Menu With Price > Menu > Ama Ama Oyster Bar and Grill Restaurant > WA > Seattle > 4752 California Ave SW, Seattle, WA

Ama Ama Oyster Bar and Grill Restaurant Prices in Seattle, WA 98116

3.9 based on 82 votes
Ama Ama Oyster Bar and Grill Restaurant Logo
4752 California Ave SW, Seattle, WA
(206) 937-1514
Ama Ama Oyster Bar and Grill Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SPARKLING

European Vvines Pproject Pprosecco

No description available

$8.00

Domaine De Martinolles Blanquette

No description available

$9.00

Mimosa

No description available

$6.00

Bellini

No description available

$6.50

Viva Las Vegas

No description available

$9.00

COFFEE

Caffe’ vita organic coffee,freshly ground and served in a french press

No description available

$4.50 - $9.00

BLOODY MARYS

The Classic

No description available

$7.00

Bloody Maria

Tequilla

$7.00

Bloody GIn & Rosemary

On the Savory Side

$7.00

Bloody Ceasar

No description available

$7.50

Smokin’ Mary

Peppar Vodka, x-tra hot!

$8.00

AMA SPECIALTIES

Organic Yogurt

Organic Honey Greek Style Yogurt with seasonal fruit

$5.95

The Blue Ribbon Breakfast

Two eggs any style with home fries, toast and an icy cold PBR! (Don’t need the beer? $6.95)

$8.95

Marinated Char-Grilled Flat Iron Steak And Eggs

Served with two eggs any style, home fries and toast.

$12.95

Jumbo Cinnamon Roll

Made with Saigon cinnamon, brown sugar, and slathered in gooey caramel-vanilla goodness!

$5.50

AMA’S House Made Granola

whole grains and oats, organic honey, almonds, walnuts and dried cherries.

$4.95 - $6.25

Ama Ama Breakfast Strada

Whipped eggs, cream and bread baked with a variety of cheeses, meats, seasonal vegetables and fresh herbs.

$9.25

Huevos Rancheros

Crispy white corn tortillas served with scrambled eggs, chorizo, salsa verde, salsa roja, cotija cheese and avocado salad.

$8.95

BiscuitsI And Sausage Gravy

Fluffy buttermilk biscuits served with a country style sausage gravy, home fries and friedeggs on top.

$8.95

BENEDICTS

Creole Benedict

Smoked seafood cake with poached eggs and Creole hollandaise sauce.

$10.95

Florentine Benedict

Sauté creamed spinach and poached eggson artichoke bottoms with hollandaise sauce.

$9.50

THE CLASSIC

Domestic cured ham and poached eggs on an english muffin with hollandaise sauce.

$9.50

Crab Benedict

Baked Dungeness crab meat, avocado and cheese sauce on an english muffin with poached eggs

$13.95

Tinos Benedict

Lamb sausage with poached eggs on crispy goat cheese polenta and hollandaise sauce.

$10.25

Salmon Benedict

Sliced smoked salmon, roasted tomatoes and spinach on an english muffin with hollandaise sauce.

$10.95

3 EGG AMA AMA-LETS

Market Omelet

Sauteed seasonal vegetables, fresh herbs and cheese fondue.

$8.25

Spanish Omelet

Creole vegetables, cotija cheese and smoked paprika.

$8.25

Ham and Cheese Omelet

Freybe Black Forest ham and Tillamook cheddar cheese .

$8.75

Dungeness Omelet

Crab meat and avocado with provolone cheese.

$13.25

Andros Omelet

Lamb sausage, roasted peppers andgoat cheese.

$8.75

Smoked Salmon Omelet

Sliced smoked salmon with roasted tomatoes, baby spinach and crème fraiche.

$10.25

FRENCH TOAST/PANCAKES

Bakery Nouveau Baguette french Toast

Served with whipped butter and warmmaple syrup.

$6.50

Four grain - walnut pancakes

with whipped butter and warm maple syrup

$6.95

Four grain - walnut pancakes

with fresh seasonal fruit

$7.95

Challah French Toast

Bakery Nouveau Challah bread filled with raspberry marscopone cheese and served with whipped butter and warm cassis syrup.

$7.95

French Toast Foster’s

French toast served with bananas flambéed with rum, orange, cinnamon and brown sugar.

$7.50

Buttermilk Pancapkes

with whipped butter and warm maple syrup

$4.75

Buttermilk Pancapkes

with fresh seasonal fruit

$5.75

LUNCH

FLAT IRON SLIDERS

Grilled flat iron steak with grated horseradish aioli and caramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites or salad.

$9.50

ORGANIC GREENS

Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette.

$7.50

SEAFOOD CHOWDER

Our home-made New England styled“Chowder of the Day” made from a variety fresh seasonal seafood.

$4.75 - $6.50

SIDES

2 Slices Great Harvest Whole Grain Toast

No description available

$2.75

Toasted English Muffin

No description available

$2.75

2 Buttermilk Biscuits

No description available

$2.75

Ama Home Fries: Crispy diced new potatoes

tossed with Ama’s seasoning spice

$2.25

Salsa Roja or Salsa Verde

No description available

$1.50

Two Eggs Any Style

No description available

$2.75

Grilled Freybe Black Forest Ham

No description available

$3.95

Crispy Hempler’s Bacon

No description available

$3.95

House Made Lamb Sausage

No description available

$3.95

Savory Pork Sausage

No description available

$3.95

Ama’s Country Style Sausage Gravy

No description available

$2.25 - $3.25

SIDES - JUICES

Orange

No description available

$3.00

Cranberry

No description available

$3.00

Grapefruit

No description available

$3.00

San Pellegrino

No description available

$4.00

Evian

No description available

$3.00

OYSTERS ROCKEFELLER

Half dozen freshly shucked oysters baked in a Pernod cream sauce, with sautéed greens, garlic, shallots, white wine, butter,bread crumbs and bacon!

$10.50

OYSTERS ON THE HALF SHELL

A Daily Selection of Fresh Oysters.Market Priced orChef’s Choice:

$12.00 - $24.00

FRIED OYSTERS

Half dozen fresh oysters, panko breaded and fried to perfection. Served with carawayslaw and house-made spicytartar sauce.

$9.50

SMALL PLATES & BITES

LAMB RIBLETS

Slow roasted, dry rubbed lamb ribs served with a cumin-Madras tzatziki and grilled house-made flat bread.

$7.50

SAUTÉED CALAMARI

Fresh squid sautéed in white wine, garlic, shallots, olives, capers, preservedlemons, and tomatoes.

$9.25

SEAFOOD CHOWDER

Our home-made New England styled“Chowder of the Day” made from a variety fresh seasonal seafood.

$4.75 - $6.50

STEAMED MANILA CLAMS

Steamed clams in a Pernod/pancetta cream broth served with fresh BakeryNouveau bread.

$9.50 - $24.00

CEVICHE OF THE DAY

A daily blend of our freshest seasonal seafood, vegetables and fruit in a citrus marinade.

$8.50

PENN COVE MUSSELS & FRITES

Fresh mussels steamed in a roasted tomatillo broth and served with our spicy pommes frites!

$8.00 - $21.00

AHI TUNA

Black pepper crusted sashimi grade tuna, flash seared rare. Served with saffron coconut rice and finished with a sake-lime butter, chive oil drizzle.

$9.25

PINEAPPLE TOBIKO TOFU

Fresh firm tofu marinated and topped witha spicy-sweet cilantro, pineapple, and tobiko salsa.

$3.50

CHICKEN FRIED OYSTERS WITH WILD MUSHROOM MAC & CHEESE

Panko breaded oysters, seasonal wild mushrooms and three cheeses need we say more. (Mac & Cheese Only $6.00)

$8.75

BIGGER BITES

FLAT IRON SLIDERS

Grilled flat iron steak with grated horseradish aioli and caramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites.

$9.50

AMA VEGETARIAN, ARE YOU?

Shaved eggplant, seared and rolled with a Ricotta-Mascarpone filling. Served with goat cheese polenta, grilled asparagus, roasted tomato, and finished with a balsamic-red wine reduction.

$8.50 - $14.50

CHILI MORITA LAMB SLIDERS

Grilled ground lamb, Muenster cheese, stone ground mustard and a chili morita sauce on toasted Bakery Nouveau buns. Served with panko breaded onion rings.

$10.00

CRAB BRIOCHE

Fresh Dungeness crab, butter lettuce, avocado, tomato, and bacon on an open-faced toasted Bakery Nouveau brioche roll. Served with panko breaded onion rings.

$14.00

PO’BOY OYSTER SLIDERS

Panko breaded oysters fried and served on Bakery Nouveau buns, topped with caraway slaw and house-made spicy tarter. Served with spicy pommes frites.

$9.50

PEEL & EAT GULF PRAWNS

Gulf prawns flown in fresh, Achiote marinated and grilled, heads and all. With pineapple salsa and a cocnut-cilantro dipping sauce.Messy and delicious!

$17.50 - $33.00

SALADS

BUTTERMILK FRIED OYSTER SALAD

Panko fried oysters, bibb lettuce, crispy wantons and a creamy horseradish dressing.

$9.50

CHICKEN SALAD

Chunks of all-natural grilled chicken breast mixed with almonds, celery, & radish in a tarragon vinaigrette and served over mixed organic field greens.

$10.50

FRIED GREEN TOMATILLO SALAD

A selection of sliced seasonal tomatoes tossed in a basil vinaigrette, sprinkled with cotija cheese, and served with panko breaded fried tomatillos.

$9.50

ORGANIC GREENS

Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette.

$7.50

MARINATED STEAK SALAD

All natural Niman Ranch flat iron steak, marinated, grilled, and served over a chilled Asian rice noodle salad in a bowl of bibb lettuce.

$12.50

ENTREES

PAN SEARED CHICKEN BREAST

Fresh herb rubbed organic free-range chicken breast seared over a celery root puree with french green beans. Finished with gremolata and pan jus.

$15.50

GRILLED NY STEAK

10 oz. Painted Hills free-range NY Steak grilled and finished with a rosemary butter glaze. Served with crispy potatoes, goat cheese, and grilled asparagus.

$24.00

PASTA DU JOUR

The chef’s selection of hand made organic pasta combined with fresh seasonal ingredients. Ask your server for details.

ALASKAN BLACK COD

Sautéed fresh Alaskan black cod with a mirin-sake glaze over steamed rice and baby bok choy.

$18.75

ALASKAN HALIBUT

Seared Alaskan Halibut served over pearl couscous and spring vegetables. Finished with a red pepper coulis and sorrel vinaigrette.

$20.50

GINGER SCALLOPS

Ginger seasoned sea scallops seared and served in a honey butter sauce with potato-parmesan gratin and sautéed spinach.

$19.75

late Night Menu

AHI TUNA

Black pepper crusted sashimi grade tuna, flash seared rare. Served with saffron coconut rice and finished with a sake-lime butter, chive oil drizzle.

$9.00

CHICKEN FRIED OYSTERS WITH WILD MUSHROOM MAC & CHEESE

Panko breaded oysters, seasonal wild mushrooms and three cheeses...need we say more. (Mac & Cheese Only $6)

$8.75

STEAMED MANILLA CLAMS

1/2lb Steamed clams in a Pernod/pancetta cream broth served with fresh Bakery Nouveau bread.

$9.50

ORGANIC GREENS

Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette.

$7.50

SEAFOOD CHOWDER

A cup of our New England styled fresh seafoodchowder of the day.

$4.75

CHILI MORITA LAMB SLIDERS

Grilled ground lamb, Muenster cheese, ground mustard, and a chili morita sauce on toasted Bakery Nouveau buns. Served with Panko breaded onion rings.

$10.00

PO’BOY OYSTER SLIDERS

Panko breaded oysters fried and served on Bakery Nouveau buns, topped with caraway slaw & house-made spicy tarter. Served with spicy pommes frites.

$9.50

FLAT IRON SLIDERS

Grilled flat iron steak with grated horseradish aioli andcaramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites.

$9.50

late Night Specials!

75-cent Oysters on the Half Shell

$1.00 off Drafts

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading