Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Gujarati-style spiced butter milk.
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Crisp pastry with spiced potato and peas. Served with condiments including tamarind and mint sauce.
Bread fritters stuffed with potato and herbs. Served with condiments including tamarind and mint sauce.
Spiced potato and peas patties. Served with condiments including tamarind and mint sauce.
Spiced spinach, cauliflower and potato fritters. Served with condiments including tamarind and mint sauce.
Marinated cauliflower fritters. Served with condiments including tamarind and mint sauce.
Hot banana pepper fritters stuffed with herbs and spices. Served with condiments including tamarind and mint sauce.
Vegetable and tapioca cutlet. Served with condiments including tamarind and mint sauce.
Delicately fried stuffed cheese fritters. Served with condiments including tamarind and mint sauce.
Ground paneer, vegetable, spices and herbs roasted on skewers. Served with condiments including tamarind and mint sauce.
Samosa, vegetable and paneer pakora, mirchi pakora and aloo tiki. Served with condiments including tamarind and mint sauce.
Lightly coated spiced chicken fritters. Served with condiments including tamarind and mint sauce.
Crispy spiced marinated chicken fritters. Served with condiments including tamarind and mint sauce.
Finger-licking tandoori chicken kabab. Served with condiments including tamarind and mint sauce.
Punjabi-style marinated crispy tilapia. Served with condiments including tamarind and mint sauce.
Crab patties flavored with spice and seasoning. Served with condiments including tamarind and mint sauce.
Chicken tikka, lamb kabab, salmon kabab, samosa, and vegetable pakora. Served with condiments including tamarind and mint sauce.
Stew of vegetable and lentils.
Pure vegetarian peppercorn soup with a lentil broth.
Fresh mixed vegetables in a spicy and tangy broth.
Traditional south Indian soup with tomato and spices.
Traditional south Indian style lentil soup.
Tomato soup garnished with Indian herbs and spices.
Crushed corn soup with shredded chicken and spices.
All India secret recipe with a combination of seafood.
Roasted garlic and herb shrimp in a seafood broth.
Crisp lettuce, mixed greens and vegetables. Served with Italian dressing.
Iceburg lettuce and greens served with tandoori chicken and Italian dressing.
All India house salad topped with french fries, tandoori chicken, cheese and spicy mango ranch dressing.
Grilled salmon on a bed of crisp lettuce with spicy mango ranch dressing.
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Home-style flavored basmati rice with veggies, nuts and raisins.
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Basmati rice cooked with lamb, special ingredients and spices.
Basmati rice cooked with bone-in goat, special ingredients and spices.
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Biryani with shrimp, lamb, chicken and veggies.
Basmati rice cooked with special ingredients and spices.
Basmati rice cooked with chicken, special ingredients and spices.
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Boneless chicken cooked in a delicately spiced curry sauce.
Boneless chicken cooked with fresh mushrooms, herbs and spices.
Stir-fried chicken with tomatoes, onions, garlic and bell peppers.
Boneless chicken cooked with broccoli, herbs and spices.
Chicken cooked in a mango, onion and tomato sauce with spices and herbs.
Boneless chicken in a rich tomato gravy.
Roasted chicken in a rich tomato gravy with onion and pepper.
Boneless chicken pieces cooked with nuts and rich korma gravy.
Baby spinach cooked with chicken, herbs and spices.
Chicken cooked in south Indian-style poppy seeds and pepper gravy.
Goan-style chicken cooked with coconut and deggi mirchi.
Chicken cooked in traditional madras-style spices.
Chicken cooked in a tangy, fiery red chili sauce with potatoes.
Delicious pan-fried chicken marinated with traditional spices.
Chicken cooked in a traditional spice blend from andhra pradesh.
Tandoori chicken stir fried with peppers, onions and finger-licking hot sauce.
Lamb cooked in a delicately spiced curry gravy. Served boneless.
Goat cooked in a delicately spiced curry gravy. Served bone-in.
Lamb pieces cooked in a rich cashew gravy. Served boneless.
Goat pieces cooked in a rich cashew gravy. Served bone-in.
Tender lamb cooked with yogurt and aromatic herbs and spices. Served boneless.
Tender goat cooked with yogurt and aromatic herbs and spices. Served bone-in.
Filet lamb cooked in delicate spices and spinach. Served boneless.
Filet goat cooked in delicate spices and spinach. Served bone-in.
Filet lamb cooked in delicate spices and fresh mushroom. Served boneless.
Filet goat cooked in delicate spices and fresh mushroom. Served bone-in.
Tender lamb cooked with traditional spices and broccoli. Served boneless.
Tender goat cooked with traditional spices and broccoli. Served bone-in.
Delicious pan fried lamb marinated with traditional southern spices. Served boneless.
Delicious pan fried goat marinated with traditional southern spices. Served bone-in.
Lamb chunks cooked in fresh roasted spices. Served boneless.
Goat chunks cooked in fresh roasted spices. Served bone-in.
Lamb cooked in a fiery red chilly sauce with potatoes. Served boneless.
Goat cooked in a fiery red chilly sauce with potatoes. Served bone-in.
Lamb cooked in traditional madras-style spices. Served boneless.
Goat cooked in traditional madras-style spices. Served bone-in.
Lamb cooked in south Indian style with poppy seed and pepper gravy. Served boneless.
Goat cooked in south Indian style with poppy seed and pepper gravy. Served bone-in.
Goan-style lamb cooked with coconut and deggi mirchi. Served boneless.
Goan-style goat cooked with coconut and deggi mirchi. Served bone-in.
Filet of lamb stir fried with tomatoes, onions, garlic and spices. Served boneless.
Filet of goat stir fried with tomatoes, onions, garlic and spices. Served bone-in.
Tender lamb cooked in a mango, onion and tomato gravy. Served boneless.
Tender goat cooked in a mango, onion and tomato gravy. Served bone-in.
Tender lamb cooked in a mango, onion and tomato gravy. Served boneless.
Tender goat cooked in a mango, onion and tomato gravy. Served bone-in.
Filet of lamb cooked with herbs and spices in a creamy sauce. Served boneless.
Filet of goat cooked with herbs and spices in a creamy sauce. Served bone-in.
Potatoes and cheese cubes simmered in a creamy tomato sauce.
Potatoes cooked in a fiery red chilly and tangy spiced sauce.
Baby potatoes cooked in a rich kashmiri style sauce.
Potatoes and peas cooked in a spiced curry sauce.
Punjabi-style potato and cauliflower sauteed in spices.
Potatoes cooked in a zesty achari, spices and herbs.
Fresh assorted vegetables cooked with herbs and spices.
Assorted vegetables cooked in a rich cashew and almond gravy.
Charcoal roasted eggplant with tomato, onion and spices.
Stuffed baby eggplant stir fried in rich peanut gravy.
Chickpeas cooked in a blend of traditional spices.
Homemade dumplings gently cooked with spinach and herbs.
Chickpeas and potatoes cooked in light ginger and spices.
Fresh mustard leaves cooked in a traditional Punjabi style.
Traditional combination of lentils slow cooked with butter.
Tangy yogurt tempered with mustard and curry leaves with pakora.
Tangy yogurt tempered with mustard and curry leaves with khofta.
Fresh cut okra cooked in traditional Delhi style.
Authentic rawal pindi-style chickpeas with herbs and spices.
Green peas cooked with fenugreek in a rich creamy sauce.
Yellow lentil cooked with rare herbs and spices.
Homemade cheese cubes cooked with green peas in a creamy makhani gravy.
Homemade cheese cubes gently cooked with spinach and herbs.
Tamil nadu delicacy made with lentil balls and served with tangy sauce.
Kidney beans cooked in a spiced tomato and onion gravy.
South indian-style crisped vegetables.
Gujarati-style mixed veggies with buttermilk, coconut and spices.
Green jackfruit cooked in spices and herbs.
Homemade vegetable, cheese and nut dumplings in a rich gourmet gravy.
Cooked marinated cheese cubes with creamy makhani sauce.
Homemade cheese cooked with fruits, herbs and spices in a rich sauce.
Stir-fried and cooked with onion, green pepper and spices.
Puffed rice and chips tossed with onions, potato, tomato with chutney.
Crispy puffed pastry stuffed with vegetables and topped with spicy tangy water.
Crisp crackers, potatoes and chickpeas topped with spiced yogurt and chutney.
Spiced potato patties topped with channa and chutney.
Crispy homemade cracker puri and veggies with yogurt and spices.
Crumbled samosa topped with chickpeas, yogurt, mint and tamarind.
Fried potato balls served over garlic coated buns.
Bombay special bhaji served over toasted buns.
Bombay-style vegetable patties served with spiced peas.
Donut shaped lentil cakes topped with potatoes, chickpeas, yogurt and tamarind sauce.
Bombay-style vegetable bhajia. Served with spiced peas.
Chickpeas and puffed whole wheat bread with yogurt and condiments.
Homemade whole wheat flat bread.
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Naan stuffed with hot chili peppers and spiced seasoning.
Naan stuffed with cashew, coconut and dried fruits.
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Puffed whole wheat balloon bread.
Plain naan, garlic naan and aloo paratha.
Filet of tilapia cooked with nuts and grated coconut in authentic malabari-style.
Popular fish marinated with turmeric, ground mustard and spices.
Salmon cooked with chopped tomatoes, onions, garlic spices and mild sauce.
Tilapia cooked goan-style with coconut and deggi mirchi.
Shrimp cooked goan-style with coconut and deggi mirchi.
Shrimp cooked with nuts, grated coconut and a mild sauce.
Tilapia cooked in traditional Tamil nadu spice mix.
Tilapia stir fried with tomatoes, onions, garlic and spices.
Goan-style fiery prawn with a touch of soy and mustard.
Tamil nadu-style prawn cooked with onions and garlic in traditional gravy.
Jumbo shrimp cooked in delicately spiced herbs and tomato sauce.
Combination of shrimp, tilapia and crab served in extra hot and spicy sauce.
Lobster and potatoes cooked with herbs in a hot and tangy curry sauce.
Lobster cooked with fresh tomatoes, spices and herbs in malabari sauce.
Homemade flat bread rolled with choice of filling, topped with lettuce, tomatoes, onion and traditional Bengali condiments.
Homemade flat bread rolled with choice of filling topped with lettuce, tomatoes, onion and traditional Bengali condiments.
Homemade flat bread rolled with choice of filling topped with lettuce, tomatoes, onion and traditional Bengali condiments.
Homemade flat bread rolled with choice of filling topped with lettuce, tomatoes, onion and traditional Bengali condiments.
Steamed rice patties with lightly fried lentil donuts.
Pan toasted lentil and rice crepes.
Extra crisp buttered lentil and rice crepes.
Lentil and rice crepes coated in mysore spicy chutney.
Extra thin and crispy lentil and rice crepes.
Lentil and rice crepes topped with roasted onions.
Steamed rice patties stuffed with marinated grilled chicken chunks.
Lentil and rice crepes topped with cheese and green chili.
Lentil and rice crepes topped with garlic chutney and spices.
Egg coated rice and lentil crepes.
Tamil nadu-style rice and lentil pancake.
Chicken marinated in yogurt, turmeric and spices then roasted in a clay oven.
Stir fry tandoori chicken marinated in a zesty achari sauce. Cooked in a traditional clay oven.
Tender cubes of chicken fillet roasted on skewers. Cooked in a traditional clay oven.
Boneless chicken marinated in rich yogurt sauce roasted on skewers. Cooked in a traditional clay oven.
Chicken marinated in coriander and mint roasted on skewers. Cooked in a traditional clay oven.
Marinated roasted peppered chicken cooked in clay oven on skewers.
Ground paneer, vegetable, spices and herbs roasted on skewers. Cooked in a traditional clay oven.
Cheese cubes marinated in turmeric, herbs and spices and roasted. Cooked in a traditional clay oven.
Fillet of lamb marinated in our special recipe and broiled. Cooked in a traditional clay oven.
Ground lamb with onions, peppers and herbs roasted on skewers. Cooked in a traditional clay oven.
Jumbo shrimp marinated in herbs and broiled to perfection. Cooked in a traditional clay oven.
Salmon filet marinated with yogurt, turmeric and fenugreek leaves. Cooked in a traditional clay oven.
Combination of tandoori chicken, lamb, salmon, shrimp and chicken tikka. Cooked in a traditional clay oven.
Tender lamb chops marinated with a touch of tamarind and a blend of herbs. Cooked in a traditional clay oven.
Lobster marinated in delicate spices and broiled to perfection. Cooked in a traditional clay oven.
Crispy lentil wafers.
Hot and spicy lemon pickle.
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Homemade yogurt with spiced mini crunchy graham flour puffs.
Cool homemade yogurt with carrot, onions, cucumbers, tomatoes and mint.
Includes choice of french fries or rice.
Includes choice of french fries or rice.
Includes choice of french fries or rice.
Includes choice of french fries or rice.
Includes choice of french fries or rice.
Includes choice of french fries or rice.
Includes choice of french fries or rice.
Homemade brown cheese balls soaked in honey syrup.
Homemade cheese cake dumplings soaked in a sweet cream sauce.
Carrot pudding made from shredded carrots with milk, cottage cheese and nuts.
Homemade cheese cake balls soaked in rose-flavored sugar syrup.
Homemade cheesecake.
Delicious fresh fruits marinated in a creamy mango sauce.
Basmati rice pudding, flavored with almonds, pistachios and raisins.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.