Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly floured fried calamari served with lemon, sweet or hot sauce.
Baked little neck clams topped with oreganta breadcrumbs.
Fresh mozzarella and prosciutto layered between bread dipped in a parmesan cheese crust and served with marinara sauce
Your choice of mussels or clams cooked in plm tomato sauce with fresh basil and spices
Shrimp, calamari and scungilli tossed with fresh garlic and lemon olive oil.
Assorted meats and cheese served with italian specialites.
Sliced parma prosciutto, fire rosted peppers, fresh mozzarella with extra virgin olive oil and aged balsamic vinegar.
Hardwood smoked trout served with dijon mustaet sauce
Thinly sliced beef tenderloin over a bed of arugala topped with a lemon and olive oil dressing and shaved parmesan cheese.
Arugala, radicchio, belgium endive tossed in a red wine vinaigrette.
Romine lettuce with croutons, parmesan in a traditional caeser dressing
Arugala, tomatoes, shaved red onion in a red wine vinaigrette
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Spinach eggs and parmesan cheese in a chicken consomme
Tortellini in a lightly secasoned chicken broth
Meat filled tortellini pasta and served with bolognese sauce
Feettucini pasta tossed and served with bolognese sauce
Cheese filled manicotti baked in tomato sauce with melted mozzarella cheese on top
Cappellini pasta with vegetables in a pink sauce
Your choice chicken of white or red clam sauce with fresh shucked clams served over finguini
Traditional slow simmrtballs meatballs in sunday gravy over spaghetti
Eggplant rolled and stuffed with ricotta cheese baked in tomato sauce and melted mozzarella cheese on top
Layers of sliced eggplant baked in tomato sauce and melted mozzarella cheese on top
Breaded veal cut;et topped with tomato sauce and melted mozzarella cheese serves with cappellini pasta
Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheee served with cappelini pasta
sauteed chicken breast with mushroom, sundried tomatoes in a rosemary marsala sauce
Pieces of chicken, italian sweet sausage, garli, onions, mushroom and sweet vinegar peppers
Sauteed chicken breast lightly dipped in egg served in a lemon white wine sauce
Filet of salmon with leeks, fresh tomatoes in a garlic white wine sauce
Salmon, mussels and clams with garlic, fresh basil in a light plum tomato marinara sauce
tillapla fillet with garlic, onions, capers and a basil marinara sauce served with a soft polenta
Italian style ricotta cheesecake
Cannoli shell filled with our own cannoli cream filling
Classic vanilla and chocolate ice cream with a cherry liquor center
Vanilla custard with a loose caramed sauce
Assorded ice creams
lady fingers dipped in a coffe liquor and layered in between mascarpone cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.