Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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fried with cherry peppers and olive oil
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Meatballs served in a tangy sauce
Stuffed ham and cheese balls lightly breaded and fried
Assorted chicken wings
Ermannos signature appetizer thin square crust with mozzarella cheese & tomato sauce
Sweet grilled Italian bites of meat
Lightly breaded and served with homemade marina sauce
Fresh scallops wrapped in a hickory smoked bacon
Baked in the oven
Miniature bites of spinach and cheese
Seasoned egg yolks topped with chefs seasonings
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bibb lettuce, anchovies, asparagus, goat cheese and Italian viniagrette
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avocado, crabmeat and Aurora dressing
grilled shrimp, breast of chicken and strip steak over radicchio
with chicken or salmon
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served with Porcini mushrooms in a light cream sauce
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potato gnocchi with arugula, pesto and marinated shrimp
jumbo shrimp sizzled in garlic, shallots, sun-dried tomatoes with brandy and dried vermouth
mussells, clams, scallops, and squid in garlic, basil, white wine and tomato
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pasta with chunks of smoked salmon, vodka and cream sauce
homemade pasta with sausage and tomato sauce
fettuccine with prosciutto, mushrooms, peas and Aurora sauce
broiled salmon with dill in a butter and lemon sauce
baked rockfish stuffed with crabmeat then served over sizzling garlic and broccoli with butter and lemon
grilled filet of tilapia with portabella mushrooms and cannellini beans
Fresh trout sauteed with oliove oil, garlic, basil, tomatoes, topped with eggplant and provolone cheese
sauteed with olive oil, garlic, capers, basil, white wine and lemon
stuffed with ham, fontina cheese and finished with chef's spices
most tender veal chop cut and grilled to order, served with polenta on a bed of portobello mushrooms, sun-dried tomatoes and topped with legendary truffle
sauteed with olive oil, topped with crabmeat, asparagus, fresh mozzarella then baked to a finish
veal with prosciutto in a marsala wine sauce
veal scaloppini with artichokes ina butter and lemon sauce
veal shanks with bone marrow slowly braised in a delicate sauce
breaded veal topped with meat sauce and provolone cheese
breaded veal in light butter and lemon sauce
grilled veal with garlic, parsley andd lemon
stuffed with prosciutto, mozzarella cheese, shrimps with butter and lemon
with shrimps, asparagus, mushrooms and butter and lemon sauce
in a mushroom sauce
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with seasoned breadcrumbs and garnishings
with peppercorns in brandy sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.