Menu With Price > Menu > Al Dente Ristorante > DC > Washington > 3201 New Mexico Ave NW, Washington, DC

Al Dente Ristorante Prices in Washington, DC 20016

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Al Dente Ristorante Logo
3201 New Mexico Ave NW, Washington, DC
(202) 244-2223
Al Dente Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Panini

Bistecca

grilled hanger steak, sautéed onions, mushrooms, peppers, fontina cheese, green sauce

$13.95

Salmone

salmon burger with eggplant, pizzaiola sauce, basil, garlic mayonnaise

$14.95

Pantofola Di Antonio

chicken breast, tomato sauce, eggplant, mozzarella, provolone cheese

$11.95

Salumi

bread stuffed with mortadella, soppressata, provolone, hot marinated sliced peppers, romaine

$93.95

Polpette

meatballs, tomato sauce, mozzarella

$11.95

Prosciutto E Mozzarella Di Bufala

toasted bread filled with prosciutto di parma, slices of mozzarella di bufala, black olive paste, arugula

$14.95

Gamberi

fried shrimps, caponata, garlic mayonnaise, arugula, wood burning oven baked bread

$14.95

Salsiccia

roasted house made sausage, broccoli rabe, provolone cheese

$12.95

Zuppe E Insalata

Minestrone Soup

seasonal vegetables prosciutto, basil pesto, rice, parmigiano reggiano

$8.95

Romaine Lettuce

with shaved grana, anchovies mustard, lemon egg dressing

$9.95

Mixed Salad

seasonal greens balsamic vinegar dressing

$8.95

Arugula

roasted beets, walnuts, ricotta salata

$8.95

Baby Spinach

pancetta, pears, walnuts, ricotta

$8.95

Minestrone Soup

seasonal vegetables, prosciutto basil pesto, rice, parmigiano reggiano

$8.95

Roasted Beets

fennel, field greens oranges, garlic mustard dressing

$6.95

Romaine Lettuce

with shaved grana, anchovies mustard, lemon egg dressing

$9.95

Mixed Salad

seasonal greens balsamic vinegar dressing

$8.95

Arugula

shaved fennel, red onions, olive oil lemon dressing, parmigiano reggiano

$9.95

Baby Spinach

pancetta, pears walnuts & ricotta salata

$8.95

Pasta In Casa

Gnocchi, Potato Dumplings

tossed with tomato sauce and smoked mozzarella cheese

$18.95

Agnolotti "Gobbi" All' Astigiana

filled with roasted veal, beef, pork, tossed in butter, sage parmigiano reggiano

$16.95

Lasagnette Al Forno

bolognese and bechamel sauces parmigiano reggiano

$17.95

Calamarata Pasta

squid, shrimp, mussels, clams cherry tomato, garlic, basil

$19.95

Tagliatelle Alla Bolognese

traditional meat sauce

$14.95

Farro Whole Grain Fettuccine, Sweet Basil

locally grown cherry tomatoes, garlic, oil

$12.95

Pietanze

Cornish Hen Cooked "Al Mattone"

lemon, fresh herbs, hot pepper

$16.95

Breaded Breast Of Chicken "Milanese Style"

served with roasted rosemary potatoes

$18.95

Spiedini

skewered & grilled luganega, veal & pork sausage potato, rosemary, polenta

$14.95

Spiedini

skewered & grilled pork sausage, onions, bread, peppers, sage, polenta

$14.95

Cornish Hen Cooked "Al Mattone"

lemon, fresh herbs, hot pepper, potato delfino

$16.95

Grilled Beef Hanger Steak

broccoli rabe, red chili

$19.95

Veal Scaloppini

topped with rolled eggplants mozzarella in tomato sauce

$19.95

Spiedini

skewered & grilled luganega, veal & pork sausage potato, rosemary, polenta

$15.95

Spiedini

skewered & grilled pork sausage onions, bread, peppers, sage, polenta

$15.95

Fettuccine Alla Bolognese

traditional meat sauce

$17.95

Calamarata Pasta

squid, clams, mussels, shrimp, basil, garlic, light tomato broth

$19.95

Calamarata Pasta

additional on prix fix

$3.00

Fettuccine Alla Carbonara

egg yolk, pecorino, pancetta, black pepper

$18.95

Fettuccine Alla Carbonara

additional on prix fixe

$2.00

Agnolotti "Gobbi" All’ Astigiana

filled with roasted veal, beef, pork and tossed in butter with sage and parmigiano reggiano

$19.95

Agnolotti "Gobbi" All’ Astigiana

additional on prix fixe

$2.00

Grilled Rosemary Marinated Sliced Hanger Steak

salsa verde, fried eggs, roasted potatoes

$19.95

Grilled Rosemary Marinated Sliced Hanger Steak

additional on prix fixe

$2.00

Lasagnette Al Forno

bolognese, bechamel sauce, and parmigi ano reggiano

$18.95

Contorni

Eggplant Parmigiana

baked with tomato, basil & mozzarella

$7.95

Baked Eggplant Parmigiana

tomato basil, & mozzarella

$7.95

Broccoli Rabe

red chili, onion, garlic, olive oil

$9.95

Sauteed Spinach

garlic, olive oil

$7.95

Combinazioni

Cup Of Soup

with sandwich

$3.00

Cup Of Soup And Small Mixed Salad

No description available

$9.95

Antipasti - Cold

Vitello Tonnato

thin slices of roasted veal chilled and topped with tuna sauce

$12.95

Imported Burrata Cheese

with prosciutto di parma, chestnut honey

$16.95

Marinated Fresh Tomino (Cow’s Milk)

served with a spicy green sauce and toasted bread

$10.95

Imported Buffalo Mozzarella

roasted beets, fennel, extra virgin olive oil, herb salad

$16.95

Marinated Artichoke

preserved italian tuna, castelvetrano, hard boiled eggs, imported anchovies, frisse salad

$16.95

Preserved Italian Tunav

with marinated anchovies, reduced balsamic vinegar, arugula

$13.95

Farro Onion Salad

with marinated anchovies, reduced balsamic vinegar, arugula

$13.95

Smoked Salmon Crostino

wit pea puree, yogurt, beets, sicilian olive oil

$4.95

Vitello Tonnato

thin slices of roasted veal chilled and topped with tuna sauce

$12.95

Imported Burrata Cheese

with prosciutto di parma, chestnut honey

$16.95

Marinated Fresh Tomino (Cow’s Milk)

served with a spicy green sauce and toasted bread

$10.95

Imported Buffalo Mozzarella

roasted beets, fennel, extra virgin olive oil, herb salad

$16.95

Marinated Artichoke

preserved italian tuna, castelvetrano, hard boiled eggs, imported anchovies, frisse salad

$16.95

Farro Onion Salad

with marinated anchovies, reduced balsamic vinegar, arugula

$13.95

Smoked Salmon Crostino

with pea puree, yogurt, beets, sicilian olive oil

$14.95

Vitello Tonnato

thin slices of roasted veal chilled and topped with tuna sauce

$12.95

Imported Burrata Cheese

with prosciutto di parma, chestnut honey

$16.95

Marinated Fresh Tomino (Cow’s Milk)

served with a spicy green sauce and toasted bread

$10.95

Imported Bufala Mozzarella

roasted beets, fennel, extra virgin olive oil, herb salad

$16.95

Marinated Artichoke

preserved italian tuna, castelvetrano, hard boiled eggs, imported anchovies, frisse salad

$16.95

Farro Onion Salad

with marinated anchovies, reduced balsamic vinegar, arugula

$13.95

Smoked Salmon Crostino

with pea puree, yogurt, beets, sicilian olive oil

$14.95

Antipasti - Hot

"Bagna Cauda"

warm dip of olive oil, served with cooked and raw vegetables of the day

$11.95

Fried Calamari

with hot peppers, served with garlic saffron sauce, green sauce, hot spicy tomato sauce

$14.95

Grilled Sea Scallops

served with braised sunchokes in a "bagna cauda" sauce with smoked mozzarella

$16.95

Broiled Fresh Maine Sardines

with thyme and garlic

$9.95

Braised Tripe

tomato sauce, onions, parmigiano reggiano

$9.95

House Made Piemontese Winter Sausage, "Cotechino"

served hot over braised umbrian lentils

$12.95

Baked Polenta

with tomino (cow’s milk) cheese, grilled pancetta

$12.95

Warm Salad Of Octopus And Fingerling Potatoes

black olives, parsley garlic

$15.95

Sautéed Cuttlefish

with black ink sauce over polenta

$14.95

"Bagna Cauda", Warm Dip Of Olive Oil

served with cooked and raw vegetables of the day

$11.95

Fried Calamari

with hot peppers, served with garlic saffron sauce, green sauce, hot spicy tomato sauce

$14.95

Grilled Sea Scallops

served with braised sunchokes in a "bagna cauda" sauce with smoked mozzarella

$16.95

Broiled Fresh Maine Sardines

with thyme and garlic

$9.95

Braised Tripe

tomato sauce, onions, parmigiano reggiano

$9.95

House Made Piemontese Winter Sausage

"cotechino" served hot over braised umbrian lentils

$12.95

Baked Polenta

with tomino (cow’s milk) cheese, grilled pancetta

$12.95

Warm Salad Of Octopus And Fingerling Potatoes

black olives, parsley, garlic

$15.95

Sautéed Cuttlefish

with black ink sauce over polenta

$14.95

"Bagna Cauda"

warm dip of olive oil, served with cooked and raw vegetables of the day

$11.95

Fried Calamari

with hot peppers, served with garlic saffron sauce, green sauce, hot spicy tomato sauce

$14.95

Grilled Sea Scallops

served with braised sunchokes in a "bagna cauda" sauce with smoked mozzarella

$16.95

Broiled Fresh Maine Sardines

with thyme and garlic

$9.95

Braised Tripe

tomato sauce, onions, parmigiano reggiano

$9.95

House Made Piemontese Winter Sausage

"cotechino" served hot over braised umbrian lentils

$12.95

Baked Polenta

with tomino (cow’s milk) cheese, grilled pancetta

$12.95

Warm Salad Of Octopus And Fingerling Potatoes

black olives, parsley, garlic

$15.95

Sautéed Cuttlefish

with black ink sauce over polenta

$14.95

Zuppe, Pasta & Risotti

Cicerchi

vegetarian soup of ancient chick peas, sun-dried tomatoes, elbow pasta, parmigiano reggiano

$8.95

Squid Ink Fettuccine

with fresh water head-on peeled shrimp and tomato sauce

$28.95

Gnocchi

with piemontese sausage ragu

$19.95

Duck Raviolini

with piopini mushrooms in veal au jus

$24.95

Pappardelle

with braised oxtail ragu

$22.95

Risotto

with fresh water head-on shrimp, served with tomato sauce

$28.95

Cicerchi

vegetarian soup of ancient chick peas, sun-dried tomatoes, elbow pasta, parmigiano reggiano

$8.95

Squid Ink Fettuccine

with fresh water head-on peeled shrimp and tomato sauce

$28.95

Gnocchi

with piemontese sausage ragu

$19.95

Duck Raviolini

with piopini mushrooms in veal au jus

$24.95

Pappardelle

with braised oxtail ragu

$22.95

Risotto

with fresh water head-on shrimp, served with tomato sauce

$28.95

Cicerchi

vegetarian soup of ancient chick peas, sun-dried tomatoes, elbow pasta, parmigiano reggiano

$8.95

Squid Ink Fettuccine

with fresh water head-on peeled shrimp and tomato sauce

$28.95

Gnocchi

with piemontese sausage ragu

$19.95

Duck Raviolini

with piopini mushrooms in veal au jus

$24.95

Pappardelle

with braised oxtail ragu

$22.95

Risotto

with fresh water head-on peeled shrimp, served with tomato sauce

$28.95

Entrées

Cedar Plank Grilled Salmon

with garlic, lemon, parsley, oregano and eggplant in a caper sauce

$19.95

Filet Of Sole Baked

with parmigiano reggiano and white wine, served with sauteed spinach

$24.95

Grilled Swordfish

with artichokes and capers in a lemon sauce, served over cannellini beans

$24.95

Roasted Rockfish In A Pizzaiola

sauce with black olives, capers, basil, polenta

$27.95

Roasted Loin Of Monkfish

with pancetta over black ink farro and braised creamed onions

$24.95

Grilled Whole Branzino

broccoli rabe with red chili, and salsa verde

$28.95

Baby Back Ribs

slow cooked 72 hours, braised in a tomato and red wine sauce

$21.95

Grilled Lamb Chops

potato, artichokes, black olive sauce

$27.95

Sautéed Deboned Quails

with pomegranate orange sauce, served with sautéed garlic spinach

$21.95

Lamb Shank Braised In Red Wine And Garlic

served with cannellini beans

$24.95

Calves’ Liver

with onions, sage with white wine and a touch of vinegar, served with potato puree

$22.95

Roasted Veal Short Ribs

with porcini mushroom sauce, potato tart

$22.95

Grilled Pork Chop

sweet and sour cipollini onions gorgonzola sauce

$19.95

Cedar Plank Grilled Salmon

with garlic, lemon, parsley, oregano and eggplant in a caper sauce

$19.95

Filet Of Sole

baked with parmigiano reggiano and white wine, served with sauteed spinach

$24.95

Grilled Swordfish

with artichokes and capers in a lemon sauce, served over cannellini beans

$24.95

Roasted Rockfish In A Pizzaiola Sauce

with black olives, capers, basil, polenta

$27.95

Roasted Loin Of Monkfish

with pancetta over black ink farro and braised creamed onions

$24.95

Grilled Whole Branzino

broccoli rabe with red chili, and salsa verde

$28.95

Baby Back Ribs

slow cooked 72 hours, braised in a tomato and red wine sauce

$21.95

Grilled Lamb Chops

potato, artichokes, black olive sauce

$27.95

Sautéed Deboned Quails

with pomegranate orange sauce, served with sautéed garlic spinach

$21.95

Lamb Shank Braised In Red Wine And Garlic

served with cannellini beans

$24.95

Calves’ Liver

with onions, sage with white wine and a touch of vinegar, served with potato puree

$22.95

Roasted Veal Short Ribs

with porcini mushroom sauce, potato tart

$22.95

Grilled Pork Chop

sweet and sour cipollini onions gorgonzola sauce

$19.95

Cedar Plank Grilled Salmon

with garlic, lemon, parsley, oregano and eggplant in a caper sauce

$19.95

Filet Of Sole

baked with parmigiano reggiano and white wine, served with sauteed spinach

$24.95

Grilled Swordfish

with artichokes and capers in a lemon sauce, served over cannellini beans

$24.95

Roasted Rockfish In A Pizzaiola Sauce

with capers, black olives, capers, basil, polenta

$27.95

Roasted Loin Of Monkfish

with pancetta over black ink farro and braised creamed onions

$24.95

Grilled Whole Branzino

broccoli rabe with red chili, and salsa verde

$28.95

Baby Back Ribs

slow cooked 72 hours, braised in a tomato and red wine sauce

$21.95

Grilled Lamb Chops In A Black Olive Sauce

with potatoes and artichokes

$27.95

Sautéed Deboned Quails

with pomegranate orange sauce, served with sautéed garlic spinach

$21.95

Lamb Shank Braised In Red Wine And Garlic

served with cannellini beans

$24.95

Calves’ Liver

with onions, sage in white wine and a touch of vinegar, served with potato puree

$22.95

Roasted Veal Short Ribs

with porcini mushroom sauce, potato tart

$22.95

Grilled Pork Chop

sweet and sour cipollini onions gorgonzola sauce

$19.95

Pizza

Marinara

tomato, garlic. olive oil, oregano

$7.95

Margherita D.O.C

tomato, bufala mozzarella, basil

$12.95

Romana

tomato, mozzarella, anchovies, capers black olives, chiles

$11.95

Napoletana

tomato, anchovy, mozzarella, basil

$11.95

Bianca Neve

mozzarella, ricotta, rosemary, garlic, olive oil

$13.95

Quattro Stagioni

tomato, mozzarella, basil, oregano, olives mushrooms, artichokes, ham

$13.95

Uovo

tomato, mozzarella, basil, whole egg

$12.95

Prosciutto Rucola

tomato, mozzarella, prosciutto crudo, rucola

$12.95

Del Nord

tomato, smoked mozzarella, speck

$13.95

Melanzane

tomato, mozzarella, oregano, black olives roasted eggplant

$12.95

Salsiccia E Rapini

tomato, smoked mozzarella, pork sausage broccoli rabe, garlic

$12.95

Rolli

tomato, mozzarella, ricotta filled rolled ham, speck

$12.95

Marinara

tomato, garlic. olive oil, oregano

$7.95

Margherita D.O.C

tomato, bufala mozzarella, basil

$12.95

Romana

tomato, mozzarella, anchovies, capers black olives, chiles

$11.95

Napoletana

tomato, anchovy, mozzarella, basil

$11.95

Bianca Neve

mozzarella, ricotta, rosemary, garlic, olive oil

$13.95

Quattro Stagioni

tomato, mozzarella, basil, oregano, olives mushrooms, artichokes, ham

$13.95

Uovo

tomato, mozzarella, basil, whole egg

$12.95

Prosciutto Rucola

tomato, mozzarella, prosciutto crudo, rucola

$12.95

Del Nord

tomato, smoked mozzarella, speck

$13.95

Melanzane

tomato, mozzarella, oregano, black olives roasted eggplant

$12.95

Salsiccia E Rapini

tomato, smoked mozzarella, pork sausage broccoli rabe, garlic

$12.95

Rolli

tomato, mozzarella, ricotta filled rolled ham, speck

$12.95

Marinara

tomato, garlic. olive oil, oregano

$7.95

Margherita D.O.C

tomato, bufala mozzarella, basil

$12.95

Romana

tomato, mozzarella, anchovies, capers black olives, chiles

$11.95

Napoletana

tomato, anchovy, mozzarella, basil

$11.95

Bianca Neve

mozzarella, ricotta, rosemary, garlic, olive oil

$13.95

Quattro Stagioni

tomato, mozzarella, basil, oregano, olives mushrooms, artichokes, ham

$13.95

Uovo

tomato, mozzarella, basil, whole egg

$12.95

Prosciutto Rucola

tomato, mozzarella, prosciutto crudo, rucola

$12.95

Del Nord

tomato, smoked mozzarella, speck

$13.95

Melanzane

tomato, mozzarella, oregano, black olives roasted eggplant

$12.95

Salsiccia E Rapini

tomato, smoked mozzarella, pork sausage broccoli rabe, garlic

$12.95

Rolli

tomato, mozzarella, ricotta filled rolled ham, speck

$12.95

Calzoni

Ricottaro

mortadella, salami, ricotta, mozzarella, tomato

$12.95

Polpette

la forchetta meatballs, mozzarella, tomato

$13.95

Pazzo

smoked mozzarella, sausage, ham, mushrooms, tomato

$12.95

Ricottaro

mortadella, salami, ricotta, mozzarella, tomato

$12.95

Polpette

la forchetta meatballs, mozzarella, tomato

$13.95

Pazzo

smoked mozzarella, sausage, ham, mushrooms, tomato

$12.95

Ricottaro

mortadella, salami, ricotta, mozzarella, tomato

$12.95

Polpette

la forchetta meatballs, mozzarella, tomato

$13.95

Pazzo

smoked mozzarella, sausage, ham, mushrooms, tomato

$12.95

Le Pizza Dolci $12.95

Calzone

filled with nutella and banana

Orange Marmalade

pineapple and savoiardi cookies

Pears

ricotta cheese, almond paste and chocolate

Calzone

filled with nutella and banana

Orange Marmalade

pineapple and savoiardi cookies

Pears

ricotta cheese, almond paste and chocolate

Orange Marmalade

pineapple and savoiardi cookies

Pears

ricotta cheese, almond paste and chocolate

Calzone

filled with nutella & banana

Pizza

orange marmalade, pineapple, savoiardi cookies

Pizza

pears, ricotta cheese, almond paste, chocolate

Cose Da Furbi Con Il Pane $7.95

Herb-Marinated Olives

kalamata, cerignola, greek, gaeta with spices, onions, garlic, orange peel, olive oil

Ricotta And Herbs

ricotta "impastata", basil, italian parsley lemon & olive oil

Tuna Spread

whipped olive oil, poached tuna, capers, anchovies

Cicchetti Freddi $9.95

Sicilian Caponata Eggplant Salad

raisins, pinenuts, olives & capers

Giardiniera Piemontese

house made pickled vegetables

Zucchini Scapece

garlic, mint, vinegar, stracciatella cheese

Cannellini Beans And Tuna

with red onions and olive oil

Cicchetti Caldi

Prosciutto Wrapped Around Gorgonzola

stuffed imported dates with a honey-balsamic drizzle

$8.95

Meatballs "Al Dente Style"

No description available

$8.95

Polenta Fries

stracchino cheese

$7.95

House Made Pasta

Gnocchi, Potato Dumplings

tossed with tomato sauce and smoked mozzarella cheese

$18.95

Agnolotti "Gobbi" All'Astigiana

filled with roasted veal, beef, pork, sauteed in butter with sage and parmigiano reggiano

$19.95

Calamarata Pasta

squid, shrimp, mussels, clams cherry tomato, garlic, basil

$19.95

Tagliatelle Alla Bolognese

traditional meat sauce

$17.95

Pappardelle, Wild Boar Ragu

braised with vegetables

$19.95

Lasagnette Al Forno

bolognese and bechamel sauces parmigiano reggiano

$17.95

Farro Whole Grain Fettuccine

sweet basil locally grown cherry tomatoes, garlic, olive, oil

$16.95

Timpano Of Maccheroni

crisp crust pie of macaroni pasta, tomato sauce, mozzarella cheese shredded pork, small meatballs, eggs, basil

$18.95

Zuppa E Insalata

Soup Of The Day

No description available

$8.95

Minestrone Soup

seasonal vegetables, prosciutto, basil pesto, rice

$8.95

Arugula Salad And Roasted Beets

with ricotta, walnuts

$9.95

Romaine Lettuce

shaved parmigiano reggiano anchovies, mustard, lemon egg dressing

$9.95

Mixed Salad

seasonal greens, balsamic vinegar dressing

$8.95

Chef’s Specialty

Two Fried Eggs

with meatballs simmered in tomato sauce over polenta

$12.95

Two Poached Eggs Wrapped In Fontina Cheese

breaded and fried, served over wood roasted creamed onions and polenta

$12.95

Frittata Of Mushroom

parmigiano reggiano, onion, cream of porcini

$12.95

Frittata Of Potato & Onions

topped with fontina, val d’ aosta

$12.95

Two Soft Poached Eggs

fingerling potatoes, baby spinach, smoked salmon

$14.95

Asparagus And Fontina Cheese

with three soft poached eggs

$14.95

Duo Of Skewered House Made Sausages And Pork Belly

served with soft poached egg and a frisse salad with pancetta dressing

$18.95

Duo Of Skewered House Made Sausages And Pork Belly

additional on prix fixe

$2.00

Side Orders

Fried Pizza Dough Rolled In Sugar

served with honey and chocolate

$6.95

Fried Potatoes

No description available

$4.95

Roasted Potatoes

rosemary, garlic, parmigiano reggiano

$4.95

House Made Pork Sausage Links

No description available

$2.00

Roasted Pancetta Stesa

No description available

$3.00

Sauteed Spinach

garlic, olive oil

$7.95

Libations $5.95

Bellini

white peach and prosecco classic from venice

Prosecco Ivano

prosecco, aperol, splash of soda, orange

Mojito

white rum, muddled lime mint, cane sugar

Bloody Mary

absolut peppar vodka, spicy tomato juice

Mimosa Italiano

freshly squeezed orange juice & prosecco

Italian Classics

Americano

campari, sweet vermouth, club soda

$7.95

Negroni

gin, sweet vermouth, campari

$7.95

Fanciulli

bourbon, sweet vermouth, fernet-branca

$7.95

A Little Softer

oj pineapple sunrise, virgin mary, lime spritzer

$3.95

San Pellegrino Italian Sodas

chinotti, limonata, aranciata and pompelmo (grapefruit)

$2.95

Americano

campari, sweet vermouth, club soda

Negroni

gin, sweet vermouth, campari

Fanciulli

bourbon, sweet vermouth, fernet-branca

Dolci

Frittelle Di Mele

sliced apples marinated in rum, dipped in batter and fried finished with powdered sugar, honey and vanilla ice cream

$8.95

Frittelle Di Mele

moscato d'asti, falchetto

$25.00 - $6.00

Bombolini

fried dough rolled in lemon sugar served with hot chocolate sauce

$8.95

Bombolini

torcolato, firmino miotti

$6.00 - $10.00

Hemisphere Tiramisu

hot chocolate sauce and caramelized hazelnuts

$9.95

Hemisphere Tiramisu

dessert rose virginia wine, starboard

$50.00 - $10.00

Pere Al Barolo

roasted pear with sugar, barolo wine served with chocolate amaretto rum pudding

$8.95

Pere Al Barolo

marcarini barolo "chinato"

$6.00 - $10.00

Bugie

thin sweet dough ribbons, fried, dusted with powdered sugar chocolate sauce, kumquat marmalade

$7.95

Bugie

florus, castello banfi (late harvest)

$8.00 - $35.00

Ricotta

southcoast farm cow's milk ricotta whipped with chocolate served with a salad of blood oranges and raspberries

$8.95

Ricotta

callarghe, casa roma (late harvest)

$8.00 - $35.00

Salame Di Cioccolato

thin slices of chocolate - terrine style served with cold zabaglione sauce

$7.95

Salame Di Cioccolato

brachetto d'acqui, il falchetto

$6.00 - $25.00

Cioccolata E Il Vino

three domori chocolate tasting: cacao criollo, cacao ecuador, cacao swiss premium

Paired With Dessert Rose Virginia Wine, Starboard 2010

made with virginia norton grape - similar to port wine in style

$9.95

Biscotti

italian cookies with vin santo wine

$8.95

Biscotti

vin santo del chianti, armida

$35.00 - $4.00

House Made Gelati And Sorbetti

No description available

$3.95

Grappa

Paolo Marolo, Grappa Di Brunello

made with the pomaces of sangioveto grosso, the grape variety used to make brunello. clear in appearance with a delicate fresh and floral perfume.

$10.00

Paolo Marolo, Grappa Di Moscato

from moscato d’asti’s pomaces. clear almost translucent in color, aromatic and distinctively delightful at the palate. intense but characterized by a smooth flavor.

$10.00

Paolo Marolo, Grappa Barolo

created from pomaces of nebbiolo - barolo selected grapes. rich amber color, due to four year barrel-aging. amply perfumed, toasted vanilla flavor, full-bodied

$10.00

Paolo Marolo, Grappa Camomilla "Milla"

a liqueur made from the infusion of camomile flowers in the grappa, a traditional recipe, typical in the "langhe" territory, the land of barolo and barbaresco.

$10.00

Grappa Di Barolo, Michele Chiarlo

distilled from nebbiolo grape pomace - a single distillation in small, copper lambic - yielding a smooth, balanced grappa with an earthy, slightly bitter almond quality.

$12.00

Grappino, Bertagnolli

composed from teroldego, chardonnay, gewurztraminer pomace, resulting in a highly aromatic, flavorful spirit. complex notes of melon, grapefruit lemon.

$8.00

Al Dente Originals $9.95

Bellini

white peach and prosecco classic from venice

Prosecco Ivano

prosecco, aperol, splash of soda, orange

Mulled Bourbon Cider

bourbon infused with orange peel figs and spices, apple cider fresh thyme, lemon zest fresh thyme, lemon zest

Vespa

hendricks gin, aperol, grapefruit juice, coconut water

18th Amendment

wild turkey rye whiskey, punt e mes brown sugar, orange bitters

Green Bowler

green hat gin, herb infused syrup cinnamon spice, fresh lime, soda

Basil Lemon Fizz

fresh basil, lemoncello, anisette lemon infused vodka, prosecco

Mele Grappino

apple liqueur, grappa, fresh citrus, bitters

Fruit Crushes

Hand-Juiced Orange

No description available

Grapefruit Or Lemon

No description available

Featuring Absolut Ruby Red

No description available

Citron Or Mandrin

No description available

Beer On Tap

Peroni

italy

$6.95

Duvel Single

belgium

$7.95

Chimay Triple

belgium

$9.95

Guiness Stout

ireland

$6.95

Boulevard 7 Farmhouse Ale

kc usa

$6.95

Magic Hat #9

vermont usa

$6.95

Dogfish "Midas Touch" Delaware USA

No description available

$9.95

Allagash White

portland, me usa

$7.95

Wine By The Glass

Prosecco, Clara C - Veneto

floral nose, light and clean; hints of tropical fruits and a taste of pineapple

$7.95

Moscato D' Asti, Flachetto - Piemonte

winner of the tre bicchieri gabero rosso. slightly sweet and soft, lightly effervescent

$4.95

Lambrusco, Venturini Baldini -Emilia

classic sparkling organic red wine - native grapes. raspberry floral nose; vinous, dry, earthy. ideal with "salamis"

$4.95

Rose, "La Valentina" Cerasuolo 2011 - Abruzzo

fragrance of rose petals and other flowers plus fruits cherry, pomegranate and wild strawberries.

$8.95

Whites

Soave Classico, Canoso 2010 - Veneto

this 100% gargenega, hints of hawthorn cherry & acacia flowers with sweet almond finish.

$5.95

Pinot Grigio, Caposaldo 2011 - Veneto

fresh and fruity with flavors suggestive of apple, peach and citrus. perfect as an aperitif

$5.95

Trebbiano, Cantina Novelli 2008 - Umbria

in the heart of italy aromatically rich wine with full flavor from century-old ungrafted vines.

$6.95

Chardonnay, Cantele 2010 - Puglia

delightfully balanced with ripe fruit and subtle oak. shellfish, poultry, and pork will match well

$6.95

Sauvignon Blanc, Egret 2011 - Monterey, California

pineapple and ripe melon, honeysuckle and pear blossom, medium body and a zesty finish.

$7.95

Vermentino I Fiore, Pala 2010 - Sardegna

classic varietal named for its endemic flower honoring biodiversity

$9.95

Falanghina, Feudi Di San Gregorio 2010 - Campania

from the ancient falanghina grape unique to italy’s southern regons. flavors of apple, citrus, a suggestion of banana

$9.95

Chardonnay, Parlay - Napa, California

pure and elegant, medium bodied with white flowers, pear and ripe peach notes.

$9.95

Domaine Du Tariquet 2010 - France

a robert "bobby" kacher selection, chardonnay (50%), sauvignon (50%) from south of bordeaux

$10.95

Pinot Grigio, Casa Roma - 2011 - Venezia

organic, fruity, fresh and well balanced with scents of pear, yellow apple and dried hay.

$10.95

Arneis, Famiglia Marrone 2009 - Piemonte

delicate nose with aromas of white flowers, camomile, apple, peach, hazelnut; dry, slightly but pleasantly bitter.

$11.95

Red

Sangiovese-Merlot, "Colle Pino" Banfi 2008 - Toscana

an innovative tuscan blend from sangiovese (50%) and merlot (50%) grapes; red currant, raspberry, plum flavors

$5.95

Chianti Classico, Cecchi 2009 - Toscana

traditional tuscan blend with predominance of sangiovese (90%); flavors of dried cherry, plum, violet, spice

$7.95

Barbera, Fuso 2010 - Piemonte

from a stretch of ancient soils - sand and mari of the oligocene period 23-34 million years ago, a unique barbera

$8.95

Malbec, "Gascon" Don Miguel 2011 - Mendoza, Argentina

rich and smoothly-textured with flavors of blackberry, blueberry, plum, violet & spice

$8.95

Dolcetto Di San Luigi, Pecchenino 2011 - Piemonte

flavors of raspberry, spice & ripe fruit; goes well with charcuterie and pasta in red sauce.

$9.95

Cabernet, Payout 2010 - Napa, California

jammy blackberry, cherry & cedar oak. full bodied and ripe with a generous finish.

$9.95

Valpolicella "Ripasso", Luigi Righetti 2010 -­ Veneto

deep ruby in color, intense aromas of black cherries, plums, cacao, bitter almond and exotic spices

$9.95

Montepulciano D'Abruzzo "Dama", Marramiero 2010 - Abruzzo

ruby red colour intense with some dark red nuances, it has a good olfactory persistence tending to liquorice flavour

$9.95

Nero D'Avola "Chiaramonte", Firriato 2010 - Sicily

shows plum and flowers on the nose. full-bodied, with lots of berries, toasty oak, coffee and chocolate

$9.95

Pino Nero, Colterenzio 2011 - Alto Adige

ripe with sweet tannins and the typical character reminiscent of blackberry, cherry with the same fruity bouquet.

$12.95

Tolaini, Al Passo 2007 - Toscana

"super tuscan" - spicy notes of french oak rising above distinct aromas of cherry and berry-roundness of merlot

$12.95

Amarone, Terre Di Leone 2006 - Veneto

intense garnet red. powerful, high quality spicy aromas. on the palate it is complex and full bodied

$16.95

Barolo Salvano 2006 - Piemonte

big and bold with earthy tones. bright ruby color. dry and velvety taste.

$18.95

Nebbiolo D'Alba, Sylla Sebaste 2009 - Piemonte

flavored with hints of strawberry and raspberry. the taste is young, personal, harmonic and balanced

$13.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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