Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
Homemade yogurt and mango shake.
Homemade yogurt and rose water.
Mildly spiced, salty drink made from homemade yogurt.
Indian hot tea made with milk and spices.
Mint flavored Indian tea served with sweet milk.
Honey sweetened Jamaican style ginger beer.
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Crispy homemade wafers topped with onions, potatoes, an assortment of chutneys, crispy noodles, and garnished with cilantro.
A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.
Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and three chutneys.
Marinated Tiger Shrimp tossed with puffed rice, potatoes, onions, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
Indian potato pancakes, topped with chopped onions, tamarind, and green chili chutney.
A popular griddle cake from Bombay, made from cream of wheat, tomatoes, onions, green chilies, cilantro and served with coconut chutney.
Three freshly made chutneys with homemade wheat flour chips.
The most popular snack throughout India. Vegetarian turnovers stuffed with potatoes, peas, spices, and herbs and served with tamarind chutney.
Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
Onion fritters seasoned with ginger and spices, served with homemade sweet tomato chutney.
Marinated all white chicken meat fritters served with homemade sweet tomato chutney.
Fish of the day, lightly marinated, served with homemade sweet tomato chutney.
Black Tiger Shrimp, marinated with ginger, green chili, and cilantro, and served with home-made sweet tomato chutney.
Chicken soup prepared with Basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic and spices, garnished with cilantro.
Fresh vegetable soup prepared with spices and fresh basil.
South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
Tandoori chicken, mushrooms, and paneer (homemade Indian cheese), on a bed of Romaine lettuce, tomatoes, cucumber, onions, and tossed in our homemade dressing.
Marinated Fish with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.
Marinated Black Tiger Shrimp with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.
Tandoori mushrooms, paneer (homemade Indian cheese), and eggplant, served on a bed of Romaine lettuce, cucumbers, tomatoes, onions, and tossed in our homemade dressing.
Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger yogurt.
Fresh romaine lettuce and cucumber and tomatoes, tossed in our home-made dressing.
Chef's choice of the day.
Carrots, cauliflower, potatoes, and green peas sauteed with onions and ginger.
A puree of tandoori baked eggplant sauteed with onions, fresh tomatoes, ginger, and green chili.
Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
Potatoes and green peas in a homemade sauce with tomatoes, ginger, green chilies, and herbs.
Pureed spinach leaves and bite sized potatoes sauteed with onion, ginger, green chili, and spices.
Sauteed paneer and mushrooms cooked in a fresh tomato and saffron sauce.
Pureed spinach leaves and paneer cubes, sauteed with onion, ginger, green chili, and spices.
A favorite of Punjab. Paneer and nuts, cooked with fresh tomatoes and garlic.
Indian chickpeas prepared in the Punjabi style with onion, ginger, and tomatoes.
Chef's selection of dal of the day.
Half chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
Boneless pieces of chicken marinated in a homemade sauce, made with cilantro, ginger, garlic, and spices.
Lean ground lamb marinated in minced onion, green chilies, and spices cooked on a skewer.
Mildly marinated very tender boneless pieces of lamb.
Mildly marinated fresh fish of the day, served with tomatoes and onions.
Mildly marinated black tiger jumbo shrimp cooked in an Indian clay oven.
Chicken tikka, tandoori chicken, sheekh kebab, and boti kebab served with naan.
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
Tandoori cooked chicken with coconut milk in Indian masala sauce.
Marinated tandoori cooked chicken served in a tomato saffron sauce.
Marinated tandoori cooked lamb served in a tomato saffron sauce.
Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
Fresh fish of the day prepared with potato, onion, ginger, tomato, and lime juice.
Black tiger shrimp prepared with potato, onion, ginger, tomato, and lime juice.
Tandoori cooked chicken served in a cream sauce made with onion, ginger, and fenugreek leaves.
Chicken poached with onion, ginger, green chilies, and spices sauteed with dried mango powder.
Chef's selection of the day, prepared in a variety of ways.
Tandoori cooked lamb served in a cream sauce made with onion, ginger, and fenugreek leaves.
Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
Chicken masala cooked with fresh herbs and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions.
Lamb masala cooked with fresh herbs and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions.
Cauliflower and potatoes sauteed with tomato, ginger, green chili, and spiced stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions.
A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with Sambar and coconut chutney.
Chicken of lamb curry with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.
Choice of chicken tikka or tandoori chicken with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.
Chicken tikka masala served with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.
Classic leavened bread made with white flour and baked in the tandoor.
Naan topped with chopped garlic and cilantro, baked in the tandoor.
Naan stuffed with finely chopped onion baked in the tandoor.
Naan stuffed with minced lamb, finely chopped onions and cilantro, baked in the tandoor and served with fruit chutney.
Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.
Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.
Multi-layered whole wheat bread baked in the tandoor.
Whole wheat unleavened bread cooked in the tandoor.
Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame.
Grown in the foothills of the Himalayas. To maintain its natural aroma and flavor, we served it simply steamed.
Basmati rice prepared with chef's selection of fresh vegetables and saffron.
Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
Homemade yogurt with grated cucumber and onions.
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A variety of Indian vegetable pickles.
Crackers made from stone ground lentils, flavored with spices, baked in the tandoor.
Indian rice pudding made in the traditional way with a flavor of green cardamom.
Carrot pudding made with carrots, golden raisins, and almonds.
Milk balls served in rose flavored syrup.
Homemade Indian ice cream.
Chicken curry served with dal of the day, basmati rice, naan, and salad. (Till 3PM)
Lamb curry served with dal of the day, basmati rice, naan, salad.(Till 3PM)
Tandoori chicken served with aloo mattar, dal of the day, basmati rice of the day, naan, and salad.(Till 3PM)
Chicken tikka served with aloo mattar, dal of the day, basmati rice of the day, naan, and salad.(Till 3PM)
Choice of kebab served with aloo mattar, dal of the day, basmati rice of the day, naan, and salad.(Till 3PM)
Chicken tikka masala served with aloo mattar, dal of the day, basmati rice, naan, and salad.(Till 3PM)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.