Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Take and stand in line at the tram or eat in the warmth of the Bistro, croissant filled with ham, scrambledegg and bacon
Vegetarian version of the tram croissant, spinach, tomato, scrambled eggs
Start the day with a bang, enjoy a traditional English breakfast; Eggs, bacon, sausage, baked beans, grilled tomato, mushrooms and fried potatoes
7 small thin pancakes, served with your choice of lingonberries and whipped cream or maple syrup
Thin waffle flavored with cardamom served with berry compote and whipped cream or maple syrup
Swiss Rösti potato topped with Black Forest ham, basted eggs and Swiss cheese
2 eggs cooked to your liking with white or wheat toast
All Fondues are priced for two. Gruyère and Emmenthler cheeses blended wih white wine, completed with kirschwasser, served with bread and apples
Alpen Fondue served with sliced bison bratwurst, bread and apples
Slices of Raclette cheese melted at your table, served with speck, pearl onions, Cornichons and boiled potatoes
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A yummy glass of house made chocolate milk
Pepsi, Diet Pepsi, Root Beer, 7 Up, Dr. Pepper
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Peach, Strawberry, Grapefruit, Watermelon
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Freshly made apple, cranberry and almond strudel w/Crème Anglaise
Warm custard strudel w/vanilla apple cinnamon ice cream
Homemade vanilla ice cream w/flambéed raspberries
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Vanilla apricot ice cream
Mixed berry cobbler w/vanilla bean ice cream
Ask your server for today's selection
Traditional onion soup Gruyère gratinée
A hearty soup of beef and vegetables
Julienned Tuscan kale, roasted butternut squash, pomegranate seeds Tossed in a citrus walnut oil dressing, pomegranate molasses drizzle
Wilted spinach and cured salmon with raspberry crème fraiche dressing
An Alpenhof Tradition
Mushroom strudel served over leeks and cream, finished with Truffle oil
House smoked trout, crisp apple, and horseradish crème fraîche Wrapped in a delicate pancake
Pan seared scallops with a garlic ginger sauce
Slices of raclette cheese melted at your table, served with speck, pearl onions, cornichons and boiled potatoes
Breaded veal medallions w/spätzle and red cabbage
Pork loin medallions sautéed in a wild mushroom sauce, w/spätzle and red cabbage
Pan seared wild caught Walleye, served on a bed of julienned vegetables, finished with Riesling butter sauce
Juniper spiced antelope finished with a brown goat cheese sauce, served with fingerling potatoes and asparagus
Beef tenderloin medallions served with a cognac peppercorn sauce, croquet potatoes and fresh vegetables
Lamb braised in white wine and tomatoes until tender, Served with lemon asparagus risotto
(Note: This is a special and not served everyday) Tender beef roast, marinated for three days in a sweet and sour marinade, braised and served with potato dumpling, red cabbage and a delicious ginger
Tender chicken rolled around a filling of figs, fennel, potato, garlic and Rosemary Pan seared, then braised in white wine, served with spiced winter vegetables
Butternut Squash Ravioli, brown butter and sage sauce
Always homemade, always delicious
A hearty soup of beef and vegetables, spiced with paprika
A delightful blend of beans and bison
Select a bowl of Bistro soup to enjoy with Bavarian salami, Tete-de-Moine cheese and a chunk of French bread
Enjoy a cup of homemade soup with one of our croissant sandwiches
Always homemade, always delicious
A hearty soup of beef and vegetables spice with paprika
A delightful blend of beans and bison
Mixed salad greens, with bell peppers, cucumber, broccoli florets, sweet corn, carrots and artichoke hearts
An Alpenhof Tradition, topped with phyllo croutons
Mixed salad greens with bell peppers, cucumber, broccoli florets, sweet corn, carrots and artichoke hearts
An Alpenhof tradition, topped with phyllo croutons
Large warm soft pretzel, curry Nurnberger, Red lager beer brat, Bavarian cold cuts wholegrain mustard, spicy tomato apple chutney
House smoked trout, gravlax, pickled herring, horseradish cream, capers, pickled red onions and hard tack
German style pizza, thin crust topped with Crème fraîche, caramelized onions and bacon
German style pizza, thin crust topped with Crème fraîche, smoked salmon, capers and dill
Fresh handmade beef burger topped with bacon and the Bistro's special Bleu cheese sauce
Thinly sliced top round beef grilled with onions and Cheddar cheese Served on a roll
Grilled chicken breast covered with bacon and Cheddar cheese Served on a roll
Ground Buffalo, onions, peppers with spices in a flour tortilla w/Salsa, guacamole and creamy smoked tomato
Fresh handmade beef burger, served on a brioche bun
Fresh handmade beef burger with sauteed mushrooms Swiss cheese
Fresh handmade beef burger with 2 strips of bacon topped with the Bistro's special bleu cheese sauce, served on a pretzel bun
Fresh handmade beef burger with sauteed mushrooms topped with melted Swiss cheese, served on a pretzel bun
Bison pastrami with sauerkraut, Swiss cheese, toasted on rye bread
Fontina and Gruyère cheese melted between two slices of panini bread
House smoked trout, fennel, red onion sour cream horseradish dressing
Homemade chicken salad with huckleberries
Blackforest Ham and Swiss cheese (served cold)
Breaded pork medallion served with French fries and apples sauce
Choice of a veal brat or Knackwurst, Sauerkraut, wholegrain mustard, German Potato
Mushroom stride; served over a leek and cream sauce, Finished with truffle oil
Winter vegetables, sundried tomato pesto, quinoa wrapped in phyllo dough, with carrot and cardamom sauce
A hearty meal of veal bratwurst and knackwurst Served with potato cucumber salad, sauerkraut, grilled tomato and whole grain mustard
New York steak with home cut pomme frites
Tasty Swedish Meatballs w/Ski Queen Sauce Served w/mashed potatoes and red cabbage
Buffalo short ribs braised slowly in red wine and finished with our house blackcurrant BBQ sauce, served with mashed potatoes and red cabbage
Sautéed chicken breast with a lemon caper and parsley pan sauce Served with a green salad tossed in a lemon honey vinaigrette
Housemade Bolognese served on top of a bed of spaghetti noodles and shaved parmesan
Beer battered white fish and home cut fries
Juicy roast turkey breast, season with herbs de Provence
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Freshly made apple, cranberry and almond strudel Served with crème anglaise
Warm custard strudel Served with apple cinnamon ice cream
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Served with vanilla apricot ice cream
Mixed berry cobbler w/vanilla bean ice cream
You choose the number of scoops and the flavor
Any flavor ice cream with brownie, whipped cream chocolate sauce
Freshly made apple, cranberry and almond strudel Served with crème anglaise
Warm custard strudel Served with apple cinnamon ice cream
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Served with vanilla apricot ice cream
Mixed berry cobbler w/vanilla bean ice cream
You choose the number of scoops and the flavor
Freshly made apple, cranberry and almond strudel Served with crème anglaise
Warm custard strudel Served with apple cinnamon ice cream
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Served with vanilla apricot ice cream
Mixed berry cobbler w/vanilla bean ice cream
You choose the number of scoops and the flavor
Any flavor ice cream with brownie, whipped cream chocolate sauce
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Gruyere and Emmenthaler blended with white wine Served with bread and apples
Veal bratwurst or Knackwurst w/sauerkraut, whole grain mustard Served on a bun with your choice of side: French Fries, Potato Cucumber Salad or Farmer's Salad
Your choice of: Sweet, Hot Chili Teriyaki sauce, BBQ sauce or Buffalo wings Served with ranch dressing for dipping
Fresh handmade beef burger, served on a Brioche Bun Served with French Fries
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Large warm soft pretzel, Red lager beer brat, Bavarian cold cuts, Bavarian salami wholegrain mustard, spicy tomato apple chutney
House smoked trout, gravlax, pickled herring, horseradish cream, capers, pickled red onions and hard tack
Mushroom strudel served over a leak and cream sauce
Gruyère and Emmenthaler cheeses blended with white wine, completed with Kirschwasser, served with bread and apples
Alpen fondue served with smoked bison bratwurst, bread and apples
Cook your meat in hot broth, lean beef and chicken, served with a variety of dipping sauces, rösti potato, fresh vegetables
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Seasonal vegetables for dipping
Add roasted garlic to the cheese
Add sliced mushrooms to the cheese
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Seasonal vegetables for dipping
Add roasted garlic into your cheese fondue
Add sliced mushroom into your cheese fondue
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Slices of Raclette cheese melted at your table served with speck, pearl onions, cornichons and boiled potatoes
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Mixed greens with roasted crushed red pepper, butternut squash, pomegranate seeds and toasted walnuts
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Your choice of a veal bratwurst or knackwurst with locally made sauerkraut On a 460 baguette, side of whole grain mustard
Homemade chicken salad with huckleberries
House smoked trout, fennel, topped with a horseradish crème fraiche dressing
Slices of Black Forest ham and Swiss Cheese with whole grain mustard on the side
Slices of Gruyere and Fontina melted to perfection between two slices Of locally made 460 country sourdough bread
Fresh handmade Snake River Farms Kobe beef burger, served on a locally made 460 Brioche or cracked wheat bun. Add Cheddar, Swiss, Gruyere or Fontina or the Alpenhof bleu cheese sauce $2
Roasted portabello mushroom, butter lettuce, micro greens, olive and fig goat cheese spread on toasted 460 cranberry walnut wheat bread
Two house made pretzels with a veal bratwurst, knackwurst and curry nurnberger wholegrain mustard, spicy tomato chutney and cornichons
House smoked trout, gravlax, pickled herring, horseradish cream, capers, red onion and Knackerbrod
Burrata and Italian cheese with a creamy center, heirloom tomatoes finished with Blueberry balsamic and basil oil, served with grilled bread
German style pizza with a wafer thin crust caramelized onions and bacon
Smoked salmon, capers and dill
Ground Buffalo, onion, peppers with spices and cheese in a flour tortilla, accompanied with salsa, guacamole and sour cream
Mushroom strudel served over leeks and cream, finished with truffle oil
Seasonal vegetables, sundried tomato pesto, quinoa, wrapped in phyllo dough served with a carrot and cardamom sauce
Three pan seared scallops, asparagus spears finished with orange cardamom sauce
Home made raviolis filled with quark cheese, potato and mint, served with brown butter and lemon pea sauce
Slices of Raclette cheese, speck, pearl onions and cornichons
A hearty soup of beef and vegetables, spiced with paprika
Always homemade, always delicious
Mixed salad greens, bell peppers, cucumber, broccoli florets, carrots, artichoke hearts
Crispy romaine, tossed in our homemade Caesar dressing, topped with Phyllo dough croutons
Ribbons of zucchini and carrot, red bell pepper, butter lettuce, flakes Of house smoked trout toasted pepitas all tossed in a vanillacitrus vinaigrette
Blend of kale, spinach and arugula, mixed fresh berries, tete-de-moine cheese with our house made berry vinaigrette
Enjoy this ancient nutty grain with roasted beets, scallions, arugula, Fresh herbs, dried craisins, tossed in a lemon, red pepper vinaigrete
Breaded veal medallion served with potato cucumber salad and lingonberries
Pork medallion sautéed in a wild mushroom hunter sauce with Roasted fingerling potatoes and asparagus
Veal bratwurst and knackwurst, with locally made sauerkraut, whole grain mustard and Potato cucumber salad
Pan seared chicken thighs with a marsala apricot sauce with Farro
Pan seared wild caught Walleye on a bed of julienned carrots, leeks and celery root, finished with a Riesling butter sauce
Wild sautéed mushrooms, broccoli, summer squash, fresh herbs, deglazed with Cointreau, ricotta cheese all wrapped in a delicate crepe, finished with Swiss Chard crisps
Elk Ribeye Steak with red currant sauce and beer battered pomme frites
Swedish meatballs spiced with cardamom, served with ski queen sauce, mashed potatoes and asparagu
Freshly made apple, cranberry and almond strudel served with crème Anglaise
Warm custard strudel served with vanilla apple cinnamon ice cream
Layered chocolate cake with whipped cream and cherries, served with cherry icecream
Huckleberry swirled vanilla cheesecake with hazelnut tart crust Finished with huckleberry coulis
For that someone who wants just a little sweetness, Lemon curd cream cheese with fresh blueberries
Ghiradellis brownie, vanilla ice cream, chocolate sauce, whipped cream
Ghiradelli brownie, strawberries, banana, pineapple, vanilla icecream Chocolate fondue sauce
Lemon poppyseed cake, strawberry coulis, fresh strawberries, vanilla icecream Whipped cream
Vanilla ice cream, fresh sweetened berries topped with whipped cream and berry coulis
For the chocolate lover, everything chocolate, chocolate ice cream, chocolate shavings Topped with chocolate whipped cream
All homemade ice creams, ask you server for flavors Choose your flavor, choose your number of scoops
Cook your meat in a hot broth, lean beef and chicken, served with a variety of dipping sauces, Rösti potatoe, fresh vegetables
Dark chocolate fondue served with Brownies, strawberries, bananas and pineapple
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.