Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chopped little necks topped with seasoned breadcrumbs in a white wine garlic sauce
An assortment of seasonal mixed toppings on grilled toast
Assorted imported italian meats, cheese, olives, roasted peppers, artichoke hearts and tomatoes
Fresh mozzarella and tomatoes served with basil pesto
Mozzarella breaded and pan fried with marinara sauce
Steamed mussels served in a white wine garlic sauce or fra diavlo
Tender calamari lightly fried and served with a mild or spicy marinara sauce
Topped with toasted seasoned breadcrumbs in a white wine garlic sauce
With gorgonzola dipping sauce
Romaine, olives, sundried tomatoes, artichoke hearts, regiano parmesano, prosciutto and tomato in a red wine vinegar and olive oil dressing
Mixed greens, sliced apples, slivered almonds, roasted peppers, gorgonzola cheese in a roasted pepper vinaigrette
Crisp romaine lettuce tossed in our homemade caesar dressing with garlic croutons and parmesan cheese
With seasonal vegetables, feta cheese, and tossed in a red wine vinaigrette
With seasonal vegetables, mixed greens, assorted italian meats and cheese
Thinly sliced eggplant stuffed with fresh sauteed spinach, ricotta, and mozzarella in a marinara sauce with linguine
Chicken cutlets lightly battered, in a white wine lemon sauce served with vegetables and potato
Pan seared chicken cutlet topped with roasted peppers, prosciutto, and mozzarella in a marsala wine sauce served with potato
Veal cutlet thinly sliced, breaded, pan fried, and topped with sauteed mushrooms, peppers, onions, and tomato
A blend of ground veal, sausage and sirloin mixed with diced roasted vegetables in a marinara sauce with a touch of cream
Rigatoni with broccoli rabe in garlic and oil topped with chopped tomatoes italian sausage and toasted breadcrumbs
Creamy pink sauce with julienne prosciutto, grated romano and a dash of vodka
Minced garlic lightly browned in olive oil
Tossed in a plum tomato sauce with sauteed sausage, peppers, and onions
Roasted eggplant and roasted peppers tossed in a plum tomato sauce
Served in a roasted garlic cream sauce
Tossed in a marinara sauce with meatballs and a dollop of cold ricotta cheese
Layers of pasta, meatballs, sausage, ricotta and mozzarella cheese in a marinara sauce
Rigatoni baked with mozzarella and ricotta in a marinara sauce
Crepes stuffed with mozzarella seasoned ricotta and topped with marinara sauce
Jumbo shells stuffed with ricotta in a marinara sauce topped with melted mozzarella
Cheese ravioli served in a marinara sauce topped with melted mozzarella
Includes lasagna, stuffed shells and manicotti served with a salad
With roasted garlic tomato sauce and fresh mozzarella
Traditional pizza topped with sauteed broccoli rabe, sausage, and toasted breadcrumbs
White meat chicken sauteed with spicy buffalo sauce served with blue cheese dipping sauce
Minced clams sauteed in a white wine garlic sauce topped with toasted breadcrumbs and melted mozzarella
Sauteed spinach, mozzarella, and romano cheese
Mix greens, seasonal vegetables and gorgonzola cheese
Pepperoni with roasted garlic tomato sauce and fresh mozzarella
Pan fried chicken cutlets in a marinara sauce topped with melted mozzarella served with linguine
Thin slices of baked eggplant layered with mozzarella and marinara sauce served with linguine
Tender veal thinly sliced, breaded, pan fried, and topped with melted mozzarella in marinara sauce served with linguine
Shrimp lightly breaded and pan fried topped with melted mozzarella and marinara sauce served with linguine
In a spicy marinara sauce over linguine
Sauteed in a white wine garlic sauce over linguine
Clams sauteed with your choice of white wine garlic sauce or marinara sauce
Shrimp, clams, mussels, and calamari served in a white wine garlic or fra diavlo sauce over linguine
Tender calamari sauteed and served with a mild or spicy marinara sauce over linguine
Sauteed shrimp with roasted garlic in a filetto di pomodoro sauce with basil over linguine
Marinated skirt steak over toasted italian bread served with potato
Chicken cutlet thinly sliced marinated in a roasted pepper vinaigrette over sauteed vegetables
Marinated shrimp served over rice and sauteed vegetables
Served open faced on italian bread topped with sauteed peppers and onions with french fried potatoes
Served on grilled italian bread with lettuce, tomato and french fried potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.