Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With shaved radish, mizuna on wholegrain
With honey mustard, grafton cheddar, boston bibb lettuce on wholegrain
With alfalfa sprouts, sherry raisin jam, tarentaise cheese on french bread
With mortadella, salami, provolone, giardiniera on french bread
With black garlic horseradish cream, baby swiss mizuna tomato on french bread
With grilled sweet peppers, boggy meadow baby swiss alfalfa sprouts on wholegrain
With dried cherries, provolone cheese, boston lettuce on french bread
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Raw sheep's milk, Spain, smooth, grassy
Raw cow's milk, bold, nutty, mushroomy
Pasteurized sheep's milk, old chatham NY, creamy, subtle, spicy
Pasteurized sheep and cow's milk, old chatham NY, rich, milky, lush, buttery
Pasteurized goat milk, westfield VT, lemony, mild
Raw goats milk, pawlett VT, hard, mild, tang
Pasteurized goats milk, spain, wine washed
Raw sheep and cow's milk, vermont, hard, tangy
Pasteurized cow's milk, germany, soft, tangy
Raw jersey cow's milk, corinth VT, rich and nutty
Fennel salami, made with fennel seed, pollen
Air cured beef top round, salt, cinnamon, nutmeg
Prosciutto covered in molasses, salt, cracked black pepper
Salami made with red wine, salt, pepper, bay leaves
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.