Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Luscious slices of our cinnamon-infused rolls dipped in egg batter and grilled to a golden brown. Served with warm maple syrup.
Hot and fluffy buttermilk pancakes grilled to a golden brown and topped with butter and served with warm maple syrup.
A golden waffle served with fresh blueberries, strawberries or banana. Topped with whipped cream and syrup.
Texas-sized slices dipped in a lightly sweet vanilla egg batter and grilled to a golden brown. Served with whipped butter and warm syrup.
Broccoli, mushrooms, peppers, onion and tomato combined with skillet browned potatoes and topped with shredded Cheddar.
Grilled sausage, onion and peppers blended with skillet browned potatoes and topped with shredded Cheddar.
Breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.
The perfect omelet for those with a love of fresh garden vegetables. Folded with sautéed onion, mushrooms, broccoli, peppers, fresh tomato and Cheddar cheese.
Three eggs with our homemade Italian sausage, diced tomato and Mozzarella cheese, served with a side of marinara sauce.
Low-Carb selections served without breakfast potatoes or bread. A three-egg omelet cooked in real butter with ham, Swiss cheese and sautéed mushrooms folded inside.
Three eggs with diced green peppers, onions, ham and Cheddar cheese.
With a touch of brown sugar.
A selection from your favorite cereals.
A large bowl of the season's best fruit with a scoop of cottage cheese.
An egg cooked to order, English muffin or toast and fresh fruit.
Your choice of assorted yogurts.
Your choice of blueberries or strawberries layered with Dannon® Yogurt and granola.
Two Grade A eggs, two strips of bacon and a choice of breakfast bread served with skillet browned potatoes. "Sweeten the Deal" with one slice of our luscious Cinnamon Supreme French ToastTM for an ad
Scrambled Grade A eggs, grilled ham and Cheddar cheese on an English muffin with skillet brown potatoes.
A timeless classic of two Grade A poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce.
A 5 oz. Top Sirloin, cooked to order,with two Grade A eggs prepared any style served with skillet brown potatoes and your choice of white, wheat or rye toast.
Sausage, diced onion, green peppers and Cheddar cheese with fluffy scrambled eggs wrapped in a tortilla. Served with skillet brown potatoes.
Scrambled Grade A eggs, homemade Italian sausage patty and melted Mozzarella cheese on a bagel served with skillet brown potatoes.
Scrambled Grade A eggs, crisp bacon and Cheddar cheese on a toasted bagel served with skillet brown potatoes.
Three Grade A eggs with diced ham and Swiss cheese served with skillet brown potatoes.
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chef's daily soup creation
Tiny meatballs, acini de pepe, escarole, mixed vegetables in chicken broth
cannellini beans, fresh vegetables, bacon, tomato chicken broth, tubetti pasta
shallots, scallions, red & yellow onions, savory beef broth with croutons & provolone
homemade flatbread, tomato basil salsa, mozzarella, drizzled balsamic
hand breaded zucchini with roasted tomato
tender calamari & banana peppers cornmeal-crusted with lemon aioli & marinara
fresh mozzarella panko-crusted with roasted marinara
beef ragu, parmigiano, peas, bed of roasted marinara
housemade Italian sausage roasted in marinara
BBQ, Hot BBQ , Buffalo, Hot Buffalo, Sweet Heat Pineapple, carrots & celery
crisp Romaine tossed in Caesar dressing with croutons, tomatoes, & Romano
baby spinach, mozzarella, carrots, celery, tomatoes, cucumbers
spring greens, grilled chicken, cucumbers, walnuts, carrots, apples
iceberg, bacon, crumbled blue cheese, dried cranberries, red onions, balsamic vinaigrette
tomatoes, red onion, fresh mozzarella, fresh basil, spring greens, balsamic vinaigrette
pretzel-crusted chicken, mixed greens, mozzarella, diced tomatoes, tortilla strips
spring greens, fire-grilled salmon, cucumbers, red onions, crumbled blue
marinara, mozzarella, Romano
mozzarella, marinara, roasted red peppers, black olives, spinach
housemade sausage, mozzarella, Romano
marinated artichoke hearts, spinach, Romano, olive oil, spices
fresh basil, marinara, fresh mozzarella, vine ripe tomatoes
gluten free crust, marinara, mozzarella, red peppers, spinach
pepperoni, marinara , mozzarella, Romano
shaved turkey, bacon, lettuce, tomato, Dijon aioli, & pickles on toasted 9 grain
homemade chicken salad, lettuce, tomato on toasted 9 grain
ground turkey, provolone, sun-dried tomato aioli, & spring greens on s&p brioche
spring greens, tomato, homemade foccacia
spring greens, tomato, homemade foccacia
grilled Italian sausage, marinara, peppers & onions, provolone on Italian bun
seasoned & fire-grilled, cheddar, FF's, crunchy pickles, salt & pepper brioche
toasted Italian bun, capocollo, prosciutto, fresh mozzarella, balsamic, red peppers, banana peppers, spring greens, FF's
pretzel-crusted chicken breast with crispy bacon, spring greens, tomato, dijon aioli on salt & pepper brioche with FF's
served on homemade focaccia with tomato sauce with choice of French fries or homemade pasta salad
homemade meatballs served on a toasted Italian bun and topped with tomato sauce and melted provolone with choice of French fries or homemade pasta salad
our famous breaded veal cutlet served on homemade focaccia with side of tomato sauce and choice of French fries or homemade pasta salad
fire-grilled Italian sausage served on a toasted Italian bun with sauteed peppers, onions, marinara sauce, melted provolone and choice of French fries or homemade pasta salad
fresh ground turkey with melted provolone, roasted red pepper and sun dried tomato aioli on salt and pepper brioche with a mixed greens salad
with meatballs and tomato sauce
with homemade Italian sausage
with meatballs and tomato sauce
with Homemade Italian sausage
with meatballs and tomato sauce
with homemade Italian sausage
ricotta filled pasta pockets with roasted marinara
housemade ricotta pasta dumplings, creamy vodka sauce, Parmigiano, & spinach
pasta tossed in a creamy alfredo sauce with Romano & spices
with roasted marinara available upon request (please allow 10+ minutes)
Tender breaded veal & melted provolone, and spaghettini tomato
Breaded chicken cutlet, melted provolone, and spaghettini tomato
side of penne marinara
hand-breaded eggplant, provolone, spaghettini marinara
eggplant, breadcrumbs, Romano, marinara, basil, & egg. Oven baked with a side of penne marinara
ground beef, Quattro formaggio, secret spices, roasted tomato sauce
homemade salmon cakes infused with fresh lemon, Romano & panko sautéed in olive oil with baby spinach & lemon aioli
tiny meatballs, acini di pepe, escarole, fresh vegetables in chicken broth
cannelloni beans, ditalini, spinach, bacon, and veggies in a tomato chicken broth
Spanish onions, shallots, red onions, and croutons with melted provolone in a crock
Chef Anthony's daily soup creation
one dozen crispy wings tossed with mild or hot BBQ, or mild or hot Buffalo sauce, creamy blue cheese, carrot & celery sticks
fresh zucchini hand-breaded & served with homemade tomato sauce
hot peppers sauteed with E.V.O.O., garlic, and Italian spices
sweet peppers sauteed with E.V.O.O., garlic, and Italian spices
served with horseradish cocktail sauce
two dozen mussels steamed in roasted marinara or white wine broth and garnished with a grilled garlic crostini (enough to share)
tender calamari & banana peppers cornmeal-crusted & served with roasted marinara & horseradish aioli
crisp hearts of Romaine, Pecorino Romano, diced tomatoes, and croutons with creamy Caesar
pretzel-crusted chicken breast medallions served atop mixed greens with mozzarella, diced tomatoes, & crispy tortilla strips
Baby Spinach, grilled chicken, walnuts, red onion, diced apple and cucumbers with Dijon vinaigrette
baby spinach tossed with crumbled blue cheese, walnuts, dried cranberries, red onions and crispy bacon drizzled with balsamic
field greens, roasted red peppers, diced tomatoes, walnuts, sliced black olives, toasted croutons, and shredded mozzarella
vine ripe tomatoes, red onions, fresh mozzarella, & fresh basil on a bed of baby spinach. Drizzled with balsamic
bacon, crumbled blue cheese, red onions, & dried cranberries
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oven roasted marinara, Romano and mozzarella
fresh buffalo mozzarella, vine ripe tomatoes, and fresh basil
oven roasted marinara, sauteed spinach, chicken breast and mozzarella
oven roasted marinara, sauteed spinach, black olives, roasted red peppers and shredded mozzarella
oven roasted marinara, homemade Italian sausage, and mozzarella
oven roasted marinara, pepperoni, and mozzarella
extra virgin olive oil, spinach, artichoke hearts, garlic and Romano
oven roasted marinara, sauteed peppers, onions and Italian sausage and mozzarella
12 ounce strip steak seasoned and fire-grilled. Topped with crispy onion straws and garlic mashers
an 8 ounce filet seasoned and fire-grilled. Finished with crispy onion straws on a bed of garlic mashers
tender sliced sirloin stuffed with ground beef, a hard-boiled egg, and mozzarella. Roasted in tomato sauce with spaghettini
A pair of boneless pork chops seasoned and fire-grilled over garlic whipped potatoes, steamed vegetables with fresh tomato basil salsa and balsamic drizzle
baby clams & spinach sauteed in a white wine or marinara sauce over spaghettini
one dozen P.E.I. mussels steamed in a white wine or marinara sauce over spaghettini
shrimp, baby clams, fresh mussels, and baby scallops sauteed in a marinara or a white wine sauce over spaghettini
our secret recipe cod served with penne marinara
seasoned and pan-sauteed over creamy spinach risotto, and a roasted tomato-basil salsa
Fresh Atlantic salmon filet seasoned and fire-grilled. Served with garlic mashers and steamed veggies. Finished with a citrus herb butter
chef's daily seafood creation
with meatball or marinara sauce
with homemade Italian sausage
with meatballs or marinara sauce
topped with oven roasted marinara sauce
housemade ricotta pasta dumplings tossed in a vodka cream with baby spinach
penne & steamed broccoli tossed in creamy alfredo sauce
tossed in a creamy alfredo sauce
spaghettini pasta, baby spinach, and sun-dried tomatoes tossed with our signature walnut pesto cream
tender chicken breast medallions lightly egg battered and sauteed in E.V.O.O. Finished with a creamy spinach & mushroom veloute over garlic mashers with a sauteed cubanella pepper
tender breaded eggplant, marinara sauce, and melted provolone with spaghettini marinara
hand-breaded breast of chicken with melted provolone and homemade tomato sauce. Served with spaghettini
chicken breast medallions sauteed in a lemon, caper & white wine sauce with baby spinach over creamy risotto
tender eggplant layered with spinach, bread crumbs, fresh basil, mozzarella and marinara sauce. Served with penne marinara
triple layers of ground beef, quattro formaggio, and lasagna noodles oven-roasted in homemade tomato sauce
It made us famous! Tender breaded veal, melted provolone and homemade tomato sauce. Served with cubanella pepper and a side of spaghettini
chicken breast medallions sauteed in marsala wine with mushrooms and served over garlic mashers
a marriage of our famous veal and breaded eggplant smothered with provolone and served with penne marinara and cubanella pepper
honey-combed beef slow simmered with carrots, onions and celery in roasted marinara over cavatelli
Includes cup of Italian wedding soup, mixed greens salad, bread & butte, Veal Parmigiana with spaghettini and a pepper Dessert Fried Dough
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.