Menu With Price > Menu > Al Dente > CT > Ledyard > 39 Norwich Westerly Road, Ledyard, CT

Al Dente Prices in Ledyard, CT 06339

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Al Dente Logo
39 Norwich Westerly Road, Ledyard, CT
(800) 963-9663
Al Dente Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bruschetta Pomodoro E Basilico

fresh tomato, garlic and basil over toasted bruschetta.

$8.00

Prosciutto E Mozzarella

imported parma prosciutto with fresh homemade mozzarella.

$14.00

Portobello Alla Griglia

grilled portobello mushroom served over a bed of arugula and balsamic vinegar.

$11.00

Pepe Rosso E Mozzarella

house-roasted red pepper and homemade mozzarella.

$13.00

Grilled Fresh Calamari

calamari marinated then grilled, sprinkled with fresh italian herbs and drizzled with a balsamic reduction, served with field greens.

$13.00

Caprese Di Mozzarella

homemade mozzarella with fresh vine-ripened tomato, fresh basil and extra virgin olive oil.

$12.00

Oven-Roasted Beets

with goat cheese and pistachios in a sherry vinaigrette.

$12.00

Cozze

mussels sauteed with fresh tomato, garlic and white wine.

$12.00

Seared Salmone

fresh scottish salmon, pan-seared, served with a white bean salad, fresh vine-ripened tomato, arugula, extra virgin olive oil and a squeeze of lemon.

$13.00

Grilled Asparagus

marinated grilled asparagus topped with imported italian fontina cheese.

$11.00

Grilled Polenta With Wild Mixed Mushrooms

extra virgin olive oil and a pinch of garlic.

$12.00

Insalata

Insalata Al Dente

arugula, hearts of palm, avocado and shaved parmigano cheese with lemon herb dressing.

$12.00

Insalata Frisee

fresh apple, frisee, hazelnuts with extra virgin olive oil and a dried cherry apple cider vinaigrette dressing.

$13.00

Insalata Mista

baby greens mixed with vine-ripened tomatoes and balsamic vinaigrette dressing.

$8.00

Classica Caesar

romaine lettuce, with caesar dressing, homemade croutons and parmigiano cheese.

$10.00

Crostini Di Capra

goat cheese crouton over market-fresh mixed greens with extra virgin olive oil and balsamic dressing.

$12.00

Insalata Pollo Terra

field greens with grilled chicken breast, cucumbers, walnuts and fresh tarragon pesto.

$19.00

Pasta

Spaghetti Limone

lemon, parmigiano, butter and a touch of cream.

$15.00

Gnudi

gnocchi pasta dumplings made with fresh ricotta topped with wild mushrooms and truffle sauce.

$19.00

Linguine Nere

fresh homemade black linguine with shrimp in a mildly-spicy pomodoro sauce.

$20.00

Spaghetti Al Dente

spaghetti with fresh tomatoes, extra virgin olive oil, garlic, basil and parmigiano cheese.

$16.00

Rigatoni Alla Salssica

rigatoni with italian sausage, grilled portobello mushroom, parmigiano reggiano and pomodoro sauce.

$17.00

Penne Alla Bisanzio

pasta with pomodoro sauce, fresh homemade mozzarella and basil.

$15.00

Rigatoni Alle Melanzane

rigatoni pasta with eggplant, fresh oregano, pomodoro sauce, basil and ricotta salata cheese.

$15.00

Fettuccine Porcini Trifolati

homemade fettuccine with fresh porcini, cremini, and shitake mushrooms, extra virgin olive oil, garlic and parsley.

$18.00

Linguine Alle Vongole Veraci

linguine with baby clams in a red or white spicy sauce.

$20.00

Pesto E Tagliatelli

fresh homemade fettuccine with a basil pesto sauce.

$17.00

Fettucine Allo Zafferano E Gamberi

homemade saffron fettuccine with shrimp, asparagus, basil and fresh tomato.

$20.00

Homemade Lasagna Bolognese

meat sauce, fresh ricotta cheese, topped with parmigiano reggiano cheese.

$18.00

Tagliolini Alla Nostra Maniera

fresh thin homemade pasta with shrimp, calamari, clams, fresh chopped vine-ripened tomatoes, scallions, red pepper, white wine, italian parsley, garlic and extra virgin olive oil.

$21.00

Penne Norcina

pasta with italian sausage, touch of cream and aged parmigiano cheese.

$16.00

Penne Alla Vodka

penne with smoked bacon, vodka in a pomodoro sauce and a touch of cream.

$16.00

Spaghettini Della Nonna

spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.

$16.00

Carpaccio

Rugola E Parmigano

carpaccio topped with arugula and parmigiano cheese.

$12.00

Palmito E Avocado

carpaccio topped with hearts of palm and avocado.

$13.00

Risotto

Riso Al Carciofi

risotto with baby artichokes and parmigano cheese.

$19.00

Riso Verde

risotto blended with spinach and parmigiano cheese.

$18.00

Riso Al Funghi Porcini Freschi

risotto with fresh cremini, shitake and porcini mushrooms.

$21.00

Riso Frutti De Mari

risotto with shrimp, calamari, clams and zafferrano.

$22.00

Side Dishes $7

Mashed Potatoes

No description available

Kale

No description available

Broccoli

No description available

Spinach

No description available

Zucchini

No description available

Brussel Sprouts

No description available

Secondi

Roasted Duckling

free-range half duck served with a rasperry marsala sauce, farro and kale.

$24.00

Mediterranean Branzini

filet sautéed with white wine, capers and lemon, served with grilled zucchini.

$25.00

Entrecott Al Porcini

grilled aged new york strip steak, topped with a porcini mushroom sauce, touch of light cream, served with sautéed spinach.

$27.00

Petto Di Pollo Al Vino Bianco

organic chicken breast sautéed in extra virgin olive oil, garlic and white wine sauce, served with haricot verts.

$21.00

Veal Milanese

thinly pounded breaded veal, served with vine-ripened chopped tomatoes and arugula.

$26.00

Grigliate

Verdure Alla Griglia

assorted grilled vegetables: eggplant, zucchini, radicchio, red pepper, endive and portobello.

$13.00

Petto Di Pollo Alla Griglia

grilled organic boneless chicken breast, thinly pounded with italian herbs, served with sautéed spinach.

$19.00

Tagliata Toscana

grilled sliced aged new york strip steak, arugula, rosemary, grilled tomatoes, served with sautéed spinach.

$26.00

Salmone Grigliate

grilled filet of scottish salmon, sprinkled with fresh italian herbs and fresh lemon, served with spinach sautéed with extra virgin olive oil and garlic.

$21.00

Galletto Alla Griglia

grilled cornish hen with lemon, garlic and rosemary served with polenta and sauteed kale.

$21.00

Weekly Specials

Pasta Special: Linguine With Italian Pancetta

pecorino cheese, extra virgin olive oil and pinch of freshly crush pepper.

$18.00

Beverages

Soda

coke, diet coke, sprite, ginger ale.

$2.50

Pellegrino Water

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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