Menu With Price > Menu > Alberto's > FL > Naples > 868 5th Avenue South, Naples, FL

Alberto's Prices in Naples, FL 34102

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Alberto's Logo
868 5th Avenue South, Naples, FL
(239) 430-1060
Alberto's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti Freddi

Bruschetta di Pomodori e Funghi Porcini e Scaglie di Parmigiano

Grilled garlic bread, marinated organic tomato, porcini mushrooms and shaved parmesan cheese

$9.00

Peperoni Marinati con Gamberi Arrosto e Basilico

Marinated sweet bell peppers with roasted shrimp and basil

$14.00

Prosciutto di Parma Dolce con Pere Arrosto e Insalatine

Imported parma prosciutto served with roasted pears and baby greens

$14.00

Vitello Tonnato con Cuori di Sedano e Capperi

Roasted veal loin and heart of celery topped with tuna sauce and capers

$14.00

Carpaccio di Filetto di Manzo Servito con Baby Rucola e Parmigiano a Scaglie

Beef tenderloin carpaccio served with baby arugula, lemon vinaigrette and shaved parmesan cheese

$14.00

Burrata Tradizinale con Pomodori e Olio Organico Ligure

Traditional burrata with organic tomato and ligurian extra virgin olive oil

$16.00

Antipasti Caldi

Guazzetto di Cozze con la Bruschetta all’Aglio

Steamed mussels in a light tomato sauce served with grilled garlic bread

$13.00

Cappesante Arrosto con la Cipolla Dolce Confit e la Salsa all’Aragosta

Roasted sea scallops served with sweet onion confit and lobster sauce

$16.00

Tagliata di Tonno con Porri Dolci Brasati e Vincotto

Seared filet of yellow fin tuna served sliced over braised leeks and vincotto

$16.00

Insalate

Insalata Mista di Campo con l’Aceto Balsamico di Modena

Baby field greens with aged balsamic vinegar from modena

$8.00

Insalata di Pomodori e Insalatina con Gorgonzola

Organic tomato salad topped with crumbled gorgonzola cheese and extra virgin olive oil

$10.00

Insalata di Rucola e Scaglie di Parmigiano

Fresh organic arugula salad with shaved parmesan cheese, lemon and extra virgin olive oil

$10.00

Insalata di Spinacini Freschi con Formaggio di Capra e Mandorle

Baby spinach salad with shaved almonds and goat cheese

$11.00

Zuppa

Zuppa Del Giorno

Chef’s choice of soup of the day

$9.00

Paste

Pappardelle Servite con Ragu alla Bolognese

Homemade wide ribbon pasta tossed with bolognese style veal ragout

$19.00

Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano

Homemade pillow shaped pasta stuffed with spinach and ricotta cheese, in a mascarpone and parmesan cream

$20.00

Raviolini di Vitello al Sugo d’ Arrosto

Homemade veal ravioli sauteed with butter and herbs, topped with veal glace

$21.00

Cappellacci di Zucca al Burro e Salvia con il Ragu D’Anatra

Homemade ravioloni stuffed with butternut squash with duck ragout

$22.00

Tortelloni alle Rape Rosse Servite con I Gamberi Saltati

Homemade red beet tortelloni pasta served with shrimp

$22.00

Taglierini Saltati al Pesto alla Genovese e Polpa di Granchio

Homemade taglierini sauteed with genovese pesto and jumbo lump crab

$26.00

Fettuccine all’ Aragosta

Homemade fettuccine sauteed pasta with lobster tail in light tomato sauce

$29.00

Risotto

Risotto ai Funghi Selvatici con Gamberoni Arrosto

Imported carnaroli rice with wild mushrooms and roasted shrimp

$28.00

Pesci

I Seguenti Pesci Sono Grigliati a Vostro Gusto e Serviti con il Salmoriglio Siciliano e I Vegetali del Giorno

Daily fresh fish grilled with herbs, olive oil and lemon, served with fresh vegetables

$26.00 - $31.00

Chilean Sea Bass con Finocchi Brasati allo Zafferano e Sala D’Aragosta

Roasted filet of chilean sea bass served with braised fennel and lobster sauce

$31.00

Branzino Del Mediterraneo Arrosto con Zucchini alla Menta e Pomodorini

Pan seared mediterranean branzino served with mint scented zucchini and cherry tomato

$32.00

Salmone Arrosto con Asparagi e la Salsa allo Zafferano

Roasted filet of salmon served with sauteed asparagus over saffron sauce

$27.00

Tonno Saltato Servito con Cipolle Dolci e la Salsa di Mostarda

Seared filet of yellow fin tuna served with sweet onions and whole grain mustard sauce

$29.00

Carni

Petto di Pollo Arrosto Servito con Funghi Selvatici, Cipolla Dolce Salsa Marsala

Marinated farm raised chicken breast on wild mushrooms, sauteed with braised onions and served with marsala wine sauce

$25.00

Tagliata di Manzo alla Griglia con Spinaci Saltati e Parmigiano

Grilled 10 oz new york steak marinated with fresh herbs, served with sauteed spinach and shaved parmesan cheese

$29.00

Costolette d’Agnello alla Griglia Servite con Porcini e la Salsa al Caffe

Grilled lamb chops Served with sauteed porcini mushrooms and coffee sauce

$33.00

Filettino di Vitello Organico Arrosto Servito con Asparagi e Salsa al Vino Rosso

Sauteed organic veal tenderloin served with fresh asparagus and red wine reduction

$33.00

Il Dolci

Torta di Cioccolata Calda

Warm chocolate cake served with chocolate ice cream

$8.00

Tiramisu

Zabaglione cream espresso soaked sponge cake, dusted with cocoa powder

$8.00

Tortino di Mele con Gelato alla Vaniglia

Roasted apple crumble cake served with vanilla ice cream

$8.00

Grand Marnier Creme Brulee

Grand marnier creme brulee with fresh raspberries

$8.00

Flute Limoncello

Refreshing lemon gelato swirled together with limoncello

$8.00

Assortimento di Gelati e Sorbetti

A selection of homemade ice creams and sorbets vanilla mango, chocolate raspberry, coffee

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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