Hours may fluctuate. For detailed hours of operation, please contact the store directly.
olive oil grilled french bread
sauteed with spicy cajun butter
spicy soy glaze & wonton chips
thick-cut potato chips, bleu cheese crumble & bacon-ranch dip
orange-jicama slaw & citrus-herb aioli
honey-mustard & spicy ketchup
steak, onions, peppers, cheese & chile dipping sauce
tomato-horseradish sauce
creamy bleu cheese or ranch, carrots, celery
Tomato-Horseradish Sauce
Asparagus, Crispy Bacon & Bleu Cheese Cream
Chunky Vegetables Roasted and Finished with Tomato, Filo Crust & Four Cheese Gratine (Availabe gluten free without crust)
Orange-Jicama Slaw & Citrus-Herb Aioli
Shrimp, Scallops, Halibut, Avocado, Pineapple & Citrus (Availabe gluten free without tortilla chips)
Spicy Soy Glaze, Cilantro & Wonton Chips
House-made Giardiniera, Roasted Tomato Jam, Herb Crostini (Available gluten free without crostini)
tortilla chips, carrots & celery
spicy shrimp, bacon, cheddar & scallions
spicy soy glaze & wonton chips
jalapeño cheese & dark ale - grain mustard sauce
orange-jicama slaw & citrus-herb aioli
stakhouse dipping sauce
honey-mustard sauce & spicy ketchup
tomato-horseradish sauce
creamy bleu cheese or ranch dip with carrots & celery
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greens, chicken bacon, avocado, bleu cheese, ditalini & lemon vinaigrette
warm flour tortilla, jalepeños, cheddar, olives & chipotle dressing
greens, snap peas, oranges, cashews & honey-lime vinaigrette
Greens, Snap Peas, Cashews, Oranges & Honey-Lime Vinaigrette
Tenderloin Strips, Peppers, Onion, Queso Fresco, Greens & our Southwest Dressing
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Mixed Greens, Chicken, Bacon, Avocado, Bleu Cheese, Ditalini & Lemon Vinaigrette
Greens, Corn, Black Beans, Tomato, Avocado, Cheddar & BBQ Ranch
1/2 pound angus beef with choice of two toppings: cheddar, bleu cheese, swiss or american cheese, sautéed onions, mushrooms or bacon
swiss, bacon, tomato, garlic-dijon aioli, on a pretzel bun
with chips or fries
marble rye, swiss cheese, sauerkraut & thousand island dressing
salami, pepperoni, capicola, mortadella & provalone seasoned with onion, tomato & lemon-herb vinaigrette
pesto aioli, red onion, fresh mozzarella, oven-roasted tomato on focaccia
guacamole, salsa & sour cream
with sautéed onions, mushrooms & mozzarella
asparagus, portabella mushroom & red pepper alfredo
jerk-rubbed tilapia, pineapple, avocado & chipotle sour cream
Caramelized Mushrooms, Onions & White Cheddar
Grilled Chicken, Pepperoni, Muenster Cheese, Roasted Tomato, Giardiniera Aioli on Ciabatta
Swiss, Sauerkraut, 1000 Island on Marble Rye
Cucumber, Spinach, Tomato, Red Onion & Lemon Vinaigrette
Choice of Toppings on a Toasted Brioche Bun
Stone-Ground Mustard, Swiss Cheese on Whole Wheat Bread
Roasted Tomato, Fresh Mozzarella, Herb Mayonnaise on Foccacia
Bacon, Tomato & Lettuce Triple Decker
Bacon, Provolone, Smokehouse Dressing on Chiabatta
on toasted brioche bun with choice of two toppings: cheddar, bleu cheese, swiss or american cheese, sautéed onions, mushrooms or bacon
swiss, sauerkraut, 1000 Island on marble rye
roasted tomato, fresh mozzarella, red onion, pesto aioli on foccacia
sautéed onions, mushrooms, white cheddar
roasted turkey breast, bacon, tomato & lettuce on choice of bread
jerk-rubbed tilapia, pineapple, avocado & chipotle sour cream
mushrooms, artichokes, cavatappi, shallots & marsala
cajun-seared with guacamole, salsa & sour cream
grilled pineapple, sriracha mayo on a brioche bun
pepperoni, provolone, roasted tomato, giardiniera aioli, ciabatta
freshly made to order. choice of three toppings. toppings: sausage, pepperoni, green peppers, onions, green olives, black olives, mushrooms or fresh tomatoes
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Includes salad , choice of steak, potato, vegetable and dessert.
1/2 Priced Wine - Bottles & By The Glass. Most varieties, with a few exclusions
Join us on Fridays for our Spectacular Friday Night Seafood & Prime Rib Buffet from 5:30 pm to 8:30 pm.
Chicagoland's largest brunch buffet. Bottomless champagne & mimosas. 10:30am - 2:30pm
Starter, entree & dessert
1/2 Price Wine - Bottles & Glasses. some exclusions apply. 4pm-10pm
All-you-can-eat 5:30pm-8:30pm
Chicagoland's largest brunch buffet featuring seafood, prime rib and bottomless champagne and mimosas. 10:30am-2:30pm
House-made Giardiniera, Rosted Tomato Jam, Herb Crostini
Orange-Jicama Slaw & Citrus-Herb Aioli
Spicy Soy Glaze, Cilantro & Wonton Chips
Asparagus, Crispy Bacon & Bleu Cheese Cream
No description available
Garlic Crouton, Gruyere & Swiss
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Garlic Crouton, Gruyere & Swiss
Mixed Greens with Bleu Cheese, Peppered Walnuts, Pears and Sherry Vinaigrette
Diced Tomato, Red Onion, Bleu Cheese Crumble & Bleu Cheese Dressing
Tossed with Our House-made Dressing (Available gluten free without croutons)
Greens, Pomegranate, Goat Cheese & Raspberry Vinaigrette
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Greens, Snap Peas, Cashews, Oranges & Honey-Lime Vinaigrette
Tenderloin Strips, Peppers, Onion, Queso Fresco, Greens & our Southwest Dressing
Greens, Corn, Black Beans, Tomato, Avocado, Cheddar & BBQ Ranch
Mixed Greens, Chicken, Bacon, Avocado, Bleu Cheese, Ditalini Lemon Vinaigrette
Apples, Pomegranate, Peppered Walnuts, Goat Cheese & Honey-Mustard Dressing
Tossed with our House-made Dressing
Herb Crust, Grilled Romaine, Yukon Gold Potatoes, Garlic-Anchovy Beurre Blanc
Lentil Ragout with Spinach, Goat Cheese & Madeira
Mixed Wild Mushrooms, Mascarpone & Sherry Cream Sauce
Mushrooms, Artichokes, Cavatappi, Shallots & Marsala
Jerk-Rubbed Tilapia, Pineapple, Avocado & Chipotle Sour Cream
Portabella Mushrooms, Asparagus & Tomato Alfredo
herb crust, grilled romaine, Yukon Gold potatoes, garlic-anchovy beurre blanc (Available gluten free without crust)
Creamed Spinach, Mashed Potato & Roasted Chicken au Jus (Available gluten free without herb breading)
Boursin Mashed Potato & Rosemary Demi-Glace
Served Rare with Wasabi Mashed Potato & Ginger-Soy Glaze (Available gluten free without soy glaze)
Seasonal Vegetables & Citrus-Thyme Beurre Blanc
Mushrooms, Artichokes, Cavatappi, Shallots & Marsala (Available gluten free without pasta)
Orzo, Fennel, Zucchini, tomato, Capers & Citrus Herb Butter (Available gluten free without orzo)
Lentil Ragout with Spinach, Goat Cheese & Madeira
Mixed Wild Mushrooms, Mascarpone & Sherry Cream Sauce
Braised with Root Vegetables, Burgundy and Mashed Potato Baked
Roasted Yukon Gold Potatoes and Fresh Herb Butter
Stacked Potatoes, Julienne Vegetables & Brandy-Peppercorn Cream Sauce
Mashed Potatoes, Caramelized Mushrooms and Onions, Roasted Garlic Demi Glace
Vegetable Couscous with Apricot and Pomegranate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.