Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tuna, cucumber, crab stick, deep fried with mayo, eel sauce and hot sauce on top. Roll cut into 8-10 pieces.
Whitefish, tamago, crab stick and deep fried. Roll cut into 8-10 pieces.
Tuna, crab stick, seaweed salad and red tobiko on top. Roll cut into 8-10 pieces.
Tuna, crab stick, avocado, masago, no rice top with chef's special sauce. Roll cut into 8-10 pieces.
Tuna, salmon, yellowtail, avocado wrapped with cucumber. Roll cut into 8-10 pieces.
Spicy tuna inside, tuna outside with eel sauce. Roll cut into 8-10 pieces.
Salmon, cream cheese, masago deep fried top with special sauce. Roll cut into 8-10 pieces.
Soft shell crab deep fried, avocado, cucumber, masago and mayo top with eel sauce. Roll cut into 8-10 pieces.
California roll with tuna, salmon, yellowtail and masago on top. Roll cut into 8-10 pieces.
Spicy salmon inside, salmon outside. Roll cut into 8-10 pieces.
Spicy tuna inside, tuna, white tuna outside and masago on top. Roll cut into 8-10 pieces.
Spicy tuna roll, middle tuna tataki, seaweed salad on top. Roll cut into 8-10 pieces.
Shrimp tempura, crab stick inside, eel and avocado outside. Roll cut into 8-10 pieces. \n \n \n \n \n \n \n \n \n \n \n \n \n \n&
Spicy salmon, crab stick, cucumber inside, tuna, whitefish and avocado top with special sauce. Roll cut into 8-10 pieces.
Eel, cucumber inside, top avocado, masago with eel sauce. Roll cut into 8-10 pieces.
Eel, cucumber inside, top salmon and masago. Roll cut into 8-10 pieces.
Salmon, avocado, cucumber inside, top spicy tuna. Roll cut into 8-10 pieces.
Tuna, salmon, yellowtail, avocado, cucumber inside top with tobiko. Roll cut into 8-10 pieces.
Salmon, whitefish, tuna deep fried top with scallion, masago and special spicy sauce. Roll cut into 8-10 pieces.
Shrimp tempura, eel, avocado inside top with smoked salmon. Roll cut into 8-10 pieces.
Crabmeat, shrimp, avocado, cucumber inside top with smoked salmon. Roll cut into 8-10 pieces.
Crab stick, eel, cream cheese, avocado inside top with salmon and white tuna. Roll cut into 8-10 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Cut into 6-8 pieces.
Smoked salmon, cream cheese and avocado. Cut into 6-8 pieces.
Salmon, avocado, cucumber and masago. Cut into 6-8 pieces.
Deep fried crab stick, cucumber, avocado, masago with eel sauce. Cut into 6-8 pieces.
Shrimp tempura, cucumber, avocado, masago with eel sauce. Cut into 6-8 pieces.
8 pieces of sushi with California roll.
10 pieces of sushi with tuna roll.
12 pieces of sashimi.
15. pieces of sashimi.
6 pieces of sushi and 8 pieces of sashimi with California roll.
9 pieces of sushi, 12 pieces of sashimi with tuna roll.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.