Hours may fluctuate. For detailed hours of operation, please contact the store directly.
All of our fresh salads, soup and homemade bread.
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A classic caesar salad made with romaine lettuce, creamy caesar dressing, shredded parmesan cheese, and house-made croutons. Served with garlic toast and your choice of fiesta chicken, buffalo chicke
Smoked turkey, fresh apple slices, brie cheese, and tomato-basil aioli oven roasted and layered on top of a pretzel bun.
Braised corn beef, sauerkraut, and monterey jack cheese topped with in-house 1000 island dressing and served on rye.
Grilled steak with sauteed mushrooms, onions, and melted cheddar cheese on a french roll.
Thinly shaved prime rib piled high on a french roll served with bay leaf-infused au jus.
Just like our french dip but with sauteed mushrooms, onions, and monterey jack cheese.
Grilled breast of chicken layered with smoked pit ham, mozzarella cheese, and creamy hollandaise sauce on toasted pretzel bun.
Layered smoked turkey, hardwood smoked pit ham, hickory smoked bacon, and american cheese accompanied by lettuce, tomato, and mayonnaise on toasted pretzel bun.
Hardwood smoked pit ham, sauteed onions, hickory smoked bacon, banana peppers, smoked gouda cheese, and horseradish aioli oven roasted and wrapped in a flour tortilla.
Breaded, crunchy chicken strips with lettuce, onion, banana peppers, mayonnaise, and bleu cheese crumbles topped with our traditional buffalo sauce and wrapped in a flour tortilla.
Grilled chicken breast paired with bacon, lettuce, and tomato, dressed with honey mustard and mayonnaise, and wrapped in a flour tortilla.
Fresh sauteed vegetables of the day with diced tomatoes, banana peppers, red onion, mozzarella cheese, and honey mustard aioli wrapped in a flour tortilla.
A smaller cut of our signature slow-roasted prime rib. Served with steeped bay leaf au jus and garlic toast.
A classic hamburger flame grilled to your specifications.
Flame grilled and topped with hickory smoked bacon, cheddar cheese, onions rings, and house bbq sauce.
Flame grilled with hickory smoked bacon, sauteed mushrooms, and bleu cheese crumbles.
Flame grilled with sauteed onions and monterey jack cheese and served on marbled rye.
Flame grilled and smothered with sauteed mushrooms and swiss cheese.
Flame grilled with hickory smoked bacon, swiss cheese, and horseradish aioli.
Sauteed mushrooms, onions, and sliced chicken breast smothered with mozzarella cheese and topped with buttermilk ranch and tomatoes.
Sauteed mushrooms, onions, and grilled steak topped with melted mozzarella cheese, sour cream, and chives.
Hickory smoked bacon and ham layered under melted mozzarella cheese and topped with diced tomatoes, shredded lettuce, and ranch aioli.
Chicken, ham, turkey, and mushrooms topped with monterey jack cheese and finished with hollandaise sauce.
Sauteed vegetables of the day topped with monterey jack cheese and hollandaise sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.