Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Heirloom tomatoes, roasted garlic and balsamic glaze.
Marinated in herbs, baked with garlic and served with crostini.
Stuffed with mozzarella, finished with a fresh tomato sauce.
Lightly fried, served with a rich marinara sauce.
Steamed and served with garlic and lemon.
Beef and lamb in a hearty tomato-basil sauce.
Chicken drummettes coated with garlic and rosemary.
Our homemade pizza dough topped with feta, mozzarella and Parmesan.
A classic made with fresh, seasonal vegetables.
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Served with your choice of blue cheese or ranch.
Baked potato topped with cheddar cheese and bacon, served with sour cream.
Served with sweet chili sauce and pineapple, topped with shredded coconut.
Mixed spring greens, various vegetables, hard boiled egg and house balsamic vinaigrette.
Topped with shaved Parmesan and homemade croutons.
Fresh mozzarella, roasted tomato and toasted walnuts.
Romaine lettuce, various vegetables, Kalamata olives, pepperocini and feta cheese.
Chicken breast, avocado, blue cheese, prosciutto, tomato, egg and chopped greens.
Grilled chicken, avocado, tomato and mixed greens.
Kale,seasonal fruits, goat cheese and sunflower seeds.
Watercress, fresh pear, chicken, dried cranberries, caramelized walnut and avocado.
Artichoke hearts, roasted bell peppers and spring mix.
Goat cheese, pistachio and aged balsamic vinaigrette.
Seared tuna, fennel, mixed greens and Kalamata olives.
Mixed spring greens, tomatoes, cucumbers, red onions, walnuts, dried cranberries and goat cheese, topped with our raspberry vinaigrette dressing.
Chopped breaded chicken, romaine and iceberg lettuce, red cabbage, green peppers, onions, carrots, tomatoes, bacon, served with honey mustard dressing.
Onions, black olives, spinach and pepperoni.
Mushrooms, red onion, black olives, green peppers, sunflower seeds and tomatoes.
Pepperoni, Italian sausage and salami.
Three cheeses, basil, sun-dried tomatoes and mushrooms.
Grilled chicken, Parmesan and seasonal vegetables.
Sliced Italian sausage and seasonal vegetables.
Homemade veal meatballs smothered in marinara sauce.
Prosciutto, Gorgonzola, avocado and tomatoes.
Whole wheat bread, olive tapenade, prosciutto, salami, coppa, mozzarella, roasted peppers and fresh basil.
Fresh mozzarella and tomato.
Spinach, caramelized onions, sun-dried tomatoes and mushrooms.
Grilled eggplant, Parmesan and tomato.
Prosciutto and tomato.
Sauteed mushrooms with goat cheese.
Grilled chicken, avocado and seasonal vegetables.
Grilled chicken, Parmesan and romaine lettuce.
Potato gnocchi in a rich tomato sauce.
Seasonal vegetables baked in a white sauce.
Bolognese lasagna baked in a red sauce.
Two breaded chicken breasts baked with marinara and topped with mozzarella and Parmesan on a bed of spaghetti.
Spaghetti in a fresh tomato sauce with basil and garlic.
Fettuccine tossed with an array of summer vegetables.
A classic.
Penne with Amante's homemade pink sauce.
Tagliatelle topped with slow-cooked beef ragu.
Sauteed bacon, fresh mushrooms, green onions and diced tomatoes served in homemade Alfredo sauce.
Eggplant tossed with ragatoni in a rich vegetable sauce.
Mussels, clams, calamari and scallops garnished with garlic, chili flakes, basil, homemade marinara sauce, white wine and lemon juice over a linguini pasta.
Italian sausage, chicken, shrimp, sun-dried tomatoes, mushrooms and green onions with our pink garlic sauce.
Large shrimp, pesto and pine nuts.
Slow-roasted lamb and morel mushrooms.
6 oz. salmon filet, capers and chopped garlic with cream, basil pesto and green beans, topped with Parmesan.
Seared Manhattan cut, topped with wild mushrooms, served on a bed of creamy polenta.
Grilled chicken breast served with root vegetables and a reduction sauce.
Succulent chicken prepared in a Marsala wine sauce and paired with fingerling potatoes.
Pan-roasted salmon, baby vegetables, fennel aioli and an olive oil foam.
Slow-roasted lamb, potatoes, haricot certs and zucchini.
Manhattan cut topped with crab and shrimp over a cauliflower or potato mash.
Prosciutto, Italian sausage, red onions, mushrooms, black olives, fresh basil and shredded pepperoni.
Fresh basil, oregano, fresh garlic, tomatoes, Parmesan and mozzarella cheese.
Mushrooms, green peppers, onions, black olives, feta cheese, roasted garlic, diced tomatoes, spinach, sunflower seeds, Canadian bacon and shredded pepperoni.
Mozzarella and pizza sauce.
Pepperoni, Italian sausage, mushrooms, red onion, black olives and green peppers.
Artichoke hearts, pesto, sun-dried tomatoes and olives.
Pepperoni and mushrooms.
Fresh spinach, ricotta, tomatoes and mozzarella.
Prosciutto, pepperoni, Italian sausage, mushrooms, red onions, black olives, green peppers, roasted garlic, tomatoes and fresh mozzarella.
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Topped with cherry tomatoes.
Pecorino, Gorgonzola, fontina and Parmigiano Reggiano.
Basil pesto sauce, chicken breast, red onions, mushrooms and goat cheese.
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Pepperoni, salami and Italian sausage.
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Mushrooms, red onions, black olives, green peppers, sunflower seeds and tomatoes.
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Canadian bacon and pineapple.
Ranch base with crispy chicken, Gorgonzola, celery and Buffalo sauce.
Pizza sauce, artichoke hearts, sun dried tomatoes, chopped garlic, mozzarella and pesto.
Italian dessert.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.