Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Indian yogurt drink.
Made with mango pulp and yogurt.
No description available
Indian tea with milk and a touch of spice.
No description available
No description available
Made with PG Tips tea.
Made with PG Tips tea.
No description available
No description available
No description available
16 oz.
No description available
Boneless cubed lamb marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, coriander, cumin, turmeric, chile peppers, and spices (Goa). Served with basmati
Ling cod fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice and spices. Served with basmati rice, spinach and po
Slices of organic Chinese eggplant sauteed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice, fenugreek and nigella. Served with basmati rice, chickpeas, naan, chutney and pic
Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper (Kashmir). Served with basmati
Boneless Muscovy duck legs, defatted and cooked in a curry sauce made with onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chilies, black peppers and spices. Served with basmati ric
Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins (Hyderabad). Served with basmati rice, c
A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices (Chennai). Served with basmati rice, spinach and po
Boneless goat meat cooked in a thick sauce made with onions, ginger, yogurt, and spices, including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves (Delhi). Served with basmati rice, s
Boneless cubed leg of lamb simmered in a sauce made with onions, yogurt, ginger, cashew paste, poppy seeds, cardamom, coriander, and black pepper (Sind). Served with basmati rice, spinach and potatoe
Prawns sauteed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind and spices, including dry red chiles, cumin, paprika, and coriander (Goa). Served with basmati ric
Served with basmati rice, spinach and potatoes, naan, chutney and pickles.
Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions. Served with basmati rice, spinach and potato
Boneless Colorado cubed lamb in a creamy curry sauce, with nuts. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.
Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.
Pureed spinach and cubes of paneer cheese cooked with spices. Served with basmati rice, chickpeas, naan, chutney and pickles.
Balls made with boiled, diced lotus roots, potatoes, breadcrumbs and spices, served in a creamy curry sauce made with onions, garlic, tomatoes, yogurt, cashews and spices (Punjab). Served with basmat
Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made with onions, coconut milk, lemon juice, garlic, chiles, and spices (Mysore) (Vegan). Served with basmati rice, choi
Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom and cloves (Delhi). Served with basma
Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab). Served with basmati rice, spinach and potatoes, naan, chutney a
Fresh ling cod or salmon fillet, marinated, grilled in tandoor oven. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.
Boneless Colorado lamb kabobs, marinated, grilled in tandoor. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.
Marinated in yogurt and spices, grilled in tandoor. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.
Mixed vegetables and paneer cheese in a creamy curry sauce. Served with basmati rice, chickpeas, naan, chutney and pickles.
Organic greens, cherry tomatoes, and cucumbers tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles.
A lentil soup, made with mung beans.
Marinated boneless chicken grilled in tandoor.
Marinated and grilled in tandoor oven.
Cakes made with potatoes, breadcrumbs and shiitake mushrooms.
Deep fried pastries filled with mildly spiced potatoes and peas.
Sliced cauliflower, eggplant, and zucchini dipped in chickpea batter and fried.
Deep fried pastries filled with mildly spiced chicken.
Indian lentil wafers, served with mint-cilantro sauce (2 per order).
Fresh dayboat scallops, marinated in yogurt and spices and roasted in tandoor oven, served with yogurt-cashew-tamarind sauce.
Chicken pieces marinated, grilled in tandoor oven, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices.
Marinated and grilled in tandoor oven.
Boneless cubed lamb marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, coriander, cumin, turmeric, chile peppers, and spices.
Ling cod fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice and spices.
Slices of organic Chinese eggplant sauteed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice, fenugreek and nigella.
Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper
Boneless Muscovy duck legs, defatted and cooked in a curry sauce made with onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chilies, black peppers and spices.
Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins.
A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices.
Boneless goat meat cooked in a thick sauce made with onions, ginger, yogurt, and spices, including coriander, cumin, turmeric, paprika, cardamom, cinnamon, clove.
Boneless cubed leg of lamb simmered in a sauce made with onions, yogurt, ginger, cashew paste, poppy seeds, cardamom, coriander, and black pepper.
Prawns saut?ed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind and spices, including dry red chiles, cumin, paprika, and coriander.
Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions.
Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made with onions, coconut milk, lemon juice, garlic, chiles, and spices.
Boneless Colorado cubed lamb in a creamy curry sauce, with nuts.
Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts.
Pureed spinach and cubes of paneer cheese cooked with spices.
Balls made with boiled, diced lotus roots, potatoes, breadcrumbs and spices, served in a creamy curry sauce made with onions, garlic, tomatoes, yogurt, cashews and spices.
Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom and cloves.
Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven.
Fresh ling cod or salmon fillet, marinated, grilled in tandoor oven
Boneless Colorado lamb kabobs, marinated, grilled in tandoor.
Marinated in yogurt and spices, grilled in tandoor.
Marinated boneless chicken breast pieces cooked in tandoor oven and then simmered in a creamy curry sauce.
Mixed vegetables and paneer cheese in a creamy curry sauce.
Leavened dough bread cooked in a tandoor oven.
Naan flavored with garlic.
Naan studded with cashew nut pieces.
Naan stuffed with onions.
Naan stuffed with curried ground chicken.
Naan stuffed with paneer cheese and mint.
A basic Indian whole wheat flat bread.
A flaky whole wheat bread.
Paratha stuffed with spiced potatoes.
Two pieces. Deep fried puffy whole wheat bread.
Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice and spices, then roasted in a tandoor oven. Served with basmati rice and spinach and potatoes.
Choice of fresh ling cod or salmon fillet, marinated and grilled in a tandoor oven. Served with basmati rice and spinach and potatoes.
Boneless cubed leg of lamb simmered in a sauce made with onions, yogurt, ginger, cashew paste, poppy seeds, cardamom, coriander, and black pepper. Served with basmati rice and spinach and potatoes.
Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices, including coriander, cardamom, and cloves. Served with basmati ric
Boneless Muscovy duck legs, defatted, cooked in a curry sauce made with onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chiles, black pepper, and spices. Served with basmati rice an
Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper. Served with basmati rice and
A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices. Served with basmati rice and spinach and potatoes.
Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins. Served with basmati rice and chickpeas.
Prawns saut?ed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices, including dry red chiles, cumin, paprika and coriander. Served with basmati rice and
Ling cod fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice, and spices. Served with basmati rice and spinach an
Slices of organic Chinese eggplant saut?ed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice and Indian pickling spices including fenugreek and nigella. Served with basmati ri
Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made with onions, coconut milk, lemon juice, garlic, chiles, and spices. Served with basmati rice and chickpeas. (Vegan)
Balls made with spinach, potatoes, breadcrumbs, pine nuts, and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews, and spices. Served with basmati rice and chickpeas.
Boneless goat meat cooked in a thick sauce made with onions, ginger, yogurt, and spices, including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves. Served with basmati rice and spinac
Boneless Colorado lamb kabobs, marinated, grilled in tandoor. Served with basmati rice and spinach and potatoes.
Marinated in yogurt and spices, grilled in tandoor. Served with basmati rice and spinach and potatoes.
Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce. Served with basmati rice and spinach and potatoes.
Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions. Served with basmati rice and
Boneless cubed Colorado cubed lamb in a creamy curry sauce, with nuts. Served with basmati rice and spinach and potatoes.
Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts. Served with basmati rice and spinach and potatoes.
Pureed organic spinach and cubes of paneer cheese cooked with spices. Served with basmati rice and chickpeas.
Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. Served with basmati rice and chickpeas.
Basmati rice flavored with cardamom, cinnamon and cloves.
Thick daal made with whole urid beans, spices and cream.
Spinach and potatoes cooked with onions, tomatoes and spices.
Made with yogurt and cucumbers mildly spiced.
Mango chutney, carrot pickle and hot pickles.
Paneer cheese patties served in a thickened milk sauce, flavored with cardamon.
Frozen dessert made with thickened milk, cream, pistachios, cardamon and keora.
No description available
No description available
No description available
Made with pureed mangoes, cream and gelatin.
Indian rice pudding.
Fried milk powder balls soaked in rose scented syrup.
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