Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Carlton Farm's natural pork shoulder, apple, kimchi, cilantro and jalapeno.
Garlic and sweet onion.
Shrimp chips, cucumber, avocado and shrimp.
Green onion and pickled cucumber.
Green onion and pickled cucumber.
Mishima ranch, miso, shallot, mustard and taro chips.
Crepe and curry sauce.
Pork and ginger.
Garlic, jalapeno and sweet onion.
Mixed herbs and rice noodles.
Sunflower seeds, tamarind sauce and spinach salad.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Vietnamese sandwich with pickled daikon, cilantro, jalapeno and garlic aioli with your choice of meat and your choice of side.
Vietnamese beef noodle soup with bean sprouts, basil, green onion, cilantro beef brisket and your choice of protein.
Fresh noodle salad.
Alicia petite burger, Mishima Ranch's ground wagyu beef, pickled cucumber, red onion and lime aioli with your choice of side.
Lemongrass short rib rice bowl, kimchi, fried egg, pickled cucumber with your choice of rice.
Arugula salad, fried shallots and pumpkin salad with your choice of dressing.
Arugula salad, fried shallots and pumpkin salad with your choice of dressing.
Arugula salad, fried shallots and pumpkin salad with your choice of dressing.
Creme caramel, brulee banana and star anise.
Lychee panna cotta, pineapple, lime and coconut cream.
Humbolt Bay. Kimchi puree.
Willapa Bay. Lemongrass-tomato pork ragu, lime aioli and cilantro with grilled bread.
Pacific. Sweet corn, lime, cilantro and soubise. \n
Whidbey Island. Green curry, green onion and basil.
Chile. Yellow curry, mustard greens and lemongrass.
Black tiger, tamarind and mustard greens.
No description available
Sweet soy glaze and pickled cucumber.
Maple leaf farms. Yellow curry and Thai basil.
Bok choy and green onions.
Pork cheek and bok choy.
Deep fried pork loin.
Australia. Pan-fried, crispy garlic crust and sweet soy glaze.
Mishima Ranch. Pickled cucumber, red onion and lime aioli.
Carlton Farm's roast pork, pickled daikon, cilantro, jalapeno and garlic aioli.
Grilled tofu, pickled daikon, cilantro, jalapeno and garlic aioli.
Bean sprouts, basil, green onion, cilantro and beef brisket. \n
Bean sprouts, cucumber, herbs, fried shallots and sweet soy shrimp.
Garlic, lemongrass, snow peas, shallots and lemon.
Pumpkin seed, tamarind and fish sauce.
Maitake, baby portobello and king trumpet mushrooms.
Green curry and lime.
White mushrooms and tamarind.
White mushrooms, bok choy and sweet corn.
Portuguese doughnuts.
Brulee banana and star anise.
Pineapple, lime and coconut cream.
New York style with strawberries. \n
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.