Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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grilled with seasonal mixed vegetables and xo sauce.
grilled with seasonal mixed vegetables and xo sauce.
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sautéed.
soup.
soup.
6 pieces of assorted sushi, 1 california roll.
10 pieces of assorted sashimi.
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4 pieces sushi, 6 pieces sashimi and 1 california roll.
served with shumai, salad, miso soup, rice, and a choice of one roll.
3 pieces of tuna sashimi, 3 pieces of tuna sushi, and 1 alaska roll. served with seaweed salad, miso soup and rice.
3 pieces of salmon sashimi, 3 pieces of salmon sushi and 1 eel avocado roll. served with seaweed salad, miso soup and rice.
3 pieces of yellowtail sashimi, 3 pieces of yellowtail sushi and 1 california roll. served with seaweed salad, miso soup and rice.
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crispy-style pancake with curry dipping sauce.
spring roll.
shrimp & vegetable tempura.
deep-fried calamari in sweet chili sauce.
steamed shrimp dumplings.
grilled black cod in miso sauce.
diced chicken, vegetable & hoisin sauce.
grilled lamb with mushroom and thyme.
grilled marinated chicken skewer in spicy peanut sauce.
grilled marinated beef skewer in spicy peanut sauce.
shredded peking duck, scallion and cucumber in chef`s plum sauce over tortilla.
marinated beef short rib korean-style.
fried baby shrimp with coconut wasabi sauce.
grilled sliced beef rolled with scallions in teriyaki sauce.
steamed pork, shrimp and mushroom dumplings topped with masago and scallions.
deep-fried tofu with dried bonito flakes.
grilled squid with butter sauce.
white tuna tataki, garlic, pepper, french onion and tobiko with yuzu sauce.
seared salmon, black tobiko, chive, with spicy lemon sauce.
king crab and avocado wrapped in thinly sliced tuna with wasabi mayo sauce.
deep-fried spicy tuna, basil, cream cheese with spicy cilantro sauce.
king crab and seaweed salad wrapped by salmon with momichi sauce and basil oil.
yellowtail, jalapeño, with soy yuzu sauce.
seared tuna with chef`s sauce.
chopped tuna with tartar sauce.
king crab, salmon, ikura, onion, pepper, parsley and tomato with chef`s special sauce.
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spicy tuna and spicy salmon.
salmon, mango, jalapeño and onion salsa with thai chili sweet sauce.
crispy rice topped with spicy salmon, crab steak and jalalpeño with mango sauce.
with sake cocotail sauce.
oster, sake, arugula, horseradish with quail egg and citrus sauce.
japanese red snapper with sauce.
japanese baby yellowtail with sauce.
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spring-mix, apple, grape fruit, tomato, dried cranberries and an orange vinegar dressing.
alaska crab salad, green apple, lettuce, cucumber and a citrus mayo sauce.
tuna, salmon, sweet shrimp, mango, cilantro tomato and ceviche sauce.
live lobster, honeydew, mango, green apple, mayo, and mango sauce.
spring-mix and avocado with chef`s special sauce.
seared black pepper tuna and spring-mix with spicy yuzu sauce.
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japanese red snapper.
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salmon and avocado, with cucumber.
smoked salmon, cream cheese and scallion.
shrimp, mayo, lettuce, cucumber and tobiko.
shrimp tempura, avocado, cucumber and tobiko.
fried soft-shell crab, avocado, cucumber and tobiko.
spicy tuna inside, wasabi tobiko on top.
asparagus, kani inside, tuna, salmon, yellowtail, white fish and avocado on top.
eel, cucumber inside, avocado and tobiko on the top with eel sauce.
tuna, avocado topped with yellowtail, jalapeño, onion, with jalapeño citrus sauce.
spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped in combu seaweed.
eel, avocado, crunchy inside, tuna, salmon, yellowtail on the top with spicy sauce.
combination of soft shell crab, shrimp tempura, eel, with chef`s special sauce.
lobster, wasabi tobiko, cucumber, avocado, wrapped in soybean seaweed.
lobster mango salad topped with fried white fish, tempura flakes, ginger and thai special mayo sauce.
tuna, salmon, avocado, cucumber and mango inside, spicy crab meat and tobiko on top.
eel, avocado, cucumber, masago and uni wrapped by soybean seaweed with eel sauce.
yellowtail, tuna, salmon, avocado topped with scallop, fresh wasabi and chef`s special sauce.
shrimp tempura, eel, avocado, topped with spicy tuna, tobiko, crunch, soy bean paper and spicy coconut sauce.
shrimp tempura, spicy tuna, papaya, topped with spicy king crab meat, with rutta miso sauce and basil oil.
choice of salmon, tuna, yellowtail, or eel. with crabmeat, avocado, and masago inside, wrapped in thinly-sliced cucumber.
spicy crunchy salmon, mango, topped with blackened tuna, sweet shrimp, eel, avocado & tobiko, with mango sauce.
deep-fried white tuna, avocado and tobiko with spicy cilantro sauce.
white fish tempura, spicy tuna and avocado topped with black pepper tuna and tobiko with spicy coconut cilantro mayo.
spicy crunchy salmon inside, outside with salmon, white tuna, avocado, crispy rice ball and chef`s special sauce.
spicy tuna, avocado, tempura flake and tobiko wrapped with fresh tuna.
tuna, king crab, lobster salad, avocado, topped with tobiko and edible gold flake.
spicy tuna, avocado, crunchy, top with seared tuna and red wine pear with black rice.
assorted sushi with 1 tuna roll.
assorted sushi with 1 spicy tuna roll.
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9 pcs. sashimi & 5 pcs. sushi with 1 california roll.
13 assorted raw fish, egg and pickles over rice.
4 pcs. sushi, 6 pcs. sashimi, 1 spicy tuna or spicy salmon roll.
18 pcs. sushi, 1 dragon roll and 1 california roll.
10 pcs. sushi, 12 pcs. sashimi, with 1 spicy tuna roll and 1 dragon roll.
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thai-style fried noodles sautéed with egg, bean sprout, peanuts, scallions with prawn and chicken.
stir-fried noodle with prawn & chicken.
chicken, egg, mixed vegetables and noodle soup with shrimp tempura.
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grilled shrimp, seasonal mixed vegetables with japanese spicy sauce.
broiled marinated salmon with seasonal mixed vegetable in tamarind syrup vinegar sauce.
seasonal mixed vegetable and red wine reduction.
grilled crispy tuna steak with seaweed wrap, seasonal mixed vegetable and chef`s special sauce.
seasonal mixed vegetables in orange miso glaze.
seasonal mixed vegetable in soy bean and olive oil.
grilled chicken with fresh mango, red onion and mango sweet chili sauce.
grilled shrimp with fresh mango, red onion and mango sweet chili sauce.
shrimp and scallop, mussel, calamari and white fish in chef`s mild spicy curry.
grilled with seasonal mixed vegetables and xo sauce.
grilled with seasonal mixed vegetables and xo sauce.
sautéed lobster, scallops and shrimp with chef`s special sauce.
deep-fried snapper with mango, seasonal mixed vegetables with a spicy sweet sauce.
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coke, diet coke, sprite, seltzer, ginger ale
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.