Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled garlic bread, marinated organic tomato, porcini mushrooms and shaved parmesan cheese
Marinated sweet bell peppers with roasted shrimp and basil
Imported parma prosciutto served with roasted pears and baby greens
Roasted veal loin and heart of celery topped with tuna sauce and capers
Beef tenderloin carpaccio served with baby arugula, lemon vinaigrette and shaved parmesan cheese
Traditional burrata with organic tomato and ligurian extra virgin olive oil
Steamed mussels in a light tomato sauce served with grilled garlic bread
Roasted sea scallops served with sweet onion confit and lobster sauce
Seared filet of yellow fin tuna served sliced over braised leeks and vincotto
Baby field greens with aged balsamic vinegar from modena
Organic tomato salad topped with crumbled gorgonzola cheese and extra virgin olive oil
Fresh organic arugula salad with shaved parmesan cheese, lemon and extra virgin olive oil
Baby spinach salad with shaved almonds and goat cheese
Chefs choice of soup of the day
Homemade wide ribbon pasta tossed with bolognese style veal ragout
Homemade pillow shaped pasta stuffed with spinach and ricotta cheese, in a mascarpone and parmesan cream
Homemade veal ravioli sauteed with butter and herbs, topped with veal glace
Homemade ravioloni stuffed with butternut squash with duck ragout
Homemade red beet tortelloni pasta served with shrimp
Homemade taglierini sauteed with genovese pesto and jumbo lump crab
Homemade fettuccine sauteed pasta with lobster tail in light tomato sauce
Imported carnaroli rice with wild mushrooms and roasted shrimp
Daily fresh fish grilled with herbs, olive oil and lemon, served with fresh vegetables
Roasted filet of chilean sea bass served with braised fennel and lobster sauce
Pan seared mediterranean branzino served with mint scented zucchini and cherry tomato
Roasted filet of salmon served with sauteed asparagus over saffron sauce
Seared filet of yellow fin tuna served with sweet onions and whole grain mustard sauce
Marinated farm raised chicken breast on wild mushrooms, sauteed with braised onions and served with marsala wine sauce
Grilled 10 oz new york steak marinated with fresh herbs, served with sauteed spinach and shaved parmesan cheese
Grilled lamb chops Served with sauteed porcini mushrooms and coffee sauce
Sauteed organic veal tenderloin served with fresh asparagus and red wine reduction
Warm chocolate cake served with chocolate ice cream
Zabaglione cream espresso soaked sponge cake, dusted with cocoa powder
Roasted apple crumble cake served with vanilla ice cream
Grand marnier creme brulee with fresh raspberries
Refreshing lemon gelato swirled together with limoncello
A selection of homemade ice creams and sorbets vanilla mango, chocolate raspberry, coffee
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.