Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hawaiian style ceviche: Salmon, Tomato and Onions.
Sashimi grade Ahi with Aloha shoyu, Sesame Oil & Onion.
Grilled SPAM on a bed of rice and wrapped with nori (seaweed).
Seasoned rice and vegetables in a sweet tofu pocket.
Char Sui Pork in a sweet dumpling bun.
Served with a sweet chili dipping sauce.
Two crispy Veggie cakes with Katsu dipping sauce.
choice of Sesame Vinaigrette, Papaya Seed Dressing or our low-fat Miso Dressing.
Grilled Chicken Teriyaki on a Sesame dressed salad topped with crispy rice noodles.
Grilled Teriyaki Prawns on a Sesame dressed salad topped with crispy rice noodles.
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Jus’ like back in the old days, topped with grilled Pineapple!
Our fresh burger topped with teriyaki sauce.
Soy based vegan burger.
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coconut pudding
Fudge and Macadamia nut brownies
A Hawaiian Luau favorite. Slow roasted smoked Pork with Hawaiian salt.
Grilled Korean style Beef short ribs.
Marinated thin sliced Sirloin Tip.
Aloha Island Grille’s Secret recipe.
Crispy fried Chicken breast coated in Japanese breadcrumbs.
Fresh Island Mahi-Mahi from our Charbrolier.
Panko (Japanese breadcrumbs) coated and deep fried.
Served Grilled or Coconut style!
Teriyaki Kabobs with Bell Pepper, Onion, Mushroom and Pineapple.
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Rice topped with two grilled Sirloin patties, two Eggs and Gravy.
Grilled Sirloin patties with Sautéed Onions, Mushrooms and Gravy.
Katsu style chicken topped with Sautéed Onions, Mushrooms and Gravy.
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Plump morsels of firm Tofu and seasonal veggies stirfried and topped with our Teriyaki glaze.
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A Hawaiian Luau favorite. Slow roasted smoked pork with Hawaiian salt.
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Broiled Korean style Beef short ribs.
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Fresh Seasonal Vegetables topped with our tasty teriyaki sauce. Add Tofu upon Request.
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