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Creamy style fresh mozzarella, sliced tomatoes, mixed olives, prosciutto and basil oil.
Stuffed with ricotta, topped with ragu sauce and mozzarella.
With hot or sweet sauce
Fresh mini mozzarella balls, grape tomatoes, roasted peppers, extra virgin olive oil and fresh basil.
Sauteed with olive oil, garlic and plum tomatoes.
Fried calamari tossed in a classic buffalo sauce hot or mild, topped with Gorgonzola.
Sauteed with olive oil, garlic and plum tomatoes. Served hot or mild.
Sauteed with olive oil, garlic and plum tomatoes. Served hot or mild.
Olive oil, garlic, white wine and plum tomato broth.
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Classic preparation.
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Romaine hearts tossed with cucumbers, tomatoes, red onions, carrots, mushrooms, roasted peppers, sun-dried tomatoes, black olives and fresh mozzarella in a balsamic vinaigrette.
Iceberg lettuce, tomatoes, onions, cucumbers, carrots and red wine vinaigrette.
Baby arugula, fried calamari, red onions, tomatoes, roasted peppers, Kalamata olives and lemon vinaigrette.
Romaine hearts tossed with a creamy Caesar dressing, Parmesan cheese topped with croutons.
Red onions, chopped tomatoes, roasted peppers and Gorgonzola in a balsamic vinaigrette.
Field greens, pepperoni, salami, provolone, fresh mozzarella, mixed olives, hot peppers, roasted peppers, cucumbers, red onions, mushrooms and grape tomatoes and red wine vinaigrette.
Arugula, Kalamata olives, sun-dried tomatoes, red onions, cucumbers, artichoke hearts and pan-seared shrimp with garlic roasted red pepper dressing. \n
Bacon, mushrooms, red onions, carrots and chopped egg with a honey mustard dressing. \n
Field greens, sopressatta, capicola, prosciutto, fontina, mixed olives, roasted peppers, red onions and grape tomatoes with balsamic vinaigrette. \n
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Fresh mozzarella, red onions, sun-dried tomatoes, roasted peppers, field greens and balsamic vinaigrette.
Chicken cutlets and arugula salad.
Garnished with lettuce, tomatoes, onions and red wine vinaigrette.
Garnished with lettuce, tomatoes, onions and red wine vinaigrette.
Garnished with lettuce, tomatoes, onions and red wine vinaigrette.
Garnished with lettuce, tomatoes, onions and red wine vinaigrette.
Garnished with lettuce, tomatoes, onions and red wine vinaigrette.
With lettuce, sliced tomatoes and vinaigrette.
Chopped tomatoes and fontina.
Mushrooms and ragu topped with mozzarella.
Lettuce, sliced tomatoes, red onions, garlic and roasted pepper dressing.
With BBQ sauce and fontina cheese.
Sliced tomatoes, basil and olive oil.
Provolone, mixed olives, arugula, sliced tomatoes and balsamic vinaigrette.
Fontina, tomatoes, red onions, field greens and red wine vinaigrette.
Turkey, provolone, tomatoes, lettuce, red onions and red wine vinaigrette.
Fresh mozzarella, roasted peppers and arugula salad.
Green peppers, onions, mushrooms, sausage and pepperoni.
Plum tomatoes, olive oil, basil and fresh mozzarella.
Plum tomatoes, olive oil, basil, fresh mozzarella, roasted red peppers and sun-dried tomatoes.
Pink vodka sauce, fresh mozzarella, black pepper and basil.
Sausage, pepperoni, meatballs, ham and bacon.
Demi cream sauce, chicken, portobello mushrooms and fresh mozzarella.
Ragu sauce, eggplant, ricotta and parsley.
Ragu sauce, chicken cutlets, ricotta and parsley.
Sausage, broccoli rabe, garlic, plum tomato and fresh mozzarella. \n
Broccoli, zucchini, mushrooms, onions, tomatoes, green peppers and yellow squash.
Sausage, hot peppers, onions, sliced tomatoes, spinach and provolone.
Peppers, onions, mushrooms, seasoned beef and fontina cheese.
Ricotta, fresh mozzarella and parsley.
Sliced tomatoes, fresh mozzarella, olive oil and basil.
Grilled chicken, prosciutto, chopped tomatoes and fresh mozzarella.
Broccoli, zucchini, mushrooms, tomatoes, onions and yellow squash.
Shrimp, mozzarella, garlic and parsley.
Mozzarella, spinach and ricotta.
Mozzarella, bacon, lettuce, tomatoes and mayonnaise.
Grilled chicken, mozzarella, red onions, tomatoes, lettuce and Cajun vinaigrette.
Ham, pineapple and ricotta.
Mozzarella and tangy homemade BBQ chicken.
Mozzarella and spicy boneless buffalo chicken.
Baby arugula, roasted peppers, red onions and fresh mozzarella with a balsamic vinaigrette.
Roasted vegetables, spinach, chopped tomatoes, ricotta, fontina and provolone.
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Marsala sauce, mushrooms, sun-dried tomatoes and mozzarella. Served over linguine.
Egg battered in a white wine lemon sauce. Served over linguine.
Chicken in a creamy sauce with red onions, chopped tomatoes, and Gorgonzola cheese. Served over linguine.
White wine lemon sauce, roasted garlic, arugula and chopped tomatoes. Served over linguine.
Demi-cream sauce, pancetta, oven roasted tomatoes and portabello mushrooms. Served over linguine.
Light white wine cream sauce, shrimp, artichokes, roasted peppers and black olives. Served over linguine.
Marsala wine sauce with mushrooms. Served over linguine.
Francese sauce, artichokes and roasted peppers. Served over linguine.
Pink sauce, bacon, roasted tomatoes and spinach. Served over linguine.
Egg battered, white wine, lemon butter sauce with chopped tomatoes. Served over angel hair.
Served in a brandied lobster sauce with shrimp, scallops and crab. Served over angel hair.
In a garlic white wine sauce with mussels, clams, roasted tomatoes and spinach. Served over angel hair.
A light marinara sauce with shrimp, calamari, mussels and broccoli rabe. Served over angel hair.
In a fresh tomato broth with onions, capers, mixed olives, clams and scallops. Served over angel hair.
Ragu, ricotta, Parmesan and mozzarella.
Ragu, Parmesan and mozzarella.
Ragu, Parmesan and mozzarella.
Pink sauce, Parmesan and fresh mozzarella.
Ragu, ground beef, ricotta and mozzarella.
Served over linguine.
Served over linguine.
Served over linguine.
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Pink sauce with chicken, onions, mushrooms, peas, sun-dried tomatoes, basil and Parmesan.
Creamy pink vodka sauce.
Garlic, anchovies, capers, olives, plum tomatoes and fresh basil.
Fresh tomato sauce, prosciutto, onions, elephant garlic and arugula.
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Pancetta, red onions, roasted tomatoes, mushrooms, spinach and a touch of cream.
Creamy sauce with Gorgonzola, red onions and chopped tomatoes.
Ground veal, onions, pancetta, carrots, demi-glace, a touch of cream and Parmesan.
Broccoli rabe, sausage, olive oil, garlic and plum tomatoes.
Chicken, spinach, chopped tomatoes and onions in a pink sauce.
Cream, butter and Parmesan.
Broccoli, Parmesan, garlic and oil and broth.
Pink cream sauce with fresh vegetables.
Pink cream sauce with ham, red onions, mushrooms, peas and Parmesan.
Demi cream sauce, pancetta, oven roasted tomatoes and portabello mushrooms.
Sausage, roasted tomatoes, onions, spinach, garlic and broth.
Olive oil, garlic, plum tomatoes and basil.
Clams, mussels, calamari, scallops, artichokes, roasted peppers and spinach in a roasted garlic sauce.
Pink pesto sauce with shrimp, salmon, crab and sun-dried tomatoes.
Garlic, plum tomatoes, mussels, clams, shrimp, scallops and \ncalamari.
Lobster cream sauce and scallops.
Fettuccine with cream, scallops and shrimp.
Linguine in a garlic white wine sauce.
Penne and vodka sauce.
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Roasted garlic sauce with shrimp, scallops, artichoke hearts and roasted peppers.
Served over spaghetti al fresco.
Rose sauce, shrimp, scallops, crab, grape tomatoes and spinach served over linguine.
Served with Parmesan potatoes and broccoli rabe.
Peppers, onions, mushrooms, hot peppers, potatoes and a balsamic glaze.
In a roasted garlic tomato broth with mussels and clams served over angel hair.
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Chicken fingers, mozzarella sticks and french fries.
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Marsala sauce, mushrooms, sun-dried tomatoes and mozzarella. Served over linguine.
Egg battered in a white wine lemon sauce. Served over linguine.
Chicken in a creamy sauce with red onions, chopped tomatoes, and Gorgonzola cheese. Served over linguine.
White wine lemon sauce, roasted garlic, arugula and chopped tomatoes. Served over linguine.
Demi-cream sauce, pancetta, oven roasted tomatoes and portabello mushrooms. Served over linguine.
Light white wine cream sauce, shrimp, artichokes, roasted peppers and black olives. Served over linguine.
Marsala wine sauce with mushrooms. Served over linguine.
Francese sauce, artichokes and roasted peppers. Served over linguine.
Pink sauce, bacon, roasted tomatoes and spinach. Served over linguine.
Egg battered, white wine, lemon butter sauce with chopped tomatoes. Served over angel hair.
Served in a brandied lobster sauce with shrimp, scallops and crab. Served over angel hair.
In a garlic white wine sauce with mussels, clams, roasted tomatoes and spinach. Served over angel hair.
A light marinara sauce with shrimp, calamari, mussels and broccoli rabe. Served over angel hair.
In a fresh tomato broth with onions, capers, mixed olives, clams and scallops. Served over angel hair.
Ragu, ricotta, Parmesan and mozzarella.
Ragu, Parmesan and mozzarella.
Ragu, Parmesan and mozzarella.
Pink sauce, Parmesan and fresh mozzarella.
Ragu, ground beef, ricotta and mozzarella.
Served over linguine.
Served over linguine.
Served over linguine.
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Pink sauce with chicken, onions, mushrooms, peas, sun-dried tomatoes, basil and Parmesan.
Creamy pink vodka sauce.
Garlic, anchovies, capers, olives, plum tomatoes and fresh basil.
Fresh tomato sauce, prosciutto, onions, elephant garlic and arugula.
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Pancetta, red onions, roasted tomatoes, mushrooms, spinach and a touch of cream.
Creamy sauce with Gorgonzola, red onions and chopped tomatoes.
Ground veal, onions, pancetta, carrots, demi-glace, a touch of cream and Parmesan.
Broccoli rabe, sausage, olive oil, garlic and plum tomatoes.
Chicken, spinach, chopped tomatoes, onions in a pink sauce.
Cream, butter and Parmesan.
Broccoli, Parmesan, garlic and oil and broth.
Pink cream sauce with fresh vegetables.
Pink cream sauce with ham, red onions, mushrooms, peas and Parmesan.
Demi cream sauce, pancetta, oven roasted tomatoes and portabello mushrooms.
Sausage, roasted tomatoes, onions, spinach, garlic and broth.
Olive oil, garlic, plum tomatoes and basil.
Clams, mussels, calamari, scallops, artichokes, roasted peppers and spinach in a roasted garlic sauce.
Pink pesto sauce with shrimp, salmon, crab and sun-dried tomatoes.
Garlic, plum tomatoes, mussels, clams, shrimp, scallops and calamari.
Lobster cream sauce and scallops.
Fettuccine with cream, scallops and shrimp.
Linguine in a garlic white wine sauce.
Penne and vodka sauce.
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Roasted garlic sauce with shrimp, scallops, artichoke hearts and roasted peppers.
Served over spaghetti al fresco.
Rose sauce, shrimp, scallops, crab, grape tomatoes, spinach and served over linguine.
Peppers, onions, mushrooms, hot peppers, potatoes and a balsamic glaze.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.