Hours may fluctuate. For detailed hours of operation, please contact the store directly.
italian mixed cheeses and cold cuts plate, olives, roasted peppers, dry and fresh fruits, nuts
baked eggplants, mozzarella, tomato sauce
fried calamari, zucchini, mushrooms
beef carpaccio, frisée , bell peppers, fingerling potatoes, black truffles
seared sliced tuna, grilled portobello, tomatoes, pesto, aged balsamic vinaigrette
burrata and prosciutto di parma
crispy crab cakes, aiole, tomato cucumber baby green salad, citrus vinaigrette
thin crust pizza with taleggio and truffle oil
mixed fresh vegetable soup, roman spelt, cipolline
soup of the day
spring mixed leaves, heirloom tomatoes, carrots, balsamic dressing
grilled octopus, calamari, italian frisee, red onions, blood oranges
classic caesar, roman dressing
buffalo mozzarella, tomatoes, basil, balsamic vinegar
gorgonzola cheese, poached pears, mixed greens, balsamic vinegar
chilled maine lobster, avocado, hearts of palm, asparagus, citrus dressing
garlic spicy tomato sauce, basil
large homemade noodles, mozzarella, tomato-cream sauce
meatballs, eggplants, porcini mushrooms
ricotta spinach ravioli, butter and sage sauce
veal ravioli, mushrooms, meat, cream sauce
homemade fresh spaghetti, meat sauce
fresh clams with shell (white or red sauce)
tagliolini with lobster, wild mushrooms, cherry tomatoes, lobster reduction
weekly vegetarian "acquerello" risotto (pls ask your server)
risotto with calamari, scallops, shrimp, clams, lobster broth
grilled baby chicken, sautéed broccoli rabe, rosemary juice
grilled organic chicken breast, mix grilled vegetables
veal scaloppine, ham, white wine, butter-sage sauce, roasted potatoes
braised veal shank with saffron risotto and cremolata
lamb chops, roasted shallots, fingerling potatoes
filet mignon, gratin potatoes, asparagus, red wine reduction
sliced ny sirloin, caramelized onions, potato tart
pounded veal chop, arugula, cherry tomatoes
whole roasted branzino with sautéed mixed vegetables
seared salmon, crispy polenta, truffled pan sauce
chilean seabass, grilled shrimp, caviar vinaigrette, lobster cappuccino
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pan seared scallops with crispy polenta and white and black shaved truffles
parmesan risotto with white shaved truffles
8 oz. filet mignon with mushroom, onion and spinach in barolo wine and truffle sauce with white shaved truffles
warm chocolate truffle cake with white chocolate sauce and amaretto truffles
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.