Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sampling of toasted ravioli, french-fried shrimp and bbq beef tenderloin tip
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1/4 Tail prepared as albinalla, danish, diablo, savoy, scampi
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Prepared as cajun, d'jonghe, savoy, scampi
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Two jumbo stuffed with crab
With housemade meat sauce
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Bacon wrapped in barbeque sauce
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Filet paired with veal parmigiano, prepare as romano or crab-stuffed for a truly special combination
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With port wine reduction and cherries
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Served with apricot, rum-raisin or burgundy cherry reduction sauce
Served with mint or raspberry sauce
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4oz Filet mignon, lamb chop, bacon-wrapped scallop perfect sampler for those who can't decide
7oz Half, 14 oz full
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Lobster, shrimp, & scallops scampi
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Mushrooms, prosciutto, crab
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Very spicy with seafood medley
Penne in creamy tomato with hint of sambuca
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Butter-garlic-basil or marinara
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Brown butter sage or housemade meat sauce
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Filets may be prepared as apricot, au poivre, burgundy, peppercorn/cream cognac peppercorn, or marsala
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filet mignon butterflied, stuffed with prosciutto and romano cheese, rubbed with garlic and lightly breaded, sautéed in olive oil and finished in the oven, served with side of marsala sauce
Filet open face stuffed with alaskan king crab
Prepared tableside, tender filet is infused with an aromatic blend of fresh garlic, onions, mushrooms, extra virgin olive oil and wine a delight to all the senses
Petite filet mignon paired with chicken parmigiano and angel hair pasta
Perfect pairing for the undecided - 4oz filet mignon, lamb chop, bacon-wrapped scallops
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16oz Tenderloin carved tableside served with medley of potatoes, onion rings and seasonal fresh vegetables
Lemon & drawn butter, may also be prepared as albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore
Filet and lobster may be prepared in a variety of combinations
Filet mignon topped with 1/2 lobster tail, fresh asparagus spears and creamy crab, shrimp sauce
Lemon-butter, caper dill-mustard, hollandaise, creole or shrimp sauce
Lemon-butter, bacon-wrapped, scampi, creole
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Cajun, d'jonghe, savoy, scampi
Medley of scampi-style lobster, shrimp and scallops
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Rich creamy crab, shrimp sauce and asparagus
Lemon-butter, white wine, crab and shrimp
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Au gratin, deep fried, italian
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Au gratin, cream, flash-fried, italian
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12ozs Frenched chops served with mixed wild rice, choice of mint or raspberry sauce
Brushed with garlic-infused olive oil, coated with dijon mustard and bread crumbs pan sauteed and dusted with a sprinkling of parsley, served with mixed wild rice
Char-broiled, apricot, rum-raisin or burgundy cherry reduction sauce
Char-broiled, cream cognac peppercorn sauce or veal stock reduction with truffles
Prepared as cardinale, francaise, marsala, piccata, parmigiano
Tender tips of filet over pasta in a rich sherry sauce
Includes small house salad, chicken piccata in a delicate white wine, lemony-butter, caper sauce served with angel hair pasta and finished with homemade italian spumoni
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Fresh berries marinated in 25 yr old dark chocolate balsamic vinegar served over homemade vanilla ice cream
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Minimum 2 orders, must request with reservation
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