Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tequilla
On the Savory Side
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Peppar Vodka, x-tra hot!
Organic Honey Greek Style Yogurt with seasonal fruit
Two eggs any style with home fries, toast and an icy cold PBR! (Dont need the beer? $6.95)
Served with two eggs any style, home fries and toast.
Made with Saigon cinnamon, brown sugar, and slathered in gooey caramel-vanilla goodness!
whole grains and oats, organic honey, almonds, walnuts and dried cherries.
Whipped eggs, cream and bread baked with a variety of cheeses, meats, seasonal vegetables and fresh herbs.
Crispy white corn tortillas served with scrambled eggs, chorizo, salsa verde, salsa roja, cotija cheese and avocado salad.
Fluffy buttermilk biscuits served with a country style sausage gravy, home fries and friedeggs on top.
Smoked seafood cake with poached eggs and Creole hollandaise sauce.
Sauté creamed spinach and poached eggson artichoke bottoms with hollandaise sauce.
Domestic cured ham and poached eggs on an english muffin with hollandaise sauce.
Baked Dungeness crab meat, avocado and cheese sauce on an english muffin with poached eggs
Lamb sausage with poached eggs on crispy goat cheese polenta and hollandaise sauce.
Sliced smoked salmon, roasted tomatoes and spinach on an english muffin with hollandaise sauce.
Sauteed seasonal vegetables, fresh herbs and cheese fondue.
Creole vegetables, cotija cheese and smoked paprika.
Freybe Black Forest ham and Tillamook cheddar cheese .
Crab meat and avocado with provolone cheese.
Lamb sausage, roasted peppers andgoat cheese.
Sliced smoked salmon with roasted tomatoes, baby spinach and crème fraiche.
Served with whipped butter and warmmaple syrup.
with whipped butter and warm maple syrup
with fresh seasonal fruit
Bakery Nouveau Challah bread filled with raspberry marscopone cheese and served with whipped butter and warm cassis syrup.
French toast served with bananas flambéed with rum, orange, cinnamon and brown sugar.
with whipped butter and warm maple syrup
with fresh seasonal fruit
Grilled flat iron steak with grated horseradish aioli and caramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites or salad.
Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette.
Our home-made New England styledChowder of the Day made from a variety fresh seasonal seafood.
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tossed with Amas seasoning spice
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Half dozen freshly shucked oysters baked in a Pernod cream sauce, with sautéed greens, garlic, shallots, white wine, butter,bread crumbs and bacon!
A Daily Selection of Fresh Oysters.Market Priced orChefs Choice:
Half dozen fresh oysters, panko breaded and fried to perfection. Served with carawayslaw and house-made spicytartar sauce.
Slow roasted, dry rubbed lamb ribs served with a cumin-Madras tzatziki and grilled house-made flat bread.
Fresh squid sautéed in white wine, garlic, shallots, olives, capers, preservedlemons, and tomatoes.
Our home-made New England styledChowder of the Day made from a variety fresh seasonal seafood.
Steamed clams in a Pernod/pancetta cream broth served with fresh BakeryNouveau bread.
A daily blend of our freshest seasonal seafood, vegetables and fruit in a citrus marinade.
Fresh mussels steamed in a roasted tomatillo broth and served with our spicy pommes frites!
Black pepper crusted sashimi grade tuna, flash seared rare. Served with saffron coconut rice and finished with a sake-lime butter, chive oil drizzle.
Fresh firm tofu marinated and topped witha spicy-sweet cilantro, pineapple, and tobiko salsa.
Panko breaded oysters, seasonal wild mushrooms and three cheeses need we say more. (Mac & Cheese Only $6.00)
Grilled flat iron steak with grated horseradish aioli and caramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites.
Shaved eggplant, seared and rolled with a Ricotta-Mascarpone filling. Served with goat cheese polenta, grilled asparagus, roasted tomato, and finished with a balsamic-red wine reduction.
Grilled ground lamb, Muenster cheese, stone ground mustard and a chili morita sauce on toasted Bakery Nouveau buns. Served with panko breaded onion rings.
Fresh Dungeness crab, butter lettuce, avocado, tomato, and bacon on an open-faced toasted Bakery Nouveau brioche roll. Served with panko breaded onion rings.
Panko breaded oysters fried and served on Bakery Nouveau buns, topped with caraway slaw and house-made spicy tarter. Served with spicy pommes frites.
Gulf prawns flown in fresh, Achiote marinated and grilled, heads and all. With pineapple salsa and a cocnut-cilantro dipping sauce.Messy and delicious!
Panko fried oysters, bibb lettuce, crispy wantons and a creamy horseradish dressing.
Chunks of all-natural grilled chicken breast mixed with almonds, celery, & radish in a tarragon vinaigrette and served over mixed organic field greens.
A selection of sliced seasonal tomatoes tossed in a basil vinaigrette, sprinkled with cotija cheese, and served with panko breaded fried tomatillos.
Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette.
All natural Niman Ranch flat iron steak, marinated, grilled, and served over a chilled Asian rice noodle salad in a bowl of bibb lettuce.
Fresh herb rubbed organic free-range chicken breast seared over a celery root puree with french green beans. Finished with gremolata and pan jus.
10 oz. Painted Hills free-range NY Steak grilled and finished with a rosemary butter glaze. Served with crispy potatoes, goat cheese, and grilled asparagus.
The chefs selection of hand made organic pasta combined with fresh seasonal ingredients. Ask your server for details.
Sautéed fresh Alaskan black cod with a mirin-sake glaze over steamed rice and baby bok choy.
Seared Alaskan Halibut served over pearl couscous and spring vegetables. Finished with a red pepper coulis and sorrel vinaigrette.
Ginger seasoned sea scallops seared and served in a honey butter sauce with potato-parmesan gratin and sautéed spinach.
Black pepper crusted sashimi grade tuna, flash seared rare. Served with saffron coconut rice and finished with a sake-lime butter, chive oil drizzle.
Panko breaded oysters, seasonal wild mushrooms and three cheeses...need we say more. (Mac & Cheese Only $6)
1/2lb Steamed clams in a Pernod/pancetta cream broth served with fresh Bakery Nouveau bread.
Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette.
A cup of our New England styled fresh seafoodchowder of the day.
Grilled ground lamb, Muenster cheese, ground mustard, and a chili morita sauce on toasted Bakery Nouveau buns. Served with Panko breaded onion rings.
Panko breaded oysters fried and served on Bakery Nouveau buns, topped with caraway slaw & house-made spicy tarter. Served with spicy pommes frites.
Grilled flat iron steak with grated horseradish aioli andcaramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites.
$1.00 off Drafts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.