Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A selection of hogs galore locally made sausages, meats and mustard. Accompanied by roasted red peppers, marinated artichokes, olive salad, provolone cheese and baguette
Warm flatbread, carrots, celery, peppers and kalamata olives. Served with our specialty hummus
Tortilla chips topped with vegetable chili, shredded cheddar and monterey jack cheese, salsa, ripe olives, jalapenos, diced tomato, guacamole, sour cream and green onion
Toasted ciabatta with 3 toppings: classic tomato, basil and garlic seasoned with aged balsamic vinegar, marinated artichokes & olive tapenade
A savory blend of onion, zucchini, tomato, eggplant, and peppers. Enjoy it hot or cold with baguette
Skewered chicken with sage, fresh mozzarella and prosciutto with grilled lemon
Crisp housemade crab or mango & vegetable spring rolls with soy syrup and sweet chili dipping sauces
Seared fresh sashimi grade ahi tuna served with sauteed napa cabbage, carrot and edamame, enhanced with sweet soy, wasabi, sriracha and pickled ginger. Prepared rare
Chilled plump jumbo shrimp served with spicy brandied mayonnaise
Flash-fried crispy calamari served with housemade marinara and lemon dill sauces
New zealand baby lamb chops on truffled whipped potatoes with natural reduction. Prepared medium rare
Seared hogs galore pork belly prepared two ways: sriracha and teriyaki
Flash-fried sliced potatoes topped with bleu cheese crumbles and drizzled with truffle oil
Your choice of a cup or a bowl
Fresh garden vegetables simmered with tomatoes, chili powder, kidney beans and black beans. Make santa fe: add cheddar, monterey jack cheese, guacamole, sour cream and scallions, served with tortilla
Our signature combination of fresh crabmeat, cream and sherry
Mixed field greens tossed with sherry vinaigrette and parmesan cheese
Romaine lettuce and parmesan cheese tossed with classic caesar dressing and finished with ciabatta crouton and parmesan crisp
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Crisp romaine lettuce, feta cheese, red onion, cucumber, bell pepper, hard-boiled egg, kalamata olives, tomato and our feta greek dressing
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Bowtie pasta tossed with romaine, tomato, red onion, ripe olives, parmesan cheese and caesar dressing. Topped with sliced blackened chicken breast
Grilled beef tips basted with our traditional tangy roadhouse marinade on romaine lettuce with fries, cheddar cheese, tomato, red onion and bleu cheese dressing
Beets, cucumber, mixed greens, pumpernickel croutons and creamy horseradish dressing
Mixed greens, feta cheese, apples, almonds and our house vinaigrette dressing
Fresh, lean ground choice sirloin served with lettuce and tomato. Add sauteed shallots & mushrooms $2.00
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Braised and shredded beef tips with caramelized onions and provolone cheese. Served au jus
New orleans favorite asg style. Warm ciabatta loaded with layers of provolone cheese, genoa salami, ham and olive salad
Grilled turkey breast, bacon, cheddar and monterey jack cheese, lettuce, tomato and basil mayonnaise on toasted multi-grain bread
Chefs choice - grilled fresh fish with mexican seasoning in soft flour tortilla shells with chipotle mayonnaise, napa cabbage and fresh pico de gallo
Sauteed wild mushrooms, zucchini, yellow squash, bell peppers, mixed greens and sun-dried tomato pesto wrapped in a spinach tortilla
Hand-made tuna burger pan-seared to your liking and served with wasabi mayonnaise and asian slaw
Three fresh veal sliders stuffed with bleu cheese and served with balsamic-glazed red onions
Sauteed crabcake with jumbo lump, claw and lump crabmeat served with lettuce and tomato. Choice of remoulade, lemon dill mayo or cocktail sauce
Soft flour tortilla shells filled with shredded Thai pork, pickled red cabbage, carrots, ginger and fresh pineapple
Marinated chicken breast grilled on flatbread with bacon, ham, swiss cheese, pickles and honey mustard
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Atlantic salmon fillet, shrimp, scallops and housemade seafood sausage, served with roasted garlic sauce. Accompanied by brown rice pilaf and fresh vegetables
Encrusted ahi tuna steak flash-fried medium rare, fanned and served with soy syrup and wasabi emulsion. Accompanied by asian noodle stir-fry and fresh vegetables
Pan-seared Atlantic salmon baked on a cedar plank. Served with garlic whipped potatoes and sauteed green beans with shallots
Grilled fresh atlantic salmon glazed with a maple balsamic vinegar reduction. Served with brown rice pilaf and fresh vegetables
Our classic crab cakes with jumbo lump, claw and lump crabmeat sauteed and served with roasted red potatoes, fresh vegetables and your choice of lemon dill mayo, remoulade or cocktail sauce
Fettuccine tossed with cream, vegetable stock and parmesan cheese, garnished with fresh chives
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Oven-roasted red onions, mixed peppers and tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs
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Gulf shrimp prepared with white wine, butter and garlic. Served with linguine and broccoli aioli
Our chefs choice of flavorful fillings generously portioned between three pasta sheets with sauce
Pan-seared miso-marinated extra firm tofu with stir-fried carrots, edamame, bell peppers, zucchini, yellow squash, broccoli, eggplant and cellophane noodles
Broiled and topped with herb butter. Accompanied by roasted red potatoes and fresh vegetables. Add sauteed shallots and mushrooms $2.00. Add jumbo lump crabmeat $10.00
Broiled and topped with herb butter. Accompanied by roasted red potatoes and fresh vegetables. Add sauteed shallots and mushrooms $2.00. Add jumbo lump crabmeat $10.00
Sirloin steak basted with our traditional tangy roadhouse marinade and broiled. Served with roasted red potatoes and fresh vegetables
Chefs choice of meats
Roasted center-cut half rack of baby new zealand lamb with rosemary and garlic reduction. Served with whipped potatoes and fresh vegetables
Seasoned 1/2 roasted chicken with natural jus, cajun smashed sweet potatoes & fresh vegetables
Supremes sauteed and finished with a sauce of white wine, lemon juice and capers. Served with linguine and house-made marinara and broccoli aioli
Seasoned breaded chicken, eggplant or veal. Sauteed and served with marinara, fresh mozzarella and parmesan, over fettuccine with broccoli aioli
Seasoned breaded chicken, eggplant or veal. Sauteed and served with marinara, fresh mozzarella and parmesan, over fettuccine with broccoli aioli
Seasoned breaded chicken, eggplant or veal. Sauteed and served with marinara, fresh mozzarella and parmesan, over fettuccine with broccoli aioli
Center-cut boneless pork loin grilled with apple butter glaze. Served over sweet onion and apple hash and cajun smashed sweet potatoes
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Regular or decaf
Specialty, regular or decaf
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.