Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with shredded beef
with grilled chicken or steak
with shrimp
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with chicken or steak
with shrimp
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with shredded beef
with steak or grilled chicken
with shrimp
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with smoked sausage
large shrimp iced and served with cocktail sauce. (priced per piece)
topneck clams baked, topped with bacon and casino butter.
jumbo shrimp gently sauteed in butter, garlic and herbs, served over rice or linguine.
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sour cream and onions
a colossal onion, flower cut, batter dipped, deep fried and served with tiger sauce.
lightly dusted in flour, fried to a golden brown.
topped with melted jarlsberg cheese.
fried golden brown, served with de's swamp sauce.
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with garlic butter
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(mild or hot)
with choice of dressing
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with hot bacon dressing
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fried, broiled, sauteed, blackened, steamed or grilled. (daily special)
fried, broiled or steamed. (daily special)
fried golden brown, served with tartar sauce or cocktail sauce.
fried goldenbrown, served with tartar sauce or cocktail sauce.
broiled with lemon butter, served with tartar sauce or cocktail sauce.
broiled in butter, garlic and herbs.
jumbo shrimp gently sauteed in butter, garlic and herbs. served over rice or linguine.
fried or broiled
fried or broiled, fish, shrimp and scallops.
fried or broiled, scallops, shrimp, filet of fish, frog leg and deviled crab cake.
with tomatoes and garlic.
prize winning recipe, boneless usda choice ny strip.
usda prime beef
usda prime beef.
mild or hot 8 oz. usda prime beef.
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thick and juicy, broiled to order usda choice. (daily special)
usda choice. (daily special)
an excellent cut of the rib with its own distinct flavor usda choice.
filet mignon and florida lobster tail
strip boneless usda choice.
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petite cut, regular 10 oz. cut or king cut a full pound
cenuine veal cutlet sauteed to a golden brown and garnished with lemon and anchovy.
veal cutlet with sauteed onions, peppers, and mushrooms.
a vienna schnitzel topped with fried egg.
thinly sliced scallops of veal, prepared in marsala wine.
thinly sliced scallops of veal, dipped in eggs, sauteed. served with lemon butter
sauteed veal cutlet, topped wtih marinara sauce and mozzarella.
served with hickory smoked bacon, and onions.
chunks of siloin in onions and paprika.
boneless breast of chicken sauteed to a golden brown, topped with marsala sauce.
half of young broiled chicken
sauteed boneless chicken breast, topped with marinara sauce and mozzarella.
thinly sliced chicken breast, dipped in eggs, sauteed, served with lemon butter.
fried eggplatn topped with marina sauce and mozzarella.
tomatoes and spices, a vegetarian dish
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fried golden brown, served with tartar sauce or cocktail sauce.
sauteed in garlic butter
fried golden brown, served with eg's swamp sauce
roast crisp brown duckling, served with brown or orange sauce.
served with brown sauce
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mae with chocolate or vanilla ice cream
coffee ice cream laced with brandy, on a chocolate cookie crust, topped with fudge, pecans, chocolate chips and whipped cream.
mississippi mud pie with peanut butter
made fresh daily to our specifications by the ice cream and yogurt club.
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dream up your own
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priced daily
coffee with refills
with refills
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glass, half carafe or full carafe
glass, half carafe or full carafe
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.