Menu With Price > Menu > Ajanta > CA > Berkeley > 1888 Solano Ave, Berkeley, CA

Ajanta Prices in Berkeley, CA 94707

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Ajanta Logo
1888 Solano Ave, Berkeley, CA
(510) 275-8626
Ajanta Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Lassi

Indian yogurt drink.

$3.50

Mango Lassi

Made with mango pulp and yogurt.

$3.50

Juice

No description available

$3.50

Masala Chai

Indian tea with milk and a touch of spice.

$2.50

Fresh Lemonade

No description available

$2.50

Calistoga Water

No description available

$2.00

Iced Tea

Made with PG Tips tea.

$2.50

Iced Masala Chai

Made with PG Tips tea.

$2.50

Numi Herbal

No description available

$2.50

Soda Can

No description available

$1.25

2 Liter Soda

No description available

$3.99

Bottled Water

16 oz.

$1.50

Snapple

No description available

$2.50

Dinners

Lamb Vindaloo

Boneless cubed lamb marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, coriander, cumin, turmeric, chile peppers, and spices (Goa). Served with basmati

$17.00

Green Fish Curry

Ling cod fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice and spices. Served with basmati rice, spinach and po

$17.50

Achari Baingan

Slices of organic Chinese eggplant sauteed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice, fenugreek and nigella. Served with basmati rice, chickpeas, naan, chutney and pic

$14.50

Kashmiri Chicken

Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper (Kashmir). Served with basmati

$16.00

Duck Curry Kerala

Boneless Muscovy duck legs, defatted and cooked in a curry sauce made with onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chilies, black peppers and spices. Served with basmati ric

$17.50

Nawabi Tarkari Biriyani

Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins (Hyderabad). Served with basmati rice, c

$14.50

Chicken Mulligatawney

A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices (Chennai). Served with basmati rice, spinach and po

$16.00

Goat Masala

Boneless goat meat cooked in a thick sauce made with onions, ginger, yogurt, and spices, including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves (Delhi). Served with basmati rice, s

$17.50

Ilaichi Gosht

Boneless cubed leg of lamb simmered in a sauce made with onions, yogurt, ginger, cashew paste, poppy seeds, cardamom, coriander, and black pepper (Sind). Served with basmati rice, spinach and potatoe

$17.00

Goa Prawn Curry

Prawns sauteed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind and spices, including dry red chiles, cumin, paprika, and coriander (Goa). Served with basmati ric

$17.00

Chicken Makhanwala

Served with basmati rice, spinach and potatoes, naan, chutney and pickles.

$16.50

Chicken Tikka Masala

Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions. Served with basmati rice, spinach and potato

$16.50

Lamb Korma

Boneless Colorado cubed lamb in a creamy curry sauce, with nuts. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.

$17.00

Kadhai Gosht

Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.

$17.50

Saag Paneer

Pureed spinach and cubes of paneer cheese cooked with spices. Served with basmati rice, chickpeas, naan, chutney and pickles.

$14.50

Bheh Kofta

Balls made with boiled, diced lotus roots, potatoes, breadcrumbs and spices, served in a creamy curry sauce made with onions, garlic, tomatoes, yogurt, cashews and spices (Punjab). Served with basmat

$17.00

Mixed Vegetable Saagu

Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made with onions, coconut milk, lemon juice, garlic, chiles, and spices (Mysore) (Vegan). Served with basmati rice, choi

$14.50

Khumb Jahanara

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom and cloves (Delhi). Served with basma

$14.50

Tandoori Chicken Tikka

Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab). Served with basmati rice, spinach and potatoes, naan, chutney a

$16.50

Tandoori Fish

Fresh ling cod or salmon fillet, marinated, grilled in tandoor oven. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.

$18.00

Lamb Boti Kabobs

Boneless Colorado lamb kabobs, marinated, grilled in tandoor. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.

$18.00

Lamb Rib Chops

Marinated in yogurt and spices, grilled in tandoor. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.

$19.00

Navrattan Korma

Mixed vegetables and paneer cheese in a creamy curry sauce. Served with basmati rice, chickpeas, naan, chutney and pickles.

$14.50

Popular Standards

Green Salad

Organic greens, cherry tomatoes, and cucumbers tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles.

$5.00

Daal Soup

A lentil soup, made with mung beans.

$5.00

Tandoori Chicken Tenders

Marinated boneless chicken grilled in tandoor.

$5.00

Tandoori Chicken Wings

Marinated and grilled in tandoor oven.

$4.50

Khumb Alu Tikki

Cakes made with potatoes, breadcrumbs and shiitake mushrooms.

$5.00

Veg Samosa

Deep fried pastries filled with mildly spiced potatoes and peas.

$5.00

Veg Pakora

Sliced cauliflower, eggplant, and zucchini dipped in chickpea batter and fried.

$5.00

Chicken Samosa

Deep fried pastries filled with mildly spiced chicken.

$5.50

Papadam

Indian lentil wafers, served with mint-cilantro sauce (2 per order).

$2.50

Tandoori Scallops

Fresh dayboat scallops, marinated in yogurt and spices and roasted in tandoor oven, served with yogurt-cashew-tamarind sauce.

$7.00

Tandoori Chicken Chaat

Chicken pieces marinated, grilled in tandoor oven, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices.

$6.00

Tandoori Portabella Mushroom

Marinated and grilled in tandoor oven.

$6.00

A La Carte

Lamb Vindaloo a la Carte

Boneless cubed lamb marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, coriander, cumin, turmeric, chile peppers, and spices.

$14.50

Green Fish Curry a la Carte

Ling cod fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice and spices.

$15.00

Achari Baingan a la Carte

Slices of organic Chinese eggplant sauteed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice, fenugreek and nigella.

$12.00

Kashmiri Chicken a la Carte

Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper

$12.00

Duck Curry Kerala a la Carte

Boneless Muscovy duck legs, defatted and cooked in a curry sauce made with onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chilies, black peppers and spices.

$15.00

Nawabi Tarkari Biryani a la Carte

Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins.

$12.00

Chicken Mulligatawney a la Carte

A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices.

$13.50

Goat Masala a la Carte

Boneless goat meat cooked in a thick sauce made with onions, ginger, yogurt, and spices, including coriander, cumin, turmeric, paprika, cardamom, cinnamon, clove.

$15.00

Ilaichi Gosht a la Carte

Boneless cubed leg of lamb simmered in a sauce made with onions, yogurt, ginger, cashew paste, poppy seeds, cardamom, coriander, and black pepper.

$14.50

Goa Prawn Curry a la Carte

Prawns saut?ed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind and spices, including dry red chiles, cumin, paprika, and coriander.

$14.50

Chicken Tikka Masala a la Carte

Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions.

$14.00

Mixed Vegetable Saagu a la Carte

Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made with onions, coconut milk, lemon juice, garlic, chiles, and spices.

$12.00

Lamb Korma a la Carte

Boneless Colorado cubed lamb in a creamy curry sauce, with nuts.

$14.50

Kadhai Gosht a la Carte

Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts.

$15.00

Saag Paneer a la Carte

Pureed spinach and cubes of paneer cheese cooked with spices.

$12.00

Bheh Kofta a la Carte

Balls made with boiled, diced lotus roots, potatoes, breadcrumbs and spices, served in a creamy curry sauce made with onions, garlic, tomatoes, yogurt, cashews and spices.

$14.50

Khumb Jahanara a la Carte

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom and cloves.

$12.00

Tandoori Chicken Tikka a la Carte

Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven.

$14.00

Tandoori Fish a la Carte

Fresh ling cod or salmon fillet, marinated, grilled in tandoor oven

$15.50

Lamb Boti Kabobs a la Carte

Boneless Colorado lamb kabobs, marinated, grilled in tandoor.

$15.50

Lamb Rib Chops a la Carte

Marinated in yogurt and spices, grilled in tandoor.

$16.50

Chicken Makhanwala a la Carte

Marinated boneless chicken breast pieces cooked in tandoor oven and then simmered in a creamy curry sauce.

$14.00

Navrattan Korma a la Carte

Mixed vegetables and paneer cheese in a creamy curry sauce.

$12.00

Bread

Naan

Leavened dough bread cooked in a tandoor oven.

$2.00

Garlic Naan

Naan flavored with garlic.

$3.00

Kabuli Naan

Naan studded with cashew nut pieces.

$3.00

Onion Kulcha

Naan stuffed with onions.

$3.00

Keema Naan

Naan stuffed with curried ground chicken.

$4.00

Paneer Naan

Naan stuffed with paneer cheese and mint.

$4.00

Tandoori Chapati

A basic Indian whole wheat flat bread.

$1.50

Tandoori Paratha

A flaky whole wheat bread.

$2.00

Aloo Paratha

Paratha stuffed with spiced potatoes.

$3.50

Poori

Two pieces. Deep fried puffy whole wheat bread.

$3.00

Lunch

Lunch Tandoori Chicken Tikka

Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice and spices, then roasted in a tandoor oven. Served with basmati rice and spinach and potatoes.

$10.50

Lunch Tandoori Fish

Choice of fresh ling cod or salmon fillet, marinated and grilled in a tandoor oven. Served with basmati rice and spinach and potatoes.

$12.00 - $13.00

Lunch Ilaichi Gosht

Boneless cubed leg of lamb simmered in a sauce made with onions, yogurt, ginger, cashew paste, poppy seeds, cardamom, coriander, and black pepper. Served with basmati rice and spinach and potatoes.

$11.00

Lunch Khumb Jahanara

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices, including coriander, cardamom, and cloves. Served with basmati ric

$8.50

Lunch Duck Curry Kerala

Boneless Muscovy duck legs, defatted, cooked in a curry sauce made with onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chiles, black pepper, and spices. Served with basmati rice an

$11.50

Lunch Kashmiri Chicken

Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper. Served with basmati rice and

$10.00

Lunch Chicken Mulligatawney

A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices. Served with basmati rice and spinach and potatoes.

$10.00

Lunch Nawabi Tarkari Biriyani

Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins. Served with basmati rice and chickpeas.

$8.50

Lunch Goa Prawn Curry

Prawns saut?ed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices, including dry red chiles, cumin, paprika and coriander. Served with basmati rice and

$11.00

Lunch Green Fish Curry

Ling cod fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice, and spices. Served with basmati rice and spinach an

$11.50

Lunch Achari Baingan

Slices of organic Chinese eggplant saut?ed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice and Indian pickling spices including fenugreek and nigella. Served with basmati ri

$8.50

Lunch Mixed Vegetable Saagu

Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made with onions, coconut milk, lemon juice, garlic, chiles, and spices. Served with basmati rice and chickpeas. (Vegan)

$8.50

Lunch Bheh Kofta

Balls made with spinach, potatoes, breadcrumbs, pine nuts, and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews, and spices. Served with basmati rice and chickpeas.

$8.50

Lunch Goat Masala

Boneless goat meat cooked in a thick sauce made with onions, ginger, yogurt, and spices, including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves. Served with basmati rice and spinac

$11.50

Lunch Boti Kabobs

Boneless Colorado lamb kabobs, marinated, grilled in tandoor. Served with basmati rice and spinach and potatoes.

$12.00

Lunch Lamb Rib Chops

Marinated in yogurt and spices, grilled in tandoor. Served with basmati rice and spinach and potatoes.

$13.00

Lunch Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce. Served with basmati rice and spinach and potatoes.

$10.50

Lunch Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions. Served with basmati rice and

$10.50

Lunch Lamb Korma

Boneless cubed Colorado cubed lamb in a creamy curry sauce, with nuts. Served with basmati rice and spinach and potatoes.

$11.00

Lunch Kadhai Gosht

Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts. Served with basmati rice and spinach and potatoes.

$11.50

Lunch Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices. Served with basmati rice and chickpeas.

$8.50

Lunch Navrattan Korma

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. Served with basmati rice and chickpeas.

$8.50

Side Orders

Rice

Basmati rice flavored with cardamom, cinnamon and cloves.

Daal Makhani

Thick daal made with whole urid beans, spices and cream.

Alu Saag

Spinach and potatoes cooked with onions, tomatoes and spices.

Raita

Made with yogurt and cucumbers mildly spiced.

Assorted Chutneys

Mango chutney, carrot pickle and hot pickles.

Desserts

Ras Malai

Paneer cheese patties served in a thickened milk sauce, flavored with cardamon.

$5.50

Kulfi

Frozen dessert made with thickened milk, cream, pistachios, cardamon and keora.

$6.00

Mango Sorbet

No description available

$5.50

Mango Gelato

No description available

$5.50

Cardamon Gelato

No description available

$5.50

Mango Mousse

Made with pureed mangoes, cream and gelatin.

$5.00

Kheer

Indian rice pudding.

$5.00

Gulab Jamun

Fried milk powder balls soaked in rose scented syrup.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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