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french butter radish garlic croutons
fuji apples, orange segments, toasted walnuts, blue cheese, apple cider vinaigrette
white wine, shallots, garlic, parsley, with pomme frites
chorizo, tomato, garlic, pastis cream sauce, with pomme frites
garlic and parsley butter
white bean salad and sweet curry aioli
tomato, cucumber and garlic herb
avocado, tomato, cucumber, citrus, cilantro
herb garlic crouton with fennel fronds
pomme frites, truffle butter and crispy onions, upland cress
potato puree, broccolini, grilled lemon and herb jus
lump crab cake dinner. with lobster sauce seasonal vegetables and rice
bearnaise white wine, shallot and tarragon hollandaise
beurre blanc white wine and shallot finished with butter
green peppercorn red wine reduction and green peppercorn
tomatoes, capers, olives, garlic and onion floral herbs
garlic and parsley butter
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cava brut
grenache abel clement 2010
reserva chilie, 2012
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canyon road californian 2011
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viu manent chilie 2009
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.