Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled hanger steak, sautéed onions, mushrooms, peppers, fontina cheese, green sauce
salmon burger with eggplant, pizzaiola sauce, basil, garlic mayonnaise
chicken breast, tomato sauce, eggplant, mozzarella, provolone cheese
bread stuffed with mortadella, soppressata, provolone, hot marinated sliced peppers, romaine
meatballs, tomato sauce, mozzarella
toasted bread filled with prosciutto di parma, slices of mozzarella di bufala, black olive paste, arugula
fried shrimps, caponata, garlic mayonnaise, arugula, wood burning oven baked bread
roasted house made sausage, broccoli rabe, provolone cheese
seasonal vegetables prosciutto, basil pesto, rice, parmigiano reggiano
with shaved grana, anchovies mustard, lemon egg dressing
seasonal greens balsamic vinegar dressing
roasted beets, walnuts, ricotta salata
pancetta, pears, walnuts, ricotta
seasonal vegetables, prosciutto basil pesto, rice, parmigiano reggiano
fennel, field greens oranges, garlic mustard dressing
with shaved grana, anchovies mustard, lemon egg dressing
seasonal greens balsamic vinegar dressing
shaved fennel, red onions, olive oil lemon dressing, parmigiano reggiano
pancetta, pears walnuts & ricotta salata
tossed with tomato sauce and smoked mozzarella cheese
filled with roasted veal, beef, pork, tossed in butter, sage parmigiano reggiano
bolognese and bechamel sauces parmigiano reggiano
squid, shrimp, mussels, clams cherry tomato, garlic, basil
traditional meat sauce
locally grown cherry tomatoes, garlic, oil
lemon, fresh herbs, hot pepper
served with roasted rosemary potatoes
skewered & grilled luganega, veal & pork sausage potato, rosemary, polenta
skewered & grilled pork sausage, onions, bread, peppers, sage, polenta
lemon, fresh herbs, hot pepper, potato delfino
broccoli rabe, red chili
topped with rolled eggplants mozzarella in tomato sauce
skewered & grilled luganega, veal & pork sausage potato, rosemary, polenta
skewered & grilled pork sausage onions, bread, peppers, sage, polenta
traditional meat sauce
squid, clams, mussels, shrimp, basil, garlic, light tomato broth
additional on prix fix
egg yolk, pecorino, pancetta, black pepper
additional on prix fixe
filled with roasted veal, beef, pork and tossed in butter with sage and parmigiano reggiano
additional on prix fixe
salsa verde, fried eggs, roasted potatoes
additional on prix fixe
bolognese, bechamel sauce, and parmigi ano reggiano
baked with tomato, basil & mozzarella
tomato basil, & mozzarella
red chili, onion, garlic, olive oil
garlic, olive oil
with sandwich
No description available
thin slices of roasted veal chilled and topped with tuna sauce
with prosciutto di parma, chestnut honey
served with a spicy green sauce and toasted bread
roasted beets, fennel, extra virgin olive oil, herb salad
preserved italian tuna, castelvetrano, hard boiled eggs, imported anchovies, frisse salad
with marinated anchovies, reduced balsamic vinegar, arugula
with marinated anchovies, reduced balsamic vinegar, arugula
wit pea puree, yogurt, beets, sicilian olive oil
thin slices of roasted veal chilled and topped with tuna sauce
with prosciutto di parma, chestnut honey
served with a spicy green sauce and toasted bread
roasted beets, fennel, extra virgin olive oil, herb salad
preserved italian tuna, castelvetrano, hard boiled eggs, imported anchovies, frisse salad
with marinated anchovies, reduced balsamic vinegar, arugula
with pea puree, yogurt, beets, sicilian olive oil
thin slices of roasted veal chilled and topped with tuna sauce
with prosciutto di parma, chestnut honey
served with a spicy green sauce and toasted bread
roasted beets, fennel, extra virgin olive oil, herb salad
preserved italian tuna, castelvetrano, hard boiled eggs, imported anchovies, frisse salad
with marinated anchovies, reduced balsamic vinegar, arugula
with pea puree, yogurt, beets, sicilian olive oil
warm dip of olive oil, served with cooked and raw vegetables of the day
with hot peppers, served with garlic saffron sauce, green sauce, hot spicy tomato sauce
served with braised sunchokes in a "bagna cauda" sauce with smoked mozzarella
with thyme and garlic
tomato sauce, onions, parmigiano reggiano
served hot over braised umbrian lentils
with tomino (cows milk) cheese, grilled pancetta
black olives, parsley garlic
with black ink sauce over polenta
served with cooked and raw vegetables of the day
with hot peppers, served with garlic saffron sauce, green sauce, hot spicy tomato sauce
served with braised sunchokes in a "bagna cauda" sauce with smoked mozzarella
with thyme and garlic
tomato sauce, onions, parmigiano reggiano
"cotechino" served hot over braised umbrian lentils
with tomino (cows milk) cheese, grilled pancetta
black olives, parsley, garlic
with black ink sauce over polenta
warm dip of olive oil, served with cooked and raw vegetables of the day
with hot peppers, served with garlic saffron sauce, green sauce, hot spicy tomato sauce
served with braised sunchokes in a "bagna cauda" sauce with smoked mozzarella
with thyme and garlic
tomato sauce, onions, parmigiano reggiano
"cotechino" served hot over braised umbrian lentils
with tomino (cows milk) cheese, grilled pancetta
black olives, parsley, garlic
with black ink sauce over polenta
vegetarian soup of ancient chick peas, sun-dried tomatoes, elbow pasta, parmigiano reggiano
with fresh water head-on peeled shrimp and tomato sauce
with piemontese sausage ragu
with piopini mushrooms in veal au jus
with braised oxtail ragu
with fresh water head-on shrimp, served with tomato sauce
vegetarian soup of ancient chick peas, sun-dried tomatoes, elbow pasta, parmigiano reggiano
with fresh water head-on peeled shrimp and tomato sauce
with piemontese sausage ragu
with piopini mushrooms in veal au jus
with braised oxtail ragu
with fresh water head-on shrimp, served with tomato sauce
vegetarian soup of ancient chick peas, sun-dried tomatoes, elbow pasta, parmigiano reggiano
with fresh water head-on peeled shrimp and tomato sauce
with piemontese sausage ragu
with piopini mushrooms in veal au jus
with braised oxtail ragu
with fresh water head-on peeled shrimp, served with tomato sauce
with garlic, lemon, parsley, oregano and eggplant in a caper sauce
with parmigiano reggiano and white wine, served with sauteed spinach
with artichokes and capers in a lemon sauce, served over cannellini beans
sauce with black olives, capers, basil, polenta
with pancetta over black ink farro and braised creamed onions
broccoli rabe with red chili, and salsa verde
slow cooked 72 hours, braised in a tomato and red wine sauce
potato, artichokes, black olive sauce
with pomegranate orange sauce, served with sautéed garlic spinach
served with cannellini beans
with onions, sage with white wine and a touch of vinegar, served with potato puree
with porcini mushroom sauce, potato tart
sweet and sour cipollini onions gorgonzola sauce
with garlic, lemon, parsley, oregano and eggplant in a caper sauce
baked with parmigiano reggiano and white wine, served with sauteed spinach
with artichokes and capers in a lemon sauce, served over cannellini beans
with black olives, capers, basil, polenta
with pancetta over black ink farro and braised creamed onions
broccoli rabe with red chili, and salsa verde
slow cooked 72 hours, braised in a tomato and red wine sauce
potato, artichokes, black olive sauce
with pomegranate orange sauce, served with sautéed garlic spinach
served with cannellini beans
with onions, sage with white wine and a touch of vinegar, served with potato puree
with porcini mushroom sauce, potato tart
sweet and sour cipollini onions gorgonzola sauce
with garlic, lemon, parsley, oregano and eggplant in a caper sauce
baked with parmigiano reggiano and white wine, served with sauteed spinach
with artichokes and capers in a lemon sauce, served over cannellini beans
with capers, black olives, capers, basil, polenta
with pancetta over black ink farro and braised creamed onions
broccoli rabe with red chili, and salsa verde
slow cooked 72 hours, braised in a tomato and red wine sauce
with potatoes and artichokes
with pomegranate orange sauce, served with sautéed garlic spinach
served with cannellini beans
with onions, sage in white wine and a touch of vinegar, served with potato puree
with porcini mushroom sauce, potato tart
sweet and sour cipollini onions gorgonzola sauce
tomato, garlic. olive oil, oregano
tomato, bufala mozzarella, basil
tomato, mozzarella, anchovies, capers black olives, chiles
tomato, anchovy, mozzarella, basil
mozzarella, ricotta, rosemary, garlic, olive oil
tomato, mozzarella, basil, oregano, olives mushrooms, artichokes, ham
tomato, mozzarella, basil, whole egg
tomato, mozzarella, prosciutto crudo, rucola
tomato, smoked mozzarella, speck
tomato, mozzarella, oregano, black olives roasted eggplant
tomato, smoked mozzarella, pork sausage broccoli rabe, garlic
tomato, mozzarella, ricotta filled rolled ham, speck
tomato, garlic. olive oil, oregano
tomato, bufala mozzarella, basil
tomato, mozzarella, anchovies, capers black olives, chiles
tomato, anchovy, mozzarella, basil
mozzarella, ricotta, rosemary, garlic, olive oil
tomato, mozzarella, basil, oregano, olives mushrooms, artichokes, ham
tomato, mozzarella, basil, whole egg
tomato, mozzarella, prosciutto crudo, rucola
tomato, smoked mozzarella, speck
tomato, mozzarella, oregano, black olives roasted eggplant
tomato, smoked mozzarella, pork sausage broccoli rabe, garlic
tomato, mozzarella, ricotta filled rolled ham, speck
tomato, garlic. olive oil, oregano
tomato, bufala mozzarella, basil
tomato, mozzarella, anchovies, capers black olives, chiles
tomato, anchovy, mozzarella, basil
mozzarella, ricotta, rosemary, garlic, olive oil
tomato, mozzarella, basil, oregano, olives mushrooms, artichokes, ham
tomato, mozzarella, basil, whole egg
tomato, mozzarella, prosciutto crudo, rucola
tomato, smoked mozzarella, speck
tomato, mozzarella, oregano, black olives roasted eggplant
tomato, smoked mozzarella, pork sausage broccoli rabe, garlic
tomato, mozzarella, ricotta filled rolled ham, speck
mortadella, salami, ricotta, mozzarella, tomato
la forchetta meatballs, mozzarella, tomato
smoked mozzarella, sausage, ham, mushrooms, tomato
mortadella, salami, ricotta, mozzarella, tomato
la forchetta meatballs, mozzarella, tomato
smoked mozzarella, sausage, ham, mushrooms, tomato
mortadella, salami, ricotta, mozzarella, tomato
la forchetta meatballs, mozzarella, tomato
smoked mozzarella, sausage, ham, mushrooms, tomato
filled with nutella and banana
pineapple and savoiardi cookies
ricotta cheese, almond paste and chocolate
filled with nutella and banana
pineapple and savoiardi cookies
ricotta cheese, almond paste and chocolate
pineapple and savoiardi cookies
ricotta cheese, almond paste and chocolate
filled with nutella & banana
orange marmalade, pineapple, savoiardi cookies
pears, ricotta cheese, almond paste, chocolate
kalamata, cerignola, greek, gaeta with spices, onions, garlic, orange peel, olive oil
ricotta "impastata", basil, italian parsley lemon & olive oil
whipped olive oil, poached tuna, capers, anchovies
raisins, pinenuts, olives & capers
house made pickled vegetables
garlic, mint, vinegar, stracciatella cheese
with red onions and olive oil
stuffed imported dates with a honey-balsamic drizzle
No description available
stracchino cheese
tossed with tomato sauce and smoked mozzarella cheese
filled with roasted veal, beef, pork, sauteed in butter with sage and parmigiano reggiano
squid, shrimp, mussels, clams cherry tomato, garlic, basil
traditional meat sauce
braised with vegetables
bolognese and bechamel sauces parmigiano reggiano
sweet basil locally grown cherry tomatoes, garlic, olive, oil
crisp crust pie of macaroni pasta, tomato sauce, mozzarella cheese shredded pork, small meatballs, eggs, basil
No description available
seasonal vegetables, prosciutto, basil pesto, rice
with ricotta, walnuts
shaved parmigiano reggiano anchovies, mustard, lemon egg dressing
seasonal greens, balsamic vinegar dressing
with meatballs simmered in tomato sauce over polenta
breaded and fried, served over wood roasted creamed onions and polenta
parmigiano reggiano, onion, cream of porcini
topped with fontina, val d aosta
fingerling potatoes, baby spinach, smoked salmon
with three soft poached eggs
served with soft poached egg and a frisse salad with pancetta dressing
additional on prix fixe
served with honey and chocolate
No description available
rosemary, garlic, parmigiano reggiano
No description available
No description available
garlic, olive oil
white peach and prosecco classic from venice
prosecco, aperol, splash of soda, orange
white rum, muddled lime mint, cane sugar
absolut peppar vodka, spicy tomato juice
freshly squeezed orange juice & prosecco
campari, sweet vermouth, club soda
gin, sweet vermouth, campari
bourbon, sweet vermouth, fernet-branca
oj pineapple sunrise, virgin mary, lime spritzer
chinotti, limonata, aranciata and pompelmo (grapefruit)
campari, sweet vermouth, club soda
gin, sweet vermouth, campari
bourbon, sweet vermouth, fernet-branca
sliced apples marinated in rum, dipped in batter and fried finished with powdered sugar, honey and vanilla ice cream
moscato d'asti, falchetto
fried dough rolled in lemon sugar served with hot chocolate sauce
torcolato, firmino miotti
hot chocolate sauce and caramelized hazelnuts
dessert rose virginia wine, starboard
roasted pear with sugar, barolo wine served with chocolate amaretto rum pudding
marcarini barolo "chinato"
thin sweet dough ribbons, fried, dusted with powdered sugar chocolate sauce, kumquat marmalade
florus, castello banfi (late harvest)
southcoast farm cow's milk ricotta whipped with chocolate served with a salad of blood oranges and raspberries
callarghe, casa roma (late harvest)
thin slices of chocolate - terrine style served with cold zabaglione sauce
brachetto d'acqui, il falchetto
three domori chocolate tasting: cacao criollo, cacao ecuador, cacao swiss premium
made with virginia norton grape - similar to port wine in style
italian cookies with vin santo wine
vin santo del chianti, armida
No description available
made with the pomaces of sangioveto grosso, the grape variety used to make brunello. clear in appearance with a delicate fresh and floral perfume.
from moscato dastis pomaces. clear almost translucent in color, aromatic and distinctively delightful at the palate. intense but characterized by a smooth flavor.
created from pomaces of nebbiolo - barolo selected grapes. rich amber color, due to four year barrel-aging. amply perfumed, toasted vanilla flavor, full-bodied
a liqueur made from the infusion of camomile flowers in the grappa, a traditional recipe, typical in the "langhe" territory, the land of barolo and barbaresco.
distilled from nebbiolo grape pomace - a single distillation in small, copper lambic - yielding a smooth, balanced grappa with an earthy, slightly bitter almond quality.
composed from teroldego, chardonnay, gewurztraminer pomace, resulting in a highly aromatic, flavorful spirit. complex notes of melon, grapefruit lemon.
white peach and prosecco classic from venice
prosecco, aperol, splash of soda, orange
bourbon infused with orange peel figs and spices, apple cider fresh thyme, lemon zest fresh thyme, lemon zest
hendricks gin, aperol, grapefruit juice, coconut water
wild turkey rye whiskey, punt e mes brown sugar, orange bitters
green hat gin, herb infused syrup cinnamon spice, fresh lime, soda
fresh basil, lemoncello, anisette lemon infused vodka, prosecco
apple liqueur, grappa, fresh citrus, bitters
No description available
No description available
No description available
No description available
italy
belgium
belgium
ireland
kc usa
vermont usa
No description available
portland, me usa
floral nose, light and clean; hints of tropical fruits and a taste of pineapple
winner of the tre bicchieri gabero rosso. slightly sweet and soft, lightly effervescent
classic sparkling organic red wine - native grapes. raspberry floral nose; vinous, dry, earthy. ideal with "salamis"
fragrance of rose petals and other flowers plus fruits cherry, pomegranate and wild strawberries.
this 100% gargenega, hints of hawthorn cherry & acacia flowers with sweet almond finish.
fresh and fruity with flavors suggestive of apple, peach and citrus. perfect as an aperitif
in the heart of italy aromatically rich wine with full flavor from century-old ungrafted vines.
delightfully balanced with ripe fruit and subtle oak. shellfish, poultry, and pork will match well
pineapple and ripe melon, honeysuckle and pear blossom, medium body and a zesty finish.
classic varietal named for its endemic flower honoring biodiversity
from the ancient falanghina grape unique to italys southern regons. flavors of apple, citrus, a suggestion of banana
pure and elegant, medium bodied with white flowers, pear and ripe peach notes.
a robert "bobby" kacher selection, chardonnay (50%), sauvignon (50%) from south of bordeaux
organic, fruity, fresh and well balanced with scents of pear, yellow apple and dried hay.
delicate nose with aromas of white flowers, camomile, apple, peach, hazelnut; dry, slightly but pleasantly bitter.
an innovative tuscan blend from sangiovese (50%) and merlot (50%) grapes; red currant, raspberry, plum flavors
traditional tuscan blend with predominance of sangiovese (90%); flavors of dried cherry, plum, violet, spice
from a stretch of ancient soils - sand and mari of the oligocene period 23-34 million years ago, a unique barbera
rich and smoothly-textured with flavors of blackberry, blueberry, plum, violet & spice
flavors of raspberry, spice & ripe fruit; goes well with charcuterie and pasta in red sauce.
jammy blackberry, cherry & cedar oak. full bodied and ripe with a generous finish.
deep ruby in color, intense aromas of black cherries, plums, cacao, bitter almond and exotic spices
ruby red colour intense with some dark red nuances, it has a good olfactory persistence tending to liquorice flavour
shows plum and flowers on the nose. full-bodied, with lots of berries, toasty oak, coffee and chocolate
ripe with sweet tannins and the typical character reminiscent of blackberry, cherry with the same fruity bouquet.
"super tuscan" - spicy notes of french oak rising above distinct aromas of cherry and berry-roundness of merlot
intense garnet red. powerful, high quality spicy aromas. on the palate it is complex and full bodied
big and bold with earthy tones. bright ruby color. dry and velvety taste.
flavored with hints of strawberry and raspberry. the taste is young, personal, harmonic and balanced
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.