Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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No milk or cream.
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Varies every day, and is cooked with fresh vegetables and masalas. Please call restaurant for daily selection.
Made out of lentil, fresh vegetables, and spices. Normally served with idly, dosa and uthappam. It can be taken solo as a soup.
A fast food item, made out of fresh vegetables cooked in butter, aromatic masala and served with pav bread.
Basmati rice blended with a combination of vegetables, cashews and a sprinkling of cilantro, spices and cheese.
Garbanzo beans curry served with two deep fried puffy breads called poories.
Usal and a traditional potato-peas curry spiced up to taste served with toasted pav.
Crumbled paneer Indian cheese with onion, cilantro, tomatoes and spices scrambled and served with toasted bread.
Lentil donuts dipped in yogurt, masala and tasty chutneys.
Indian traditional curry made out of potato served with two poories, yogurt raita and a pickle.
An authentic lentil and rice dish cooked with vegetables and served with kadhi. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with graham flour and
A combination of spiced whole wheat flour and dhoklis simmered in lentils and peanut guajarati dal. Served hot with plain yogurt and a pickle.
Two poories, chef's choice of two curries, veg pulav or steamed rice, yogurt raita and a pickle.
Includes bhaji from pav bhaji, vegetable pulav, daily special farsan, raita, pickle and chef's choice of sweet.
Rice and lentil batter cakes dipped in a steaming hot bowl of lentil sambhar and served with chutney.
Fried savory lentil donuts served with a bowl of sambar and chutney.
Savory rice and lentil crepe stuffed with lightly spiced Indian cottage cheese and onion served with sambhar and chutney.
Savory rice and lentil crepe stuffed with lightly spiced onion and mashed potato mixture served with sambhar and chutney.
Thick rice crepe topped with various vegetables and cilantro, served with sambhar and chutney.
Thick rice crepe topped with onion and tomato, served with sambhar and chutney.
Thick rice crepe topped with cheese, tomato, onion and green pepper, served with sambar and various chutneys.
Fried Indian vegetable pastry, with a savory filling of spiced potatoes and onions.
Yogurt seasoned with coriander cucumber, pepper, and other herbs and spices and sprinkled with onions.
Thinned yogurt, sprinkled with special chhash masala.
Two to three types of different chutneys in a small bowl.
The papad is a thin Indian wafer, described as a cracker or flatbread. It is usually made from dried lentils, fried and sprinkled with onion, cucumber, tomato and chats.
Your choice of two per dish.
A dish of three pieces.
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Three pieces. Choice of dry sweet dish.
A dish of eight pieces.
A dish of eight pieces.
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