Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Dijon, Caesar dressing lettuce and tomato
Roast vegetables, French Feta, Balsamic vinaigrette and Aïoli
Albacore tuna, green beans, tapenade, hard boiled egg, red onion, garlic herb dressing, tomatoes and lettuce
Aïoli, lettuce and tomato
Dijon, caramelized onions
with Dijon and braised cabbage
Dijon and cornichons
Includes choice of sandwich, choice of potato green bean or mediterreanean pasta salad, brie cheese, chocolate chip cookie and choice of fruit, lemon, or chocolate/nut tart
Romaine Lettuce, herbed croutons, Parmesan, Caesar dressing
Mesclun greens, roasted vegetables, Provence dressing Vinaigrette
Romaine lettuce, hard boiled egg, green beans, red potatoes, red onion, tomatoes, albacore tuna, Niçoise olives
Mesclun greens, baked goat cheese toasts, pancetta, and toasted walnuts, with a shallot vinaigrette
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Baked in puff pastry with garlic, basil, tomatoes, and Pernod
In garlic herb butter
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House made Selection
a selection of AOC French Cheeses
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Traditional "Chicken in Red Wine", with Carrots, Pearl Onions, and Mushrooms, Choice of Side
With Carrots, Celery Root, Pearl Onions, and Mushrooms, Choice of Side
With Carrots, Pearl Onions, and Mushrooms, Choice of Side
Homemade Sausages with Braised Cabbage and Garlic Mash Potatoes
Wild Mushrooms, in a White Wine Cream Sauce
Scaloppini of chicken breast, sautéed with lemon butter and capers over pasta
Chicken, mushroom and spinach
Choice of side
Served with caramelized onion, cabernet sauce, choice of side
Chicken, spicy sausage, prawns, and roasted vegetables all in saffron rice
Chicken, spicy sausage, prawns, and roasted vegetables all in saffron rice
Lamb, duck, house made sausage, and salt pork in French white beans
Dijon mustard, garlic crust, and served with French white beans
With a Garlic, Rosemary, Honey, Cream Sauce, Choice of Side
Choice of Side
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with Mixed Greens, Smoked Duck Breast, Pyrenees Cheese, Pate Maison, with a Red Wine Vinaigrette
In a Spicy Ginger Cream Sauce with Vegetables
Artichoke Heart filled with Wild Mushroom Puree, topped with Goat Cheese and Sun Dried Tomatoes over a Garlic Butter Cream Sauce
Roast Venison with a Green Peppercorn Sauce
Roast Duck with Blood Oranges with a Grand Marnier Reduction Sauce
mustard and herb crusted rack of lamb
Baked Monk Fish and Lobster, with a Cognac Cream Sauce
Winter Vegetables with a White Wine Cream Sauce
Heart Shaped Mini St. Honore, filled with Vanilla Pastry Cream and Fresh Berries
Rich Chocolate on a shortbread Heart
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Certified Organic, Shade Grown, Bird & Farmer Friendly Brewed
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