Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Heart of romaine on a bed of blue cheese dressing, topped with blue crab, green onions, & sun dried tomatoes, finished with chianti vinaigrette
Romaine, Italian meats and cheeses, egg, pepperoncini, red onion, black olives, tomatoes, Italian seasonings, & chicken salad garnish
Roasted portabella, red onion, bacon, & chopped egg over baby spinach with hot bacon dressing
Served over spring mix with gorgonzola, sun dried cranberries, walnuts, and sesame vinaigrette
Served over spring mix with gorgonzola, sun dried cranberries, walnuts, and sesame vinaigrette
Spring mix, portabella mushrooms, tomatoes, fresh mozzarella, & honey lemon vinaigrette
Poached gulf shrimp over romaine tossed with vinaigrette, black olives, chopped tomato, shredded mozzarella & Romano cheeses
Chicken, celery, red onion, and egg in a honey mustard mayonnaise base, with ditalini pasta
No description available
No description available
No description available
House or caesar
Chicken, spinach, tiny meatballs, and egg in broth
Italian sausage, white beans, ditalini pasta
Traditional layers of pasta, Italian cheeses, and meat sauce
Homemade crepes filled with Italian cheeses, sauced with marinara
Homemade crepes filled with ground veal, bechamel, spinach sauced with marinara and alfredo
Ground beef and spicy Italian sausage simmered with our house marinara over penne pasta
House made meatballs over linguine pasta with marinara
Spicy Italian line sausages over linguine pasta with marinara
Traditional blend of cream, eggs, romano cheese, & nutmeg
Cherry tomatoes, roasted garlic, spinach, and gorgonzola cheese over angel hair pasta
Jumbo tortellaci filled with slowly braised veal, finished with hand chopped veal, peas & demi-glace
Spicy Italian sausage sauteed with cubanelle peppers, onions, penne, & marinara sauce
Spinach, eggs, and Italian cheeses in pastry with lemon butter sauce
Fresh eggplant in a light egg wash, baked with provolone cheese, sauced with marinara
Lightly breaded chicken breast baked with provolone cheese, sauced with marinara
Grilled chicken over fettuccini alfredo with crisp bacon
Boneless chicken breast sauteed with spicy Italian sausage, marinara, garlic butter & penne
Lightly breaded breast of chicken with fettuccini alfredo
Sliced breast of chicken sauteed with mushrooms, artichoke hearts, rosemary, white wine, lemon & angel hair pasta
Chicken sauteed with sun dried tomatoes, portabella mushrooms, garlic butter, penne pasta, romano cheese
Crisp, partially boned half duckling, and flamed with rum, finished with orange amaretto sauce
Lightly breaded scallops of veal baked with provolone cheese, sauced with marinara
Slowly cooked 16 oz. pork shank with au jus served over risotto milanese
Gulf shrimp sauteed with garlic, butter, white wine, peas and crisp bacon, over linguine
Gulf shrimp sauteed in garlic butter with julienne peppers, hot crushed red pepper, & Romano cheese, served over linguine
Baby clams, sauteed in garlic, butter, white wine, and green onion
Large ravioli filled with cold water lobster and ricotta cheese, sauced with a tomato cream
Shrimp dipped in egg and Romano cheese, pan sauteed, finished with lemon butter
Atlantic salmon filet with lemon, butter, white wine, capers
Scallops on the half shell over fettuccini alfredo topped with spinach, and crisp bacon
No description available
No description available
No description available
No description available
No description available
Grilled chicken breast with provolone cheese, lettuce, tomato, & honey mustard on the side
Breaded chicken breast, with provolone cheese, served with marinara
Grilled Italian sausage with provolone cheese, served with marinara
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.