Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Caramelized onions, swiss, and provolone baked with garlic croutons
Low simmered roma tomatoes, italian herbs, asiago cheese and cream
Creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips
Sesame crusted, seared rare, served with seaweed salad, cucumbers, red onion, and sesame ginger sauce
Fresh from block island rhode island, dusted with seasoned flour and fried, finished with roasted corn succotash and chipotle lime aioli
Seasoned blend of lump and claw crab stuffed in large button mushrooms then baked with garlic butter
Maple leaf farm's duck wings, fried crispy, with chipotle orange barbecue sauce
Salt city pretzels, goose island ipa, smoked gouda and cheddar cheese sauce, and spicy brown mustard
caramelized onions, swiss, and provolone baked with garlic croutons
field greens, cherry tomatoes, red onion, cucumbers, croutons and balsamic vinaigrette on the side
squash, zucchini, red onion, portobello mushrooms, mozzarella
basil and mozzarella risotto balls fried crispy served with tomato basil sauce
creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips
Shaved beef, sauteed peppers and onions, mozzarella and cheddar cheese
A blend of wild mushrooms, honey infused goat cheese, truffle oil, and mozzarella
Grilled chicken, crispy bacon, house made ranch, green onions, and mozzarella
Rustic field greens, shaved red onion, heirloom tomatoes, baby carrots, croutons, and balsamic dressing...for Gf remove the croutons
Baby spinach, red onion, craisins, sliced almonds, mandarin orange, tossed in orange sesame ginger vinaigrette, and topped with seared tuna steak
Thick cut iceberg, red onion, heirloom tomatoes, crispy bacon lardon, and stilton blue cheese dressing
Artisan romaine hearts, garlic croutons, parmesan cheese, house dressing. For gluten free remove the croutons
Grilled chicken tossed with rustic field greens, shaved green apple, seedless grapes, red onion, walnuts, blue cheese, and balsamic vinaigrette
Char grilled 8oz steak burger served on toasted brioche, with lettuce, tomato, onion, and seasoned french fries
Cajun dusted and pan seared, thick cut tomato, red onion and guacamole on a toasted bun, with seasoned french fries
Fried seasoned chicken cutlet, cheddar cheese, bacon, lettuce, tomato, and chipotle lime aioli on a toasted pretzel roll with seasoned french fries
Free range chicken, red onion, black olives, and spinach tossed with campanelle pasta in sun-dried tomato and asiago cream
Hand crafted porcini mushroom ravioli, vegetable pomodoro sauce, and baked mozzarella
Pan seared shrimp simmered in house made spicy tomato sauce, fresh basil, served over rigatoni
Grilled 8 oz. New york strip, truffle fries, balsamic greens
Two 5 oz. Ribeye chops grilled, finished with house made apple salsa, roasted potatoes and vegetable of the day
Grilled 12 oz. Choice cut, roasted potatoes, and vegetable of the day, topped with sun dried tomato compound butter...note-contains Pine nuts
House cut 6 oz. Tenderloin filet, roasted potatoes, and vegetable of the day, finished with wild mushroom and white truffle confit
8 oz. Char grilled and finished with cilantro chimichurri, roasted potatoes, and vegetable of the day
grilled 8 oz. flat iron steak, iceberg lettuce, cherry tomatoes, crispy bacon, onion rings, roquefort dressing
grilled 8 oz. new york strip, truffle fries, balsamic greens
free range chicken, red onion, black olives, and spinach tossed with campanelle pasta in sun-dried tomato and asiago cream
carrots, cauliflower, broccoli, sweet peas, sweet corn, caramelized onion, wrapped in fresh eggless pasta finished with our own vegetable pomodoro
a blend of smoked gouda, new york cheddar tossed with fresh lobster meat and pasta then baked with season bread crumbs
frenched semi-boneless chicken breast, wild mushrooms, marsala wine and demi glace
shrimp, cod, scallops, baby clams and calamari simmered in a spicy tomato broth served with crostini
pan seared, finished with blueberry, shallots, and port wine compote
Creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips
Salt city pretzels, goose island ipa, smoked gouda and cheddar cheese sauce, and spicy brown mustard
Fresh from block island rhode island, dusted with seasoned flour and fried, finished with roasted corn succotash and chipotle lime aioli
Maple leaf farm's duck wings, fried crispy, with chipotle orange barbecue sauce
Shaved beef, sauteed peppers and onions, mozzarella and cheddar cheese
Grilled chicken, crispy bacon, house made ranch, green onions, and mozzarella
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