Hours may fluctuate. For detailed hours of operation, please contact the store directly.
First snow chevre polenta, gremolada, sauce natural
Caramelized vidalia onions, garlic bechamel
Wild boar bacon, smoked paprika, sage broth
Melted leeks, sauteed shitake mushrooms, lemon chive beurre blanc
Roasted corn potatoes, lemon grass nage
Horseradish salsify puree, morel cream
Brunoise vegetables
Carrot ribbons, cellophane onions, oven dried strawberries, toasted almonds, fig balsamic vinaigrette
Sherry
Warm goat cheese, roasted red peppers, candied hazelnuts, maple bacon vinaigrette
Roasted elephant garlic potato puree asparagus bundle, cardamom onion marmalade, bordeaux reduction
English cheddar potato au gratin, pancetta brussels sprouts, white balsamic demi-glace
Saffron scallop mousseline,creamed heirloom red spinach, organic carrots, rock shrimp emulsion
San juan valley chateau potatoes organic baby zucchini, pomegranate jus
Apple sausage dressing, chicken truffles, carrot timbale, poultry jus
Sweet pea risotto, haricot vert, beet reduction
Hazelnut brittle, caramel sauce
Raspberry coulis
Madagascar crème anglaise ginger tuille
Cocoa nibs baileys irish cream sauce
Lemon grass cream blood orange drizzle
Housemade ice cream in a profiterole sauce du jour
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.