Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated artichoke hearts, lemon aioli and charred lemon.
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Seasonal vegetables and basil goddess dip.
Bleu cheese and grilled scallions.
Glazed martins potato rolls, Angus beef, onion, tomatoes and cheddar.
Served with crispy tortilla chips.
Blistered mild green peppers and smoked sea salt.
Italian flatbread, prosciutto, ricotta and arugula.
Japanese mayonnaise and tonkatsu sauce.
Choice of quinoa or romaine base, tomatoes, corn, grilled scallions, hard-boiled egg and roasted shallot vinaigrette.
Chopped romaine and kale, shaved Parmesan, creamy Caesar dressing and seasoned garlic croutons.
Goat cheese, arugula, cucumber and honey ginger-Greek yogurt dressing.
Julienned kale, mint, cilantro, strawberries, scallions, green cabbage, red bell peppers and chili-peanut dressing.
Crispy pancetta, roasted butternut squash, cranberries and honey mustard vinaigrette.
Pearls of mozzarella, quinoa, basil, cherry tomatoes ad basil goddess dressing.
Panko-crusted chicken breast, pepper Jack cheese, bacon, lettuce, tomato and mayo.
Mozzarella, provolone, garlic bread and gravy.
Catch of the day, frisee, lettuce and tartar sauce.
Panko-crusted mac and cheese, beef patty and a scoop of mac and cheese. Made with our signature Schweid and Sons blend and served with a side of crispy fries. (All burgers are made well done)
Bacon, cheddar, Ainsworth sauce, lettuce, tomato and onion. Made with our signature Schweid and Sons blend and served with a side of crispy fries. (All burgers are made well done)
Arugula, lemon vinaigrette and sage mayo on a whole wheat bun with oats. Made with our signature Schweid and Sons blend and served with a side of crispy fries. (All burgers are made well done)
Bleu cheese, onion rings and crispy shallots. Made with our signature Schweid and Sons blend and served with a side of crispy fries. (All burgers are made well done)
Shaved hanger steak, cheese sauce and onions. Made with our signature Schweid and Sons blend and served with a side of crispy fries. (All burgers are made well done)
Caramelized onions, crispy onion ring and melted Gruyere on an English muffin. Made with our signature Schweid and Sons blend and served with a side of crispy fries. (All burgers are made well done)
Quinoa-kale patty, tzatziki, cucumber and frisee on a whole wheat bun with oats. Made with our signature Schweid and Sons blend and served with a side of crispy fries.
Onion ring, BBQ sauce, shishito peppers, cheddar cheese and caramelized onions. Made with our signature Schweid and Sons blend and served with a side of crispy fries. (All burgers are made well done)
Thinly sliced marinated hanger steak, Japanese mayo, Parmesan and pickled jalapenos. Made with our signature Schweid and Sons blend and served with a side of crispy fries. (All burgers are made well
Roasted red peppers, arugula and basil goddess dressing. Made with our signature blend and served with crispy fries.
Ground chicken breast and mushroom patty, bacon, grilled pineapple and spicy mayo. Made with our signature blend and served with crispy fries.
Pastrami-style brisket, Swiss cheese, Russian dressing and sauerkraut. Made with our signature blend and served with crispy fries.
Mozzarella stuffed beef patty. Pepperoni, basil, marinara and mozzarella on a garlic bread bun.
Winner of the build-a-burger contest. Fried chicken patty, ranch sauce, sharp cheddar, spicy pepper Jack cheese, bacon and fried egg Made with our signature blend and served with crispy fries..
Wild caught, spiced rubbed and crispy Brussels sprouts.
1/2 chicken roasted under a brick, chicken jus, sauteed spinach and roasted carrots.
20 oz. 28-day dry-aged, bone in with crispy shallots. Served with house steak sauce, chimichurri sauce and horseradish creme sauce.
Bacon, lettuce, tomato, onion and spicy mayo. Served with fries.
Marinara and mozzarella on ciabatta. Served with fries.
Grilled chicken, tomato, basil and burrata. Served with fries.
Bacon, egg, cheddar cheese and burrata on a toasted sesame brioche bun. Served with fries.
Adobo-mango marinated steak, Ainsworth chimichurri and crispy Brussels sprouts.
10 oz. medallion. Served with crispy shallots, onion rings, house steak sauce, chimichurri and horseradish creme.
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Served off the cob.
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