Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Puff pastry galette, free range chicken eggs, bacon, Gruyere cheese and chives.
One mini croissant and one cinnamon custard cream pie roll with crunchy filo.
Feta cheese pie (thin filo layers stuffed wiith authentic Greek feta cheese), tsoureki (slice of Greek Easter bread topped with homemade raspberry marmalade or chocolate praline spread), 1 mini crois
Mixed spring leaves and avocado, with flax seeds, pomegranate, orange filets, quinoa, wild rice, barley, almonds, small black beans, beluga lentils with citrus vinaigrette and pomegranate juice and e
Tomato, cucumber, crispy lettuce, onion and Kalamata olives with pits, bell pepper, authentic Greek feta cheese, oregano and extra virgin Kalamata olive oil. Served with freshly baked sourdough bread
Romaine lettuce, arugula salad, grapes, Santorini dried tomatoes, goat cheese, walnuts, almonds and vinaigrette with extra virgin Kalamata olive oil, grape molasses and grape vinegar. Served with fre
Quinoa, cucumber, mango, avocado, fennel, dried cranberry and smoked salmon with honey citrus mustard dressing and extra virgin Kalamata olive oil. Served with freshly baked sourdough bread sticks.
Marinated grilled vegetables with authentic Greek feta cheese crumble, Mediterranean marinated (antibiotic free) chicken, avocado yogurt sauce and extra virgin Kalamata olive oil. Served with freshly
Seasonal salad with vinaigrette and extra virgin Kalamata olive oil. Served with freshly baked sourdough bread sticks.
Made with custard, crunchy fylio layers, sprinkled with powdered sugar and cinnamon.
Crunchy filo layers, spinach, wild greens and authentic Greek feta cheese with Kalamata extra virgin olive oil.
Crunchy filo layers stuffed with authentic Greek feta cheese with Kalamata extra virgin olive oil.
Stuffed with authentic Greek feta cheese and Kalamata extra virgin olive oil. Traditional Greek kozani pie (spiral shape).
Stuffed with spinach, authentic Greek feta cheese and Kalamata extra virgin olive oil. Traditional Greek kozani pie (spiral shape).
Stuffed with authentic Greek feta cheese, Kalamata olive paste and Kalamata extra virgin olive oil. Traditional Greek kozani pie (spiral shape).
Kihi pies are made of crispy, traditional fyllo pastry with cream custard, sprinkled with powdered sugar and cinnamon.
Made with authentic Greek feta cheese and our famous thin, crunchy filo with Kalamata extra virgin olive oil.
Made with spinach, wild greens, herbs and authentic Greek feta cheese with Kalamata extra virgin olive oil.
Thin fyllo layers triangle shaped stuffed with authentic Greek feta cheese with Kalamata extra virgin olive oil.
Thin filo layers stuffed with spinach and authentic Greek feta cheese with Kalamata extra virgin olive oil.
Double roll with thin crunchy filo stuffed with leeks, spring onions, anthotyro (Mykonos cheese) and authentic Greek feta cheese with Kalamata extra virgin olive oil.
Double roll with thin crunchy filo, stuffed with a selection of leeks, wild greens and herbs with Kalamata extra virgin olive oil. Vegetarian. Non-dairy product.
Double roll with thin crunchy filo, stuffed with mashed potatoes and spring onions, with Kalamata extra virgin olive oil. Vegetarian. Non-dairy product.
Sesame encrusted Greek yogurt filo with a selection of Greek cheeses (myzithra, manouri and feta) and green bell pepper with Kalamata extra virgin olive oil.
Greek yogurt, Kalamata extra virgin olive oil, grape vinegar, rock salt and herbs.
Slow cooked tomato sauce, herbs, spices, Corinthian sultanas, Mediterranean vegetables and grape vinegar with Kalamata extra virgin olive oil.
Mustard, Cretan thyme honey, Kalamata extra virgin olive oil and fresh orange juice.
Mixed Mediterranean vegetables, Kalamata extra virgin olive oil and herbs.
Greek yogurt with Cretan thyme honey, flax seeds, pomegranate, walnuts, oats and powdered cinnamon.
Bowl of authentic Greek yogurt with diced cucumber, fresh dill and mint leaves and anise seeds, drizzled with Kalamata extra virgin olive oil, served with Greek sesame encrusted bread.
Greek yogurt topped with traditional preserved fruits.
Greek yogurt with chocolate praline.
Greek yogurt, extra virgin olive Kalamata oil, grape vinegar, rock salt and herbs.
Mixed Mediterranean vegetables, Kalamata extra virgin olive oil and herbs.
Galatopita. Thin filo pastry topped with milk custard and fresh butter, served with Cretan thyme honey and cinnamon.
Made with pumpkin custard and crispy filo sprinkled with cinnamon sugar. Vegetarian. Non-dairy product.
Ring shaped roll, made with apple custard and crispy filo and sprinkled with cinnamon sugar. Vegetarian. Non-dairy product.
Made with orange Greek yogurt custard, cinnamon and orange syrup.
With pistachios, walnuts and crispy, syrup thin filo layers.
Made with chocolate, Kalamata extra virgin olive oil and hazelnuts drizzled with chocolate honey glaze.
Made with cocoa, hazelnuts, coconut milk and Greek thyme honey.
Mixed greens, shredded carrot, avocado, tomato, bell pepper, hard boiled egg, diced Gruyere cheese, roast chicken, ceasar's dressing. Served with freshly baked bread.
Mixed spring leaves and avocado, with flax seeds, pomegranate, orange filets, quinoa, wild rice, barley, almonds, small black beans, beluga lentils, with citrus vinaigrette and pomegranate juice and
Tomato, cucumber, crispy lettuce, onion, Kalamata olives with pits, bell pepper, authentic Greek feta cheese, oregano and extra virgin Kalamata olive oil. Served with freshly baked bread.
Romain lettuce, arugula salad, grapes, Santorini dried tomatoes, goat cheese, walnuts, almonds and vinaigrette with extra Kalamata olive oil, grape molasses and grape vinegar. Served with freshly bak
Quinoa, cucumber, mango, avocado, fennel, dried cranberry and smoked salmon with honey citrus mustard dressing and extra virgin Kalamata olive oil. Served with freshly baked bread.
Marinated grilled vegetables with authentic Greek feta cheese crumble, Mediterranean marinated (antibiotic free) chickn, Mediterranean sauce and extra virgin Kalamata olive oil. Served with freshly b
Season salad with vinaigrette and extra virgin Kalamata olive oil. Served with freshly baked bread.
A selection of vegetables served with signature Mediterranean dips. Served with freshly baked bread.
Serves 10. Includes Spinach with feta cheese, Cheese bougatsa with authentic Greek feta, Cream bougatsa with vanilla cream and cinnamon sugar. Served with house blend coffee and OJ.
10 mini butter croissant stuffed with Kasseri cheese, lin ham (2 pieces). Cream cheese, bacon, omelette (2 pieces). Cream cheese marmalade (2 pieces). Chocolate praline spread (2 pieces). Served with
10 vegan mini savory and sweet pies with our famous all natural thin crunchy alfa phyllo. Served with our house blend coffee 97 fl oz.
A selection of 10 savory and sweet, traditional bite size pies with our famous all natural thin crunch alfa phyllo. Served with house blend coffee 97 fl oz.
Kasseri cheese, lin ham, tomatoes, omelette, cream cheese. Served with house blend coffee 97 fl oz.
Cakes, muffins, cookies, plane croissant. Served with house blend coffee 97 fl oz.
Bowl of authentic low fat Greek yogurt served with seasonal fruits, thyme Cretan honey, walnuts.
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A selection of Authentic Greek pies: Spinach pie with feta cheese, wild greens, herbs. Cheese pie with authentic feta cheese. Leek pie with herbs and feta. Greek Salad. Honey baklava.
Spinach with feta cheese, Cheese bougatsa with authentic Greek feta, Cream bougatsa with vanilla cream and cinnamon sugar.
A selection of all natural vegan pies with vegetables, greens, spinach and leek in a variation of savory and sweet tastes.
A selection of the best piece of Greek pies with spinach, herbs, feta cheese, leek and potato. Greek salad. Sweet Greek pies with vanilla cream, pumpkin, apple and cinnamon sugar.
Meat pie or chicken pie of the day. Greek salad. Yogurt, seasonal fruits, thyme honey, walnuts.
1 liter container (35 fl oz).
1 liter container (35 fl oz).
Assortment of 10 half signature alfa sandwich. Served with season salad. Bugatsa cream pie with cinnamon sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.