Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Harumaki.
Gently fried tofu with chef's special sauce.
Steamed or fried pork dumpling.
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Steamed or fried shrimp dumplings.
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Steamed.
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Served with peanut butter sauce.
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Mango, avocado, shrimp and vermicelli wrapped in rice paper.
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Fried oysters.
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Tempura shrimp with spicy Japanese dressing.
Honey tamarind sauce.
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Pine nuts, garlic, jicama, onion and red pepper.
Eight assorted dumplings.
Grilled yellowtail neck.
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Crab meat and avocado wrapped in paper thin cucumber with ponzu sauce.
Tuna flakes, avocado, cucumber and tobiko with smooth sauce.
Spicy tuna wrapped in avocado, fish egg and ponzu sauce.
Diced with mango, black caviar and honey wasabi sauce.
Yellowtail slices with jalapeno, onion, garlic and tobiko. Served with orange ceviche sauce.
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Spicy tuna, mango, avocado, crunchy, scallion tobiko, eel sauce and mango.
Tartar (tuna, salmon, white tuna, scallion and fish egg) served with olive and cilantro sauce.
Tuna wrapped with king crab topped with avocado, bonito flakes, olive and cilantro sauce.
Tuna, salmon, yellowtail, avocado and mango salsa.
White tuna, avocado, mixed greens and Japanese yuzu sauce topped with bonito flakes.
Salmon, white tuna and red snapper layered with cucumber, mango and spicy miso sauce.
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Crispy calamari with mixed greens in lime miso dressing.
House greens, walnut and brown rice with lime miso dressing.
Seared blackened tuna and yuzu citrus vinaigrette.
Roasted and shredded with mixed greens and special yuzu citrus vinaigrette.
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Cucumber, avocado roll and asparagus roll. Served with soup and green salad.
Salmon roll, yellowtail roll and tuna roll. Served with soup and green salad.
California roll, eel roll and Alaska roll. Served with soup and green salad.
Three California rolls. Served with soup and green salad.
Spicy tuna, spicy salmon and spicy yellowtail. Served with soup and green salad.
One tuna roll, one spicy tuna roll and three pieces of tuna sushi. Served with soup and green salad.
One salmon roll, one spicy salmon roll and three pieces of salmon sushi. Served with soup and green salad.
One yellowtail roll, one spicy yellowtail roll and three pieces of yellowtail sushi. Served with soup and green salad.
Assorted raw fish over sushi rice. Served with soup and green salad.
Ten pieces of assorted sushi and a California roll. Served with soup and green salad.
Three piece of tuna, three pieces of salmon, three pieces of yellowtail sushi and a salmon roll. Served with soup and green salad.
Chef special mixed tuna, seaweed salad and Japanese oshinko over sushi rice. Served with soup and green salad.
Eighteen pieces of assorted fresh sashimi. Served with soup and green salad.
Five pieces of sushi, 10 pieces of sashimi and a tuna roll. Served with soup and green salad.
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail sashimi and a fantasy roll. Served with soup and green salad.
Twelve pieces of sushi and a tuna amazing roll. Served with soup and green salad.
Twenty-four pieces of sashimi. Served with soup and green salad.
Eight pieces of sushi, 18 pieces of sashimi, tuna roll, California roll and dragon roll. Served with soup and green salad.
Soft shell crab, cucumber, avocado, scallion and tobiko.
Tuna, salmon, kani, avocado and tobiko wrapped in cucumber.
Salmon tempura and avocado topped with salmon, tempura flakes and spicy sauce.
Cooked tempura roll (white tuna, crab meat and cucumber) topped with spicy mayo and fish egg.
Shrimp tempura and spicy tuna topped with eel and eel sauce.
Three pieces of shrimp, two pieces of crab meat and mango in an inside out roll fried in tempura batter and special sauce.
Spicy tuna, spicy salmon and tempura flakes with eel sauce, mango sauce and bonito flakes.
White tuna tempura, spicy tuna and avocado topped with peppered tuna, mango sauce and eel sauce.
White tuna, cucumber and avocado topped with tuna, salmon, tempura flakes and spicy miso sauce.
Shrimp tempura topped with crab meat and black caviar served with strawberry sauce.
Shrimp tempura, avocado, spicy tuna and crunch with eel sauce on top.
Spicy lobster, shrimp, crab meat, avocado and cucumber wrapped with soybean nori.
Spicy tuna, salmon and avocado wrapped in soybean nori with spicy sweet plum sauce.
Spicy tuna and crunch topped with sliced fresh tuna.
Fresh lobster, mango and asparagus inside topped with spicy tuna and avocado served with spicy mango sauce.
Tuna and avocado inside, spicy yellowtail on top with nuta sauce and bonito flakes.
King crab, tobiko, scallion, avocado and mango with hot sauce on top.
Shrimp and mango inside topped with scallop, spicy mayo and sweet plum sauce.
Tuna, yellowtail and salmon on both sides with avocado, asparagus, eel sauce and spicy miso sauce.
Shrimp tempura, avocado and spicy tuna inside topped with Alaska king crab and served with eel and nuta sauce.
Pepper tuna and avocado topped with tuna, salmon, crunch, tobiko, eel sauce and mango sauce.
Cooked tempura roll, Alaska king crab, shrimp and avocado inside topped with spicy tuna, salmon and spicy and eel sauce.
Smoked salmon, cream cheese, eel, avocado, cucumber and asparagus with soybean nori and eel sauce on top.
Eel tempura, avocado and asparagus with soybean nori topped with yellowtail, tobiko and eel sauce.
Layered tuna, spicy tuna, white tuna, crunch and strawberry sauce.
Spicy salmon, crunch and avocado topped with lobster salad and sweet plum sauce.
Shrimp tempura, white tuna tempura and avocado wrapped in soybean nori topped with white tuna, coconut flakes, eel sauce and strawberry sauce.
Kani tempura, salmon and avocado wrapped with soybean nori topped with coconut flakes, eel sauce and wasabi mayo.
Oyster tempura, mango, avocado, cucumber and soybean nori topped with rice pearl, eel sauce and mango sauce.
Tuna, cucumber and mango topped with tuna, scallion, spicy mayo and mango sauce.
Spicy lobster, shrimp and cucumber inside topped with avocado, wasabi sauce and wasabi caviar.
Spicy kani and mango inside topped with salmon avocado, special sauce and mango sauce.
White tuna and avocado wrapped soybean nori topped with yellowtail, jalapeno and special sauce.
Shrimp tempura and spicy lobster inside topped with avocado and colorful fish eggs.
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
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Cooked shrimp, avocado and cucumber with mayo.
Fresh salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
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Tuna, yellowtail and scallion with spicy sauce.
Tuna, salmon and yellowtail.
Asparagus and cucumber inside and avocado outside.
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Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
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Shrimp, eel, soft shell crab and red snapper.
Deep fried breaded pork served with tonkatsu sauce.
Sauteed zucchini, broccoli, carrot, onion, mushroom and pepper with homemade hibachi sauce. Served with miso soup, green salad and rice.
Sauteed zucchini, broccoli, carrot, onion, mushroom and pepper with homemade hibachi sauce. Served with miso soup, green salad and rice.
Spices with shrimp paste.
Fresh mango, jicama and crisp vermicelli.
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Tofu, red onion, mushroom and coconut milk.
Caramelized red onion and mushroom.
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Chicken, shrimp tempura, egg and vegetable.
Jumbo shrimp, fish, scallop, crab meat and vegetable.
Pan fried Japanese noodle.
Buckwheat noodle.
Thai rice fettuccine with a choice of vegetable, chicken, pork, beef or shrimp.
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Steamed baby bok choy, lemongrass and light curry.
Mesclun salad and miso lime sauce.
Caramelized soy syrup, rice wine vinegar and penang curry.
Pancake wraps, mushroom, chives and scallion.
Wok sauteed ginger, scallion and shiitake.
Prawn, lobster tail, sea scallops, lemongrass and Thai curry.
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Sauteed seasonal vegetable.
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Marinated prawn, sea scallop and chicken sauteed with spicy shrimp paste.
Thai red curry coconut with basil, chicken and shrimp.
Jalapeno, garlic and baby bok choy.
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With pineapple fried rice and plum sauce.
Lemongrass and soy ginger.
Herb potatoes and Madeira wine.
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Served with California roll, shumai, white rice, green salad and miso soup.
Served with California roll, shumai, white rice, green salad and miso soup.
Served with California roll, shumai, white rice, green salad and miso soup.
Served with California roll, shumai, white rice, green salad and miso soup.
Served with salad, miso soup and choice of meat.
Served with salad, miso soup and choice of meat.
Served with salad, miso soup and choice of meat.
Served with salad, miso soup and choice of meat.
Served with salad, miso soup and choice of meat.
Served with salad, miso soup and choice of meat.
Served with salad, miso soup and choice of meat.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
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Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon and finished with a chocolate coating.
Mango, passion fruit and raspberry sorbet covered in white chocolate and drizzled with chocolate.
Fior di latte gelato with a rich coffee and pure cocoa swirl.
Moist chocolate cake with a heart of creamy rich chocolate.
Cappuccino gelato with a heart of espresso covered with coffee-flavored meringue sprinkles.
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries and topped with slivered almonds.
Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.