden, served with mixed green salad and french fries
Alaskan salmon filet served with lemon-butter sauce, orzo and lightly sauteed mixed vegetables
Thinly pounded chicken breast sauteed with a rich mushroom and marsala wine sauce. Served with linguini and lightly sauteed mixed vegetables
Thinly pounded chicken breast sauteed in a lemon butter, white wine and caper sauce. Served with linguini and lightly sauteed mixed vegetables
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Sweet italian sausage sauteed in a vodka splashed marinara sauce, finished with cream
Two handmade meatballs cooked in marinara served with spaghetti
Fettuccini tossed with a rich sauce of heavy cream, butter, parmesan and Asiago cheese
Ground veal, pork and beef simmered in our marinara sauce served with spaghetti
In shell little neck clams sauteed in olive oil, garlic, butter, fresh herbs lemon juice and white wine
Four jumbo shrimp sauteed with olive oil, garlic, fresh tomato, parsley and white wine served over linguini
Fresh mushrooms, red and green bell pepper, red onion and zucchini sauteed in olive oil, garlic and fresh herbs finished with white wine-sprinkled with toasted pine nuts and asiago cheese served over
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House made crab cake topped with pancetta, romaine lettuce, tomato and tartar sauce served on a grilled potato bun
Half pound of grilled Angus beef topped with roasted red peppers, asiago cheese,with lettuce, tomato and red onion on the side-served on a grilled potato bun with French fries
Panko breaded chicken breast flash fried golden brown, then baked with our marinara sauce and whole milk mozzarella cheese on crusty baguette
Housemade meatballs in marinara sauce baked with whole milk mozzarella cheese on crusty baguette
Hand cut provimi veal medallions panko breaded, flash fried golden brown, then baked with our marinara and whole milk mozzarella cheese on crusty baguette
Capicolla, prosciutto, hard salami, & imported provolone cheese topped with onions, tomatoes, bell peppers, pepperocini & our house vinaigrette on a crusty baguette.
Sweet italian sausage sauteed with fresh red and green bell peppers, red onions and marinara on crusty baguette
Panko breaded fresh eggplant flash fried to golden brown, then baked with our marinara sauce and whole milk mozzarella cheese on crusty baguette
Pan roasted red and green bell peppers, red onions, zucchini and mushrooms topped with provolone cheese and marinara on crusty baguette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.