Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Medley of lentils cooked and simmered in onion and tomato sauce tempered cumin and garlic.
Black lentils and kidney beans simmered to perfection with tomato and spices to experience the vegetarian cuisine.
Chick peas blended with tomatoes, ginger, garlic and garam masala.
Navratan kurma is rich, creamy flavorful dish that literally translates to nine gems kurma. The gems are dry fruits, nuts and vegetables that make up the kurma.
Cubes of fresh cottage cheese cooked with a sauce of cashews, onion and tomato. Garnished with kasturi methi and cashew pieces.
Cubes of fresh cottage cheese cooked with green peas in an onion, tomato and cashew based sauce. Garnished with kasturi methi and cashew pieces.
Indian style okra made with bell peppers, tomatoes and delicate spices.
Cubes of fresh cottage cheese stir fired with onions and bell peppers in our chefs special sauce. Garnished with kasturi methi and cashew pieces.
Green peas and cottage cheese cooked in creamy tomato based curry.
Cubes of fresh house made cottage cheese in creamy spinach.
Potato and cauliflower cooked with exotic Indian spices.
Spiced spinach and chickpeas blended with spices and tomato paste.
Spiced spinach and mushrooms blended with spices and tomato paste.
Sauteed mushrooms and green peas simmered in creamy, spicy onion tomato gravy.
Cottage cheese cubes in a cashew nut based tomato gravy.
Fresh vegetables and cashew mixed house made balls seasoned with herbs in a rich creamy sauce.
Fenugreek leaves and peas sauteed in creamy spice gravy.
Chicken cooked in Amaravati special sauce with exotic Indian spices.
Chicken cooked in onion tomato gravy with bay leaf and garam masala.
Tandoori chicken tikka cooked with mild traditional spces in an onion tomato and cashew based traditional sauce. Garnished with kasturi methi and kaju.
Pieces of tandoori chicken cooked in a creamy onion tomato and cashew based traditional sauce. Garnished with kasturi methi and kaju pieces.
Chicken cooked in onion tomato gravy with exotic Indian spices.
Boneless chicken cooked in a mild almond and cashew based traditional sauce. Garnished with kasturi methi and flaked almonds.
A traditional goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.
Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut.
Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chilies.
Chicken stir fried with onions and bell peppers in chefis special masala.
Boneless pieces of chicken cooked with green chillies and gongura leaves.
Pieces of chicken in rich cashew creamy gravy and coriander.
Marinated chicken cooked in spicy, tasty kothapuri gravy and served with boiled eggs.
Chicken cooked with fresh spinach and exotic spices.
Chicken cooked with caramelized onions, curry leaves and Andhra spices.
Boneless chicken cooked blend of onion, tomato, cilantro and mint sauces blended with traditional Indian spices.
Mixture of goat meat and cream cooked in Amaravati special sauce and spices to mesmerize your taste buds.
Mixture of goat meat and tangy spicy sauce cooked in mild spices.
Mixture of goat meat and spinach cooked in mild spices to mesmerize your taste buds with spinach flavors.
Mixture of goat meat and spinach cooked in mild spices to mesmerize your taste buds.
A traditional Goan goat and potato dish marinated in vinegar and cooked in a hot fiery sauce.
Goat pieces with green chilies and gongura leaves to bring the aroma of guntur.
Pieces of goat in rich, creamy cashew gravy and coriander spice.
Goat meat cooked with cloves, cardamom and grated coconut.
Goat meat stir fired with onions and bell pepper in a chefs special sauce.
Karaikudi style cut goat pieces cooked with green chilies, red onions and tomatoes flavored with local traditional spices to give a rich karaikudi style curry.
Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.
Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes with chettinadu masala.
Indian style scrambled egg with onion, chili and other spices.
Fish curry made with mustard seeds, red chilies and curry leaves.
Tangy fish curry with mild ginger flavor.
Shrimp curry cooked with an exotic medley of Indian spices.
Shrimp curry cooked with an exotic medley of Indian spices and chettinadu masala.
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1 Plain naan, 1 butter naan, 1 garlic naan and 1 onion kulcha.
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Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted.
Boneless chicken cubes marinated in yogurt and Indian traditional spices then grilled in a clay oven to give smoky flavors to your taste buds.
Chicken Marinated in a mixture of yogurt, heavy cream, herbs and spices and baked in a tandoor oven.
Chicken marinated in a mixture of yogurt, ginger garlic paste and cream, herbs and spices and shallow fried or baked in a tandoor oven.
Chicken marinated in yogurt and Indian traditional spices then grilled in a clay oven to bring smoky flavors to your table.
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Minced chicken mixed with spices and herbs.
Marinated Shrimp with a bold taste of spice.
Mutton blended with onion and tomato coarsely, chilli and coriander power.
2 Chicken tikka, 2 malai tikka, 1 tandoori chicken, and 2 shrimp tikka.
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Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
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1 Samosa, 3 Capsicum bajji, 2 marchi bajji, onion pakora, and 2 masala vada.
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Grated carrot made with water, milk and sugar, served with a garnish of almonds.
Bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.