Hours may fluctuate. For detailed hours of operation, please contact the store directly.
an exciting & interesting way to sample the usual & unusual
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shrimp in a spicy garlic sauce.
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clams on the half shell
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casino
oreganate
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alla romana
all milanese
alla olio & lemon
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meat sauce, tomato sauce, aglio or burro fuso
with pesto alla genovese
with meatballs, italian sausage, fresh mushrooms, or anchovies.
with amatriciana or carbonara
fresh clams in a chablis wine and light tomato & herb sauce or served in our white wine sauce.
with meatballs or sausage
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cheese filling
meat filling in tomato sauce
meat filling in besciamellia sauce.
di ricotta, white or red sauce
alla panna or romana
homemade egg noodles cooked in butter, fresh whipped cream and freshly ground parmesan cheese
lemon butter sauce, fresh mushrooms & capers
alla romana prosciutto ham, white wine sauce.
fresh garlic, tomato & olive oil
sauteed in egg batter, lemon sauce
fresh mushrooms
our famous "milk-fed" veal cutlet " parma style" in light tomato sauce with plenty of parmesan cheese.
fresh mushrooms & capers in our special lemon butter sauce.
sauteed in egg batter & lemon sauce.
fresh mushrooms
breast of chicken sauteed & special tomato sauce.
half a boneless pressed chicken, spiced with fresh oregano, lemon & virgin olive oil then charcoal grilled.
broiled to perfection
pizzaiola sauce
rolled filet mignon stuffed with prosciutto, mushrooms, in barolo wine sauce.
cubed tenderloin on skewer with tomato, green pepper, onions & mushroom sauce.
cooked to order
saute bello mounlero
fresh filet broiled with dill sauce.
squid in olivo oil and lemon sauce.
light tomato & wine sauce.
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sauteed in lemon sauce
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broiled in garlic & butter
stuffed with crab meat
ocean fresh provinciale, light tomato & garlic sauce.
delicately flavored in chablis, herbs, parsley, garlic & oregano, white or red sauce.
shrimp, mussels & squid cooked in a light tomato & white wine sauce
scampi, clams, scallops, mussels & shrimp in light tomato, herbs and chablis wine.
almandine or grilled with olive oil, lemon sauce.
shrimp, scallops and backfin crab meat.
3 scampi & filet mignon
potato dumplings alla parmigiana in a light tomato sauce
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strawberry short cake (seasonal), english trifle, & chocolate mousse.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.