Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian salami, capicolla, mortadella, provolone, olives, fresh tomatoes, olive oil and italian herbs on a bed of lettuce.
Steamed fresh squid marinated in olive oil, fresh garlic, lemon juice and italian herbs.
Fried fresh squid served with marinara or lemon wedge.
Lightly fried mozzarella cheese served with marinara.
Fresh mussels cooked in a tangy marinara sauce or sauteed in olive oil, garlic, white wine and spices.
Breaded pieces of chicken breast fried and served with marinara.
Buffalo chicken wings served with celery and ranch or bleu cheese dressing.
Soup of the day varies with seasonal availability of ingredients.
Pata with beans.
Fresh salad with mixed green lettuces and garden vegetables.
Fresh salad with italian plum tomatoes, a variety of cheeses, black olives and italian herbs and spices.
Grilled slices of bread brushed with garlic and olive oil topped with fresh diced roma tomatoes and italian herbs and spices.
Knotted pizza dough tossed with garlic and served with marinara.
Grilled breast of chicken over a bed of lettuce with your choice of dressing.
With meatballs and mozzarella.
With sausage, onions and peppers.
With meatballs and sausage.
With eggplant, tomato sauce and mozzarella.
With chicken cutlet parmigiana.
Pasta baked in a tomato and ricotta sauce topped with mozzarella and parmesan.
Home - made layers of noodles filled with meat, mozzarella and ricotta topped with tomato sauce, mozzarella and parmesan.
Tubular pasta filled with cheese and topped with tomato or meat sauce and mozzarella cheese.
Jumbo shells filled with ground chicken and cheese, topped with tomato sauce and mozzarella.
Layers of fried battered eggplant slices topped with tomato sauce and mozzarella.
Pasta cooked in marinara (chunky tomato sauce) or pomodoro (tomato sauce with italian herbs and spices).
Pasta cooked in tomato sauce, topped with meatballs.
Tangy neopolitan style dish with garlic sauteed in olive oil, fresh parsley and hot spices.
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Pasta cooked in and smothered with a ground beef and tomato sauce.
Pasta made with a butter, cream and parmesan cheese sauce. With chicken, shrimp.
Pancetta ham, mushrooms and peas in a light cream sauce tossed with fettuccine.
Sauteed zucchini and other vegetables with a light cream sauce over angel hair pasta.
Cheese - filled tortellini cooked in a cream sauce.
Pasta prepared wtih pancetta, onions, chunky tomatoes, hot red pepper and pecorino cheese.
Penne pasta tossed with vodka in a light pink sauce.
Sausage and peppers cooked in a tangy marinara served on a bed of spaghetti.
Baby clams cooked in olive oil, garlic and white wine with fine herbs and spices.
Fresh mussels, clams, squid, shrimp and scallops in marinara over linguine.
Shrimp sauteed in olive oil and garlic cooked in a spicy marinara served over pasta.
Angel hair pasta with shrimp and scallops in a creamy pesto sauce.
Pasta with beans.
Cheese - filled pasta cooked in either tomato or bolognese sauce.
Penne pasta cooked with fresh tomato, fresh basil, garlic and eggplant tossed with smoked mozzarella.
Filet of chicken breast or veal scaloppine, lightly breaded and topped with tomato sauce and mozzarella cheese then baked.
Flattened, boneless chicken breast or veal cooked in a sauce of marsala wine mushroom sauce.
Flattened, boneless chicken breast or veal cutlet cooked in a butter, wine and lemon sauce, topped with spinach and cheese.
Pieces of chicken on the bone or veal cutlet, sauteed in a light tomato sauce with mushrooms, garlic, onions, green peppers and rosemary.
Boneless chicken breast or veal cutlet cooked in a wine and lemon sauce with sausage, pepperoncini and garlic.
Boneless chicken breast or veal cutlet sauteed in olive oil with a lemon, white wine and caper sauce.
Flat iron sirloin served with grilled shrimp.
With special tomato sauce, mozzarella, fresh tomato slices, garlic and fresh basil.
With mozzarella, provolone, pecorino, parmigiano and gorgonzola.
With mozzarella, ham, canadian bacon and sun - dried tomatoes over a ricotta cheese base.
With red and green peppers, eggplant, spinach, broccoli, and sprinkled with garlic and olive oil.
With shrimp, calamari and scallops sauteed in butter, fresh garlic and white wine spread over a ricotta cheese base.
With ham, roasted peppers, green olives, and sprinkled with fresh garlic, olive oil and italian herbs.
Divided in four distinct sections each containing one topping of your choice (gourmet toppings extra).
Topped with pepperoni, sausage, meatballs and ham.
With tomato sauce and mozzarella, thin crust.
Thick crust, approximately 15"X15" (one size only).
Mushrooms, pepperoni, eggplant, red onions, ham, sausage, red and green peppers, black and green olives, meatballs, artichoke hearts, broccoli, spinach, pineapple, pepperoncini, jalapenos, green bell
Canadian bacon, anchovies, fresh tomato, sun - dried tomato, pesto, gorgonzola, basil, ricotta cheese and roasted red peppers.
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With pizza sauce, mozzarella cheese and meatballs or one topping of your choice (see list under pizza).
Peppers and onions.
(Amalfi style with a side of marinara). Amalfi's version with ham, ricotta and mozzarella. Stuffed with one topping of your choice, ricotta and mozzarella cheese (for toppings see list under pizza).
Spinach, bacon, ricotta and mozzarella cheese. Extra toppings $0.59 each, extra gourmet toppings $0.98 each, extra side of sauce $0.25 each.
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See pizza.
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Pepsi, diet pepsi, mountain dew, sierra mist, sunkist orange, pink lemonade, dr. pepper & mugs root beer.
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(San pelligrino sparkling mineral water).
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