Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly breaded and fried, served with marinara and horseradish cream sauce
Baked clams
Baked sausage and vegetable stuffed mushrooms
Breaded fried whole mushrooms, served with horseradish cream sauce
Fried artichoke hearts
Fried mozzarella cheese
Bean and ditalini pasta soup
Tri colored tortellini and italian sausage soup
Cheese filled regular, tomato and spinach tortellini, lightly breaded and fried; served with marinara sauce
A combination of fried artichoke hearts, mozzarella cheese and tortellini; served with marinara sauce
Alternate layers of wide flat noodles, stuffed with fresh ground beef, italian cheese and meat sauce
Stuffed and ricotta cheese, topped with meat sauce and mozzarella cheese
Large round pasta filled with ricotta cheese, topped with meat sauce and mozzarella cheese
Large tube noodles baked with diced meatballs, sausage, ricotta, meat sauce, and mozzarella cheese
A casserole of breaded eggplant, ricotta, meat sauce, white sauce, topped with mozzarella cheese
Pasta crepes stuffed with cheese, in a white sauce, with mushrooms and mozzarella cheese
A large hollow, ribbed pasta sauced with sauteed fresh tomatoes, ham, basil, and parmesan cheese
A large hollow, ribbed pasta served in a cream and egg sauce with ham, bacon, and parmesan cheese
In a butter, cream, and parmesan sauce
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In a clam sauce, choice, red or white
Classic array of salami, ham, tuna, artichoke, egg, cheese, and vegetables
Altruda's salad, served with homemade garlic rolls
Meat sauce
Tomato sauce
Italian sausage
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Ricotta cheese topping
Sauteed mushrooms
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Breaded veal cutlet baked with meat sauce and mozzarella cheese
Layers of veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce, and melted mozzarella
Scallopine of veal sauteed with fresh mushrooms and marsala wine sauce
Breaded veal cutlet, ham, cheese, fresh mushrooms and red wine sauce
Medallions of veal dipped in egg batter and sauteed in butter, lemon, and white wine
Breaded boneless chicken breast, topped with meat sauce and mozzarella cheese
Layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce, and white sauce, topped with mozzarella cheese
Breaded chicken breast, with ham, mozzarella cheese, fresh mushrooms, and red wine sauce
Boneless chicken breast, marinated in italian herbs, baked, and served with choice of spaghetti or fettucini alfredo
Sliced chicken breast, dipped in egg batter and sauteed in butter, lemon, and white wine
Boneless breast of chicken, sauteed in garlic butter, spinach, and white wine sauce baked with parmesan cheese
Boneless breast of chicken, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles
Sausage and eggplant, meat sauce, white sauce and ricotta cheese, baked with melted mozzarella
Sausage with peppers in marinara and garlic sauce served with pasta
Sea scallops sauteed in garlic butter, spinach, and white sauce baked with parmesan cheese
Five large shrimp breaded and fried, topped with marinara and baked with mozzarella cheese
Seven large shrimp, dipped in egg batter and sauteed in butter, lemon, and white wine
Seven large shrimp topped with seasoned bread crumbs, simmered in lemon butter with a touch of garlic
Seven large shrimp sauteed, in white cream sauce with herbs and crushed red pepper, served over linguine noodles
Seven large shrimp, sauteed in a spicy marinara sauce, served over linguine noodles
Seven large shrimp, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles
Breaded red snapper filet baked with marinara and mozzarella cheese
Red snapper filet dipped in egg batter and sauteed in butter, lemon, and white wine
Frozen italian chocolate mousse
Pastry shell filled with ricotta, cream cheese and chocolate chips
Italian chocolate, cherry, and pistachio ice cream, served with a cookie
Thick and rich, baked to perfection
Topped with spiced apples and caramel sauce
Layered with reese's peanut butter and chocolate
Served with a cookie
Layers of ladyfingers dipped in espresso, creamy mascarpone cheese, sugar, and egg, topped with cocoa
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